Latest Maldives News, Resort Openings & Travel Guides

Presentation of the Novel Clay Reef Project Initiated by Anantara Dhigu for the Regeneration of Corals in Maldives. The resort of Anantara Dhigu maldives has partnered with rrreefs in an innovative venture to create a 3D printed clay reef formation in its lagoon. This project is aimed at contributing towards marine conservation and sustainable tourism.Funding assistance in this regard has been provided by Edelweiss and help alliance who are partners with Lufthansa Group. This includes both technological advancement in terms of coral reefs as well as sustainable design concepts. The name of the project is Theyra Maa, meaning “13 Flowers” in Dhivehi language. This entails the creation of 13 flower-shaped reef structures to foster the growth of marine life in the lagoon view maldives. This project came about as a result of expertise provided by the rrreefs team, whose members include the co-founder, Josephine Graf, head of production, Mauro Bischoff, marine ecologist, Dr. Julia Spaet, and Dr. Gerrit Nanninga of Ludwig Maximilian University of Munich. Their expertise combines science, engineering, and dedication in bringing coral reef habitats back to their natural state.Mauro Bischoff states that the reef habitats are built using sustainable and strong materials, such as terracotta-clay fired bricks and steel and minimum amounts of concrete to make sure that the structure is sturdy. Moreover, the flower-shaped design is designed in a manner to create gentle water flow around these structures to facilitate coral colonization. The 3D-printed terracotta clay has an unusual microstructure that contains many small cavities that serve as protection sites for the baby corals. These structures not only protect the young corals from being attacked by predators but help create biofilm communities, which in turn contribute to the recruitment process.Manufactured through state-of-the-art 3D printing technology and the use of natural clay material, the reef structures have been designed in line with the complexity of natural coral environments. As time progresses, the structures will be expected to offer the marine life forms, including coral fragments and reef fish, with a vibrant living space. According to Oriana Migliaccio, who is the resident marine biologist at Anantara Dhigu Maldives Resort, this cooperation means a great deal as it is rrreefs’ first direct collaboration with a resort. As per her comments, this particular project provides a rare chance for innovative technology and environmental actions to come together with an aim to restore and conserve coral and coastal environments.Situated in the crystal clear waters of South Male Atoll, Anantara Dhigu is well known for its sustainable hospitality approach, providing visitors with a unique experience that allows one to interact with the Maldivian nature. According to Jason Kruse, who is a Complex General Manager at Anantara Dhigu Maldives Resort, their resort believes that sustainable practices and luxury amenities can co-exist.It goes without saying that the goal pursued by reefs lies in the fusion of the know-how and technologies from the realms of engineering, marine science, and regenerative design, which allows scaling up of practical and feasible solutions to the problem of coral reef restoration worldwide. As explained by Josephine Graf, one of the co-founders of rrreefs, she had decided to work on the project under the pressure of her unconditional love towards the ocean and the necessity to reverse the trend of coral reefs' destruction. One needs to say that reefs represent very sensitive ecosystems which suffer from climate change the most. In addition, it is worth noting that the mission of Theira Maa is aimed at increasing people's consciousness concerning the issue of marine ecosystem conservation.So far, as the organizer of this program, Edelweiss keeps promoting sustainable programs in its global network of destination sites in cooperation with Help Alliance. In an interview, Anja Trestl, Corporate Development Manager of Edelweiss, mentioned the link between the conservation of ecosystems and education. In particular, she said that the program not only promotes coral reef restoration but also provides people with educational opportunities for the creation of a sustainable future for locals as well as their descendants. The Theyra Maa reef art installation is one component of the larger sustainability program adopted by Anantara Dhigu. As a guest of Anantara Dhigu as well as other sister destinations such as Anantara Veli Maldives Resort and Naladhu Private Island Maldives, one will be able to participate in this sustainable effort.

Banyan Tree Vabbinfaru Celebrates Global Wellness Day with One Month of Unique Island Wellness ExperiencesOn the occasion of Global Wellness Day, Banyan Tree Vabbinfaru encourages its guests to celebrate the concept of wellness for one month through unique island-inspired activities. In keeping with the theme of this year's celebrations, namely JoyMagenta, the special activities organized by the resort aim to bring joy through movement, creativity, relationships, and gratitude. Based on the eight pillars of Banyan Tree Wellness, the activities organized during the month aim at encouraging the practice of a more reflective life, enhancing mindfulness, and adopting healthy routines. The guest resident practitioner at the resort, namely Dr. Sharma, will oversee all activities.Global Wellness Day CelebrationsGuests are encouraged to join in an exclusive wellness programme, which is a perfect representation of Banyan Tree’s wellness philosophy, along with the theme of JoyMagenta on 13 June. The event will start with Sunrise Yoga and then move to Facelift Home-Care Workshop, wherein guests will learn some valuable self-care practices that they can take home with themselves.There will be a Wellness Cooking Class at Sangu Garden to understand the importance of fresh ingredients in cooking, whereas guests can learn how to create healthy mocktails from the Wellness Mixology Class held at Naiboli Bar, which involves the use of locally sourced products like butterfly pea flower, turmeric, ginger, coconut water, and fruit. All these experiences highlight elements of happiness, mindfulness, and gratitude while encouraging daily activities that help maintain wellbeing.International Yoga DayThe process of wellbeing takes another step on 21 June when the destination hosts the celebration of International Yoga Day. Attendees are invited to participate in the calm event of Sunset Yoga at the beach with the relaxing sound of waves and colors of the sunset creating an inspiring environment for yoga practice. It is believed that such activity helps connect with oneself by embracing the calming nature of the island.The Fire Within: Full Moon RitualBanyan Tree Vabbinfaru invites all attendees on 29 June to experience a unique Full Moon Ritual – The Fire Within that takes place under the magical influence of the Strawberry Moon of June. June full moon, symbolizing renewal, growth, and opportunities, is just the right time to participate in this evening event that includes sound healing and reflection to release yourself from the limitations of past and embrace new perspectives. With the radiant beauty of the moonlit beaches and the pristine charm of Maldives on their sides, the guests will definitely find themselves in a state of absolute clarity, concentration, and balance. To mark this occasion of the Full Moon festival, a special Full Moon Wellbeing Package will be held from 26 to 30 June 2026 in the resort. The Full Moon Wellbeing Package includes a private yoga class, personalized spa treatment at Banyan Tree Spa, and attending the The Fire Within ritual for a full well-being experience.Wellbeing Sanctuary ExperienceFor those wishing to immerse themselves further in the concept of well-being, an invitation is extended to the Wellbeing Sanctuary at Banyan Tree Vabbinfaru. Incorporating the core values of Banyan Tree Wellbeing, the sanctuary creates the chance to consciously embrace a more meaningful life, all the while immersed in the natural beauty of the Maldives.“Quite often, wellbeing begins simply by being present in the moment,” explained Dr. Sharma, Resident Wellbeing Practitioner at Banyan Tree Vabbinfaru. “It can be as simple as moving, eating, connecting with the environment, or even spending time in solitude – all experiences that allow you to explore your unique path to wellness.”

Design brilliance at Sun Siyam awarded with two international property awardsSun Siyam, a Maldivian hospitality firm which runs six hotels in both the Maldives and Sri Lanka, has been honoured with two property awards at the prestigious International Property Awards Asia Pacific, which is among the best awards for excellence in real estate, architecture, and design in the world. The awards ceremony took place in Bangkok, Thailand and acknowledged Sun Siyam’s design excellence at two of its finest properties, namely Sun Siyam Pasikudah in Sri Lanka and Sun Siyam Iru Fushi in the Maldives.The International Property Awards are decided upon by an independent judging panel consisting of over 80 industry experts who are considered authorities in the field of design and architecture. Sun Siyam won the Award for Hotel Interiors – Sri Lanka, and the Award for Hotel Suite Interiors – Maldives in recognition of their work on the deluxe water villa project of Sun Siyam Iru Fushi. Both projects have been designed by Studio Sixty7 from London, led by Jose Rivero and Lee McNichol.Both award-winning projects owe their success to the collaboration between Sun Siyam and Studio Sixty7, an interiors design company based in London, known for its sensitivity to the context, materials, and essence of a location. It was both Jose and Lee who designed and transformed the two very distinct island settings of the Sri Lankan coast and the Maldivian lagoon, following a consistent approach: luxury must always earn its right to be in such a place, rather than dominate it."We would like to congratulate Sun Siyam Hotels and Resorts on receiving two awards at the International Property Awards Asia Pacific, for Sun Siyam Pasikudah in Sri Lanka and Sun Siyam Iru Fushi in the Maldives. This recognition means a lot to us because working with Sun Siyam has motivated us to design places that really belong to their environment – visually, experientially and emotionally. And being acknowledged for this work as a studio, we are incredibly proud. We simply couldn't have done it without Sun Siyam. They have given us enough freedom and trust to pursue the designs that resonate with their vision and philosophy. Together we believe in luxury that belongs to its location. Located in a private island of Noonu Atoll Maldives, which is home to the highest form of Maldivian magic, Sun Siyam Iru Fushi is the crown jewel of Sun Siyam’s luxury collection, a resort in which design, tranquillity, and bespoke experiences are seamlessly intertwined. Ideal for families, perfect for couples, and a haven for those that need it, Sun Siyam Iru Fushi offers a total of 15 restaurants and bars, an internationally recognized spa providing more than 165 different treatments, and an unrivalled diving center. The International Property Award for Hotel Suite Interiors recognizes the recently refurbished Deluxe Water Villa at the resort, the beginning of a complete design transformation project led by the studio Sixty7 Design.A minimalist design with subdued tones, natural textures, and delicate shapes, including plastered walls, tactful materials, and breathable linen, the new aesthetic creates an ambience that feels relaxing and high-end all at once. Each villa is designed to frame the ocean, with an open floor plan, a tranquil feeling and a bathroom offering views to the lagoon. The spacious outdoor deck offers a suspended hammock, soft green color schemes, and a private pool in the Horizon Water Villa. With the radiant beauty of the moonlit beaches and the pristine charm of Maldives on their sides, the guests will definitely find themselves in a state of absolute clarity, concentration, and balance.

Milaidhoo Maldives ranked amongst top 1% of hotels globally according to TripadvisorAccording to Tripadvisor, Milaidhoo Maldives has received the Travellers’ Choice Award in its list of ‘Best of the Best of 2026’. The award places Milaidhoo at an elite level of hotels globally, being placed at the 1% mark of hotels on the basis of guest feedback.The Travellers’ Choice Award is significant for Milaidhoo as it was awarded due to feedback directly received from its guests whose reviews have made the island one of travellers’ most favored destinations across the globe. Milaidhoo has been created for travellers looking for something beyond the usual. Located in the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo consists of 50 villas, surrounded by crystal blue waters and thriving coral reefs maldives."The most heartfelt gratitude goes out to our valued customers, who made time from their hectic schedule to provide us with feedback. Being awarded one of the best hotels of the Best of  category on Tripadvisor makes us proud. However, for us, this honor is more about the stories that go behind these reviews. Stories such as many anniversaries and friendships that are made possible by staying at our resort and stories of the discovery of our wonderful underwater world and memorable days spent in paradise island," Paul van Frank states. "Our guests deserve all the honors for creating such wonderful memories. It is definitely not our job but rather a passion!"The Travellers' Choice Award is presented to the most outstanding hotel based on the feedback of millions of travelers that post their feedbacks every year to TripAdvisor. Welcome to Milaidhoo Island Resort, Maldives, which welcomes travelers from all over the world. And we think this recognition is a good reminder of what we do – make memories and introduce the destination of Maldives to everyone."

LUX South Ari Atoll Hosts Tourism Career Programme for StudentsAs one of the activities for encouraging career paths among students in the industry, LUX* South Ari Atoll along with MATI organized the 13th Discover Tourism: Exploring Career Pathways programme on 7 June 2026. On this occasion, a number of students studying in Grade 6, Grade 7, and Grade 8 of Adh. Dhigurah School and Adh. Atoll School were invited to get information about careers in hospitality. Firstly, the Resort Discovery Tour was arranged by Maanie, who is the supervisor of the TQA. It entailed visiting a number of attractions of the resort including the Wanderlust Library, Junk Art Studio, and Phone Home. This visit provided an opportunity to the students to know about the values which guide the resort to provide unique experiences to their customers.Apart from the above, students were also provided the opportunity to participate in the Culinary Experience during which an introduction to the kitchen was given by Executive Sous Chef Avijit. During this experience, making pizza activity took place in the presence of the chef. Another portion of the learning expedition included Food and Beverage Service Experience, managed by Restaurant Manager Nishad and his team. The session focused on gaining hands-on experience about table arrangements, ICI service standards, and mocktail preparations, giving the learners a glimpse of working in hospitality industries in guest services. The participants went ahead to expand their learning adventure by attending another training session known as The Art of Housekeeping, conducted by the Executive Housekeeper Najah. Apart from learning about how to prepare a guest room, the training session was about the technique of setting the villa and making towel sculptures.Next was the Front Office Experience presented by the Assistant Front Office Manager Rifath. The assistant front office manager taught the participants about the activities that happen in the Front Office when it comes to dealing with the guests in resorts and how the staff works hard to deliver the best guest experience. Another segment of the adventure was the LUX* South Ari Atoll’s Circle of Care: Coral reef maldives Plantation Project. This particular training session was led by Marine Biologist Mark. The topic for this session was all about coral conservation, and learners were allowed to participate in activities related to reef restoration.MATI’s Discover Tourism: Exploring Career Pathways programme is still successfully providing young people from Maldives with practical exposure to the tourism industry. With cooperation from various resorts and tourism organizations, this initiative will encourage new generations of people to join careers in the nation’s top industry.

Bare Luxury – next chapter in Soneva's philosophy of hospitalityThe Soneva hospitality company is well known for its resorts in the Maldives – Soneva Fushi, Soneva Jani and Soneva Secret. The concept of mindful hospitality was introduced to the world by Soneva back in 1995 when it opened its first hotel based on the principle of "barefoot luxury" inspired by the radical notion of luxury as freedom from superfluous stuff and responsibility for others. Soneva introduces the new philosophy – "bare luxury". It is neither the remake of the previous concept, but an embodiment of years-long refinement."Bare Luxury" is the conscious elimination of everything that is not needed to show Just What Matters: pristine nature, spaces of joy, presence, and connection. Here we have Soneva leading yet another revolution in travel, where luxury travelers look for conscious, deliberate, and immersive experiences, based on purpose, connection, and well-being."Thirty years after our inception, the Soneva philosophy has become even more relevant than ever," said Neil Gallagher, Chief Executive Officer of Soneva. "A frantic pace of living, constant stimulation, the advancement of artificial intelligence, and the pressure that is put on all of us to optimize every minute of our lives makes the need for bare luxury more apparent than ever. Our guests’ greatest pleasure comes not from abundance but from authenticity."The journey is one of evolution, but of return to roots as well. What remains unchanged is the philosophy of Soneva. What is changing is the medium in which such philosophies are expressed at every point of our guests’ experience.Starting with the aesthetics of our Soneva brand logo and the Soluna monogram, created from Solis (Latin for sun) and Lunae (Latin for moon), representing a whole. All the decisions that follow are driven by the same principle: the design of villas that are conducive to wellbeing, concepts of our restaurants which promote playfulness, and food that leads from the garden and not vice versa.

Marriott International Successfully Completes Third Batch of MIMAP in MaldivesIn an effort to make contributions to the field of hospitality education in Maldives, the hospitality giant, Marriott International, successfully completed the third batch of the Marriott International Maldives Apprenticeship Program (MIMAP). The said program was organized in collaboration with the Ministry of Youth Empowerment, Sports and Fitness and the Maldives Institute of Technology (MIT).The ceremony saw the attendance of the Commissioner of Sports, Mohamed Tholal, representing the Minister of Youth Empowerment, Sports and Fitness, Abdulla Rafiu, in addition to representatives from both the organizations stated above.The graduates underwent training in five different aspects of hospitality, namely front office, housekeeping, food and beverages, culinary, and electrical fitting and maintenance.The MIMAP began in 2023 and continues to become an important initiative towards the development of talents in the area. The number of participants in the program exceeded 500, out of whom 171 joined the program. Out of 171, there are 73 applicants enrolled in the ongoing intake. With the graduating batch of trainees, 74 apprentices have successfully graduated and pursued jobs in hospitality industry-related professions. Concerning the theoretical knowledge gained from the program, students underwent academic lessons in the Maldives Institute of Technology, while practical sessions were delivered through Marriott International properties in the Maldives. Properties that participated in this program include: The Ritz-Carlton Maldives, Fari Islands; The St. Regis Maldives Vommuli Resort; W Maldives; JW Marriott Maldives Resort & Spa; JW Marriott Maldives Kaafu Atoll Island Resort; Le Meridien Maldives Resort & Spa; Sheraton Maldives Full Moon Resort & Spa; and The Westin Maldives Miriandhoo Resort.In terms of the Commissioner’s speech to the participants of the event, the former advised the program's graduates to pursue their quest for knowledge and underscored the importance of resilience and diligence in their activities in the future. Amila Handunwala addressed the audience at the event by congratulating the program's graduates and their rising achievements.“This is about far more than a training program being completed today, since it's about skill set, confidence and opportunity for the Maldivian youth," noted Handunwala. "We proudly recognize our work with our government partners, the Maldives Institute of Technology and the Marriott management teams, in developing the next generation of hospitality professionals.”The continued success of the MIMAP proves Marriott International's enduring commitment to workforce development programs.

Amilla Maldives Opens World’s First Pottery Studio in Collaboration with The Clay Studio MaldivesIn collaboration with The Clay Studio Maldives, Amilla Maldives has launched a brand new and exclusive pottery studio at its resort, allowing the resort’s guests the chance to unleash their inner artists through pottery classes, inspired by local traditions. The newly launched pottery studio will be an oasis for guests who wish to slow down and connect with the nature around them through an indulging journey of pottery making. Following Amilla’s theme of wellness and healthy living, the studio will be an amazing space where visitors can express themselves freely.Through their partnership, guests will get a chance to indulge in various pottery activities such as throwing on a potter’s wheel, pottery painting, and hand-building under the guidance of professional pottery makers. The pottery classes will allow guests of all ages to try their hands on pottery art, and even the kids visiting from the resort’s Sultan’s Village Kids Club will benefit from them. The participants will be provided with opportunities to work with raw clay and create artworks reflecting their experience during the time spent at the resort. All products made from ceramics by participants will be locally baked.The collaboration becomes an additional step in realizing the goals of the resort concerning promotion of local artists and culture. Through incorporation of the contemporary art of ceramics into the resort program, Amilla Maldives will give its guests the possibility to discover and appreciate the creative heritage of the country. The pottery studio when opened will become a part of numerous experiences offered by the resort. The list of such activities includes well-being, culture, and nature programs.

Michelin-Starred Chef Benjamin Peifer to Visit Kandolhu Maldives This DecemberAwarded luxury resort situated on its own island in the Maldives, Kandolhu Maldives is excited to announce that the month of December is going to be a period of an unforgettable culinary experience. Celebrated chef Benjamin Peifer, winner of Gault & Millau's Chef of the Year 2025, will offer two nights of unique gourmet experience with some of the tastiest meals prepared by Benjamin Peifer.Gourmet Evening with Michelin-Starred Chef Benjamin PeiferOne of the best German chefs, Benjamin Peifer gained popularity due to his unusual and innovative style of cooking, which combines regional ingredients and flavors with the art of Japanese cuisine. Being a supporter of grilling and cooking over open fire, Benjamin Peifer always manages to make the product stand out by enhancing its flavors with rich and sophisticated aromas. Therefore, during their stay in one of the most luxurious resorts in the Maldives, guests at Kandolhu Maldives will be able to get acquainted with Benjamin Peifer's unique style of cooking and taste the dishes prepared by him.An Inspiring Culinary CareerThe inspiring culinary career of Benjamin Peifer, a chef who has been able to carve out a prominent niche for himself among other highly skilled chefs of Germany, is one that has seen him rise through hard work and determination to become one of the country’s top talents. What started off as a baker by profession changed course when Peifer found out that the career path was not quite what he wanted. He then ventured into the domain of gastronomy, discovering a passion in the art of creating fine dining experiences. Benjamin Peifer honed his cooking skills through working in many renowned institutions, including famous restaurants like Zum Schwanen and Ketschauer Hof. It is worth noting that it was in 2017 that he established a restaurant known as Intense located in Wachenheim, Germany, with his wife, Bettina Peifer. It should be noted that it is at the restaurant that he combines the rich cuisine of Palatinate with high precision and elegance associated with Japanese haute cuisine. At Intense, Bettina Peifer works as the maitre d' and sommelier. Currently, Intense has two Michelin stars and is seen as one of the best dining places in Germany. The cuisine of the restaurant reflects the approach of the chef, which involves experimenting with traditional local dishes by deconstructing and reconstructing them, demonstrating how ordinary products can become incredible culinary works of art in the hands of experienced and passionate chefs.Exclusive Culinary Events at Kandolhu MaldivesWithin the framework of this unusual cooperation, Kandolhu Maldives will host two distinct culinary events, during which the skills and talent of the chef will be shown to the fullest. The first event, scheduled for 26 December, is the exclusive four-course dinner, specially created by the chef. During this event, guests will have the opportunity to enjoy the cuisine created according to the philosophy of the chef.Trust the Chef": An Adventure in GastronomyWhat sets the chef’s style apart is his signature "no menu, trust the chef" experience. Instead of choosing among available dishes according to the dinner menu, here the idea is to leave your choice in the hands of the chef and enjoy the culinary delights he has imagined for you. By relying on his intuition and creativity along with seasonal produce, the master craftsman offers a one-of-a-kind experience that is pure delight for lovers of fine food and good cooking.Luxurious Dinners in an Extraordinary Island SettingSuch luxurious culinary experience can only blend perfectly well with the prestige of Kandolhu Maldives Resort. The meeting of these two is just perfect: the combination of luxury and uniqueness at its best. Be it for a romantic retreat or even during a festival celebration, guests are sure to enjoy the Michelin starred food experience at this remarkable destination. As there will be limited seats available for both the events, guests and food lovers are highly recommended to book their seats ahead of time. Undoubtedly, this event will definitely turn out to be one of the highlights of the season for those who love to relish delicious food amid the stunning surroundings of the Maldives.

🌙 JOALI Celebrates Eid al-Adha with Culinary Delights and Family FunFrom May 25 to 31, 2026, JOALI wrapped up amazing Eid al-Adha festivities. Families came together for lots of fun, tasty food, and cultural experiences centered around unity and self-reflection. One star of the show was Nawal Alkhalawi, a top chef from Jeddah, who took the spotlight with her cooking residency. She rocked the event with her mouthwatering meals throughout the week. Keeping classic tastes fresh, she added some hip twists too.Her dinner at MOJO on May 29 got rave reviews. Guests dug into traditional Saudi feast fare, going wild for the date butter paired with charcoal bread. Then there were the "Jewels of the Red Sea" bites that blew everyone away. Aside from that, slow-roasted lamb alongside a ton of tasty shawarma sides stood out. For dessert, a flurry of sugary delights won hearts—white peach, apricot rose, and coconut yogurt treats, you name it. And no sweet end would've felt right without a lavish Saudi date and cheese board. This spread was an epic finish that left everyone grinning from ear to ear!The next day, everyone met at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. The idea was for people of all ages to have a blast with some hands-on cooking. They got to discover how dishes come alive in the areas where the Red Sea and the Indian Ocean meet up. The following day, everyone gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. It was all about having fun and getting hands-on with cooking, no matter your age. Students learned how to whip up Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice. It showed how food can connect different regions through its ingredients and prep methods. JOALI BEING had more awesome family activities during Eid as well. Kids made their own energy bars, and there were lots of workshops for creating yummy treats like waffles and pizza. Who wouldn't be stoked about that, plus an afternoon tea spread and chocolate-making classes? People also had a great time eating in unique locations. They ended everything with the Eid Sunset Soiree at FLOW Beach, where guests sipped drinks while enjoying the music as the sun went down.

Indian Coastal Cuisine Meets Maldivian LuxuryThe Taj Exotica Resort & Spa in the Maldives has a new spot called Sol & Sea. This fancy overwater dining location gives a sophisticated experience. Located high above the Indian Ocean, Sol & Sea provides an intimate setting for India's coastal cuisine. Only 16 people dine there at once, making each meal feel super private.Its key draw? An elevated version of the traditional Indian coastal thali. Plates feature stunning arrangements of dishes inspired by various regions along the western coast. These meals overflow with fresh seafood and hearty spices. Here, diners get to watch beautiful sunsets while enjoying the diverse range of Indian flavors. More than just eating, guests embark on a unique culinary journey set against the ocean's splendor.When the sky over the lagoon turns that golden orange at sunset, guests can enjoy a really special dining experience in the Maldives. Everything is set up to be magical – soft lights, delicious food, and the calming sea breeze – all meant to help you relax and make unforgettable memories.Sol & Sea is this chic spot that’s both cozy and extravagant. It mixes the charm of Indian hosting with the gorgeous oceans around the Maldives.Here’s what makes Sol & Sea extra special:- They have this fancy little overwater place for just sixteen people- You can try a unique Indian coastal meal with vegetarian or meat choices- The ambiance as the sun goes down is amazing and totally tailored for the moment- Service there is personalized for guests, making your visit super intimate- Perfect for a date, honeymooners, or celebrations- It's a luxury idea not found anywhere else in the MaldivesWith stars above and ocean views, Sol & Sea hopes guests will fall in love with Indian coastal cuisine, all while enjoying the tranquil vibes of the Maldives.

Escape Remix Experience Offered by W Maldives For overwater & beachside staysEscape Remix is a unique offer launched by W Maldives for all those holidaymakers who wish to explore different facets of island living from the calmness of staying in an overwater villa to enjoying the glamour and relaxed ambiance of a beachfront stay. The special offer will be available at W Maldives starting from June 2026 onward and offers guests the opportunity to shift from the Superior Overwater One-Bedroom Villa to Escape Beach One-Bedroom Villa during the same vacation.Escape Remix is specially curated for all holidaymakers who like to experience everything in life. The package comes with a stay of four nights with two nights each in the overwater and beach villas. Daily buffet breakfast for two guests is also included. At its core, the package provides the unique chance to explore the Maldives through two very different settings. The Superior Overwater One-Bedroom Villa allows guests to enjoy beautiful ocean views, direct access to the water, a private pool, and even an iconic overwater hammock from the W Maldives’ signature collection, which will make for relaxing and enjoyable afternoons spent floating above the Indian Ocean. In addition, guests staying in the Overwater Villa will be able to gain access to the award-winning house reef straight from their villa deck.If that’s not enough, then the beach setting might appeal to guests as well. Located onshore and surrounded by greenery, the Escape Beach One-Bedroom Villa offers beach access and even an elevated upper deck featuring a swinging daybed, making it the ideal spot for relaxing in the early evening hours. Like with the overwater version, guests staying at the Escape Beach Villa will be able to explore the award-winning house reef right from the shore of the island. Apart from the villas, Escape Remix features a number of add-ons that are aimed at enriching the experience. They include free soda beverages from the MixBar in each villa, complimentary equipment for snorkelling, non-motorised water sports and one-time 30-minute photoshoot by the hotel’s photographer which comes with one printed photograph.Given that it has undergone a recent renovation, W Maldives Resort still fits into the classification of modern luxury based on its design and other features that it offers its customers as part of the unique experience provided by the resort. Visitors will be able to indulge in the meals offered in one of the restaurants of any of the resorts while enjoying spa treatments in the AWAY overwater spa or the castaway experience on Gaathafushi private island.With its five-star status and its unique style of luxury, W Maldives Resort, situated in Maldives, keeps offering visitors new experiences. Escape Remix combines the tranquil experience of staying on the overwater villas with the freedom of beachside villas, giving travellers yet another way to experience the luxury of the W Maldives resort.

Ocean Conservation Activities and Turtle Resident Interaction Programs to Honor Marine Life at Eri MaldivesSituated amidst the pristine water environment of North Male Atoll, Eri Maldives strives to promote marine conservation through various initiatives centered on the theme of ocean stewardship. Over the next couple of months from June to July mid, the resort has planned several activities for its guests with an aim to create more awareness about ocean sustainability.In its efforts to spread ocean conservation messages, the Eri Maldives has planned several activities coinciding with international marine environmental day celebrations. To mark the Reef Awareness Day falling on June 1st, the resort has scheduled a series of programs under the title of Reef Guardians Experience where visitors can take part in two snorkeling sessions in the vicinity of the stunning coral reefs. Workshops will be held to educate the guests about coral reefs, and a quiz session about marine life will follow afterwards. Continuing the celebrations on World Oceans Day on June 8, the resort has prepared marine ecosystem and snorkeling adventures aimed at raising awareness of the significance of preserving oceans and their biodiversity.World Sea Turtle Day on June 16 is celebrated with the resort’s special “Turtley Awesome” program. The Turtle Search Snorkeling program is aimed at providing a unique opportunity to meet sea turtles in their habitat and learn more about their behavior, ecology, and difficulties associated with their preservation. As for Shark Awareness Day on July 14, Eri Maldives encourages its guests to debunk stereotypes about sharks with the help of a dedicated “Beyond the Myth” program. It includes free evening shark trivia quizzes and optional night snorkeling and diving sessions, where you can meet reef sharks.Eri Maldives’ ocean-related events end with a celebration of PADI Women’s Dive Day from July 18, including the Breathwork & Freediving Women Only Introductory Program and complimentary social event on the beach with views of the Indian Ocean.Apart from being involved in seasonal conservation activities, the resort is famous for its numerous turtles inhabiting the water.The most favorite inhabitants among the guests include Miss Torti who distinguishes itself with saw-like shell with split scutes on the back end. Hank's uniqueness lies in the undeveloped right hind flipper. The distinguishing characteristic of Farfalle is a spotted shell that resembles a constellation. Recently, another unique inhabitant was identified, namely the first green sea turtle to be documented there – Otto. The identification adds yet another proof to the diversity of life in the nearby coral reef maldives.One of the activities offered by Eri Maldives is getting actively involved in the discovery of marine creatures. A number of turtles living there have already been discovered by guests, and some of them were named by their discoverers. For those lucky guests, who happen to see a turtle that was not yet documented by the resort, naming a new inhabitant is possible.

Madifushi Private Island commemorates Eid through display of Maldivian heritageOne of the finest holiday destinations in the Maldives, Madifushi Private Island welcomed Eid Al Adha with an elaborate celebration that paid homage to the revered religious festival. With its theme of “Eid By The Sea: Timeless Maldivian Heritage,” the resort offered an exclusive programme dedicated to marking this important occasion, while giving everyone a chance to experience rich Maldivian culture. The event included an array of activities that took place against the backdrop of the beautiful Indian Ocean. From early morning Eid prayer services at the resort’s mosque to a captivating traditional performance of Langiri dance, the programme offered guests and resort staff an enriching and authentic experience of the festivities.At dawn, the celebration kicked off with the opening of prayers at the resort’s mosque. Immediately after the prayers, the resort organised a ceremony of cutting the Eid cake, during which participants could come together and celebrate the holy day. In the course of the day, the spirit of the island changed with one of the highlights, which included the Maali Parade and Bodu Mas Beynun. This involved the parade of mythical creatures made using amazing craftsmanship of coconut palm leaves around the roads of the resort and Splash Beach along with the beats of traditional Maldivian music and dancing. The whole scene allowed visitors to immerse themselves in a very old culture experience that cannot usually be found outside the confines of the Maldives.At the same time, guests were invited to have their Eid 'Sai' Tea at Splash Beach and enjoy various traditional Maldivian Eid dishes in a fun environment. This evening was crowned with the Special Eid Buffet Dinner at the Bluefin Restaurant, where a festive table – prepared especially for this occasion in accordance with the spirit of Eid – was set up for guests. The evening concluded with the Langiri Show at Splash Bar, an exciting traditional performance, after which there was a cultural video presentation of the Maldives' culture and traditions"Celebrating Eid Al Adha at Madifushi Private Island will always be a very special moment for us. We cannot say this is just a ceremony; this is who we are, and this is where we belong. The Republic of Maldives has its unique and wonderful cultural traditions, and one of them is the celebration of Eid," shared Mohamed Hilmy, General Manager, Madifushi Private Island. "We take pride in presenting these traditions to our guests, some of whom travel here from different parts of the world. It is not about the beautiful location on which our resort stands. It is about sharing the excitement of watching the Maali parade and drinking our Saai tea together, and even praying together as a family. On behalf of all of us working in Madifushi Private Island, I wish you all a happy Eid."Located in the picturesque environment of Meemu Atoll, Madifushi Private Island represents a perfect destination for a luxurious vacation. Based on the philosophy of Timeless Maldivian Heritage, this luxury resort in maldives offers guests an exclusive place combining natural beauty, cultural values, and hospitality. There are overwater villas and white sandy beaches, cultural events and entertaining programmes in the schedule of Madifushi Private Island.

Banyan Tree Vabbinfaru collaborates in Southern Thailand Gastronomy Show at SaffronGuest Chef Tipa, also the Head of Saffron at Banyan Group, with more than a decade of experience, offers the guests a unique dining experience through a collaboration between Banyan Tree Vabbinfaru at Saffron. The special limited menu for the Southern Thailand Gastronomic Experience is available at Saffron from 17 June to 17 July 2026, where the guests get to relish the unique culinary experience for one month with the limited menu designed exclusively for this collaboration.Catering to a balance of taste, texture, and aroma, guests get to relish the modernized version of Thai cuisine using the authentic taste of Thai cuisine, all cooked through traditional methods of preparation to get the best of Thai cuisine. Among many dishes, some highlights include Gai Yang Kor Lae and Gaeng Kiew Wan Nua. Tipa, the chef, will arrive to the island and work at the Saffron restaurant, Banyan Tree Vabbinfaru from 15th till 19th June. She will give her knowledge to the guests at the resort during that period. Chef Tipa is currently taking an active part in the development of unique culinary initiatives, creating a new vision of Thai cuisine in several Banyan Tree resorts in Southeast Asia.Apart from the possibility of enjoying the meals prepared by this chef, guests are offered to meet with Chef Tipa himself through participation in two Thai Cooking Classes, which will be held on 17th and 18th June. It is very exciting as guests have an opportunity to learn more about Thai cuisine. The Banyan Tree restaurant named Saffron was opened at Banyan Tree Vabbinfaru since 2024 due to certain renovations made on the island. The restaurants of Saffron have some special characteristics such as the washing hands ritual before meals, Rice Master Experience with a great variety of rice, and so on.Culinary plays a key role in the development of the Banyan Tree Vabbinfaru guest journey, as far as dining has always been an essential aspect of the resort's development. After renovation of the resort in 2024, three new restaurants were created in addition to the existing ones, along with two bars, offering diversity of tastes. An experience in Thai Gastronomy will be held at Saffron from 17 June to 17 July 2026. Visiting Guest Chef Tipa will stay at the resort during 15–19 June 2026.