Latest Maldives News, Resort Openings & Travel Guides

Mihad Mohamed of Amilla Maldives: Developing His Successful Career through Service, Training and CollaborationFor Mohamed Mihad, who works as the Airport Manager of Amilla Maldives, the process of serving the guests does not cease even after they have left the resort. If the guest misses their international flight, then his team will still make sure that accommodation is arranged in Male or Hulhumale and that assistance is provided at the airport when the guest returns for their next flight.“We will not let them go even if they miss their international flight,” he says. “We will be with them.”This shows how Mihad tries to make sure that the guests receive personalized hospitality at all stages of their experience. It is important to stay in touch and maintain connection with the guests as well as provide reassurance and communication.Such devotion and commitment have brought him the recognition and made him the winner of the prize Airport Representative of the Year in Hotelier Maldives Awards 2026. This is something he is immensely proud of and he expresses his gratitude to the managers of Amilla Maldives Resort & Residences as well as other airport representatives for supporting him in his job."I am proud of getting this award," he says, addressing his thanks to his team for this success.Mihad held many important positions in the resorts in the tourism sector of Maldives throughout his career in the hospitality industry. Having gained all the necessary experience as an airport manager in Four Seasons Resorts Maldives and as a front office manager in Kuda Huraa and office manager in Male of Cheval Blanc Randheli, he managed to gain important knowledge concerning guest relations, operations management and efficient service delivery. When speaking about the experience that has helped him become a good leader, Mihad mentions the professional training. He is grateful to the period he has spent at Four Seasons as he managed to learn much from there.“They raise the bar of Maldivians to the next level,” he adds.In Amilla Maldives, preparation and training are still part of his routine tasks. As early as several days prior to the arrival of the guests, the airport team prepares for their arrival. Based on the profile of the guest and their specific requirements, a personalized welcome is prepared by the team. Be they return clients, honeymooning guests or first-time visitors of the Maldives, the airport team prepares accordingly.“Actually, we start a few days ahead,” Mihad states. “We check their profiles and then we prepare based on what they need.”This is especially relevant when dealing with guests who have special needs. In case of wheelchair bound guests, the airport team works with airport authority, airline and Manta Air. Based on the requirements of the guest, the airport team may make necessary preparations such as getting an appropriate plane and communicating with resort staff so that everything is ready upon arrival.Mihad highlights that his team is thoroughly trained for such instances.“Proper communication” is one of the principles that he often stresses out as an important part of successful airport operations.Similarly, when receiving VIPs and other famous people who wish for privacy, it is necessary to work with seaplane operators and resort representatives for organising the transfer quietly, but making sure that the guests have all the needed assistance. There are other difficulties that have to be overcome when managing airport operations, but that are not present in the case of the resort operations. For example, while island-based teams can count on additional assistance from their colleagues during busier periods, airport representatives have to deal with overlapping arrivals and departures with no immediate assistance.“It is hard to get that when we are working at the airport”, Mihad explains.To his opinion, proper preparation and teamwork are the best solutions to these problems. Regular discussion, distribution of responsibilities and proper planning help him to ensure that his colleagues understand all the operation needs and are able to handle them during stressful times."Until their departure from the resort, we are still the same team that manages the guests and interacts with them," says Mihad. The strategy enables them to create a sense of familiarity and develop strong relations with the guests. Moreover, the same representatives will be assigned whenever it is possible to handle the arrival of these guests and check-in arrangements for their flights abroad.Weather continues to be one of the most significant problems in the operation of the airport staff in Maldives due to the fact that Maldives depends on seaplanes."In the Maldives, the main issue with regards to tourism is weather – particularly when it comes to seaplane operations," explains Mihad. Domestic flight service is also provided by resort Amilla Maldives through Dharavandhoo Airport. This way Amilla Maldives helps those tourists who can experience difficulties related to the arrival on seaplane. Change in the weather conditions can disrupt the travel plans of visitors and cause problems with arrival and departure times. Visitors can miss their international flights because of changing weather conditions. It is important to remember that in such situations travelers can be annoyed with all delays and changes in plans, but Mihad believes that proper assistance can solve this problem."We should stay calm and be professional in this situation," notes Mihad.In case of delay in departure and change of the date of the trip his team tries to help people with arranging accommodation in either Male or Hulhumale as well as arranging the further travel plan for them. In case of delay of the departure date, an employee from Amilla Maldives helps with check-in at the airport. With the help of professional training, teamwork, proper preparation and great care about guests, Mohamed Mihad continues to improve airport services in Amilla Maldives and the whole country.

YAYA Beach Club and Tuscany Italian Restaurant Launched at Sun Siyam Vilu Reef ResortTwo additional dining venues have been added to the list of Sun Siyam Vilu Reef Resort dining spots through the launch of YAYA Beach Club and Tuscany Italian Restaurant. With their launch, Sun Siyam Vilu Reef Resort now offers a blend of fun, relaxation, music, cocktails, and Italian cuisine on the beach. The launch of the two venues is in line with the recent villas refurbishment project aimed at improving the experience of the resort’s guests in the Maldives. The new venues were officially launched during the 28th anniversary celebrations of Sun Siyam Vilu Reef Resort, which was held from 28 to 30 October 2026 with the theme A New Rhythm of the Reef. The celebrations comprised of DJ performances, entertainment, wellness activities and a culinary residency by the popular chef Fatjon Goga. It also served as an important anniversary for Sun Siyam Vilu Reef Resort that has been the first one of the Sun Siyam resorts to welcome its guests since 1998.YAYA Beach Club Brings a Fresh Social Experience to the MaldivesOne of the major highlights of the resort's latest developments is YAYA Beach Club, the first concept of its kind introduced as part of the Sun Siyam Signature Experiences collection.Created as a welcoming beachfront destination, YAYA Beach Club brings together food, beverages, music and entertainment in a relaxed island setting. The concept reflects the laid-back atmosphere of Sun Siyam Vilu Reef while offering guests new opportunities to socialise and enjoy their time by the ocean.The experience begins with Club Cafe, where guests can enjoy speciality coffee in a relaxed atmosphere accompanied by music. Throughout the day, Smoothies & Spritzes offers refreshing beverages and creative cocktails, alongside casual beachside dining, sharing plates, island games and informal tasting experiences. YAYA Beach Club also focuses on personalised hospitality through thoughtful touches, including chilled towels, fresh coconuts, refreshing drinks and unexpected surprises from the resort team. These small details help create a welcoming environment where guests can enjoy memorable moments without a fixed schedule.As the afternoon progresses, the beach club introduces its signature sunset ritual, bringing together music, cocktails and the natural beauty of the Maldivian sunset. Guests can also look forward to monthly Full Moon Soirees, featuring candlelit settings, music, sharing plates and drinks beneath the tropical night sky. YAYA Beach Club operates daily from 10:30 to 19:00. Guests of all ages are welcome until 17:00, while the venue becomes an adults-only space between 17:00 and 19:00. Food is served during lunchtime only, making it an ideal destination for speciality coffee, refreshing drinks and relaxed beachfront moments.As the first YAYA Beach Club within the Sun Siyam resort collection, the venue introduces a new hospitality concept that is expected to become a signature feature across the group's properties.Tuscany Italian Restaurant Introduces Authentic Italian FlavoursAlongside the lively atmosphere of YAYA Beach Club, Tuscany offers guests a completely different experience through Italian-inspired dining. The new restaurant brings the warmth and generosity of Italian hospitality to the Maldives, creating an inviting setting for relaxed evening meals by the ocean. Open daily for dinner from 18:30 to 21:30, Tuscany focuses on freshly prepared pasta, traditional Italian favourites, quality ingredients and Mediterranean flavours. Its dining philosophy centres on sharing delicious food, enjoying good conversations and experiencing the simple pleasures of Italian cuisine.The restaurant offers a relaxed alternative to formal dining, allowing guests to spend leisurely evenings while enjoying the oceanfront surroundings. Guests staying at Sun Siyam Vilu Reef can enjoy one dining experience at Tuscany during their stay. Those who wish to visit the restaurant again can benefit from a 50% discount on food for subsequent visits.Chef Fatjon Goga Celebrates Tuscany's Italian Culinary HeritageThe opening of Tuscany was an important part of the resort's 28th anniversary celebrations, highlighted by a special culinary residency from Chef Fatjon Goga. Born in Albania and professionally trained in Italy, Chef Goga has developed his culinary expertise through experience at several respected restaurants, including Don Alfonso and Arnolfo. Since 2022, he has been leading Osteria Grande, located in the historic Piazza Grande in Arezzo, where he combines traditional Tuscan cooking with seasonal ingredients and contemporary techniques.During his residency at Sun Siyam Vilu Reef, guests had the opportunity to discover his culinary approach through an exclusive dining programme. The experience included a special signature dinner, an interactive pasta-making masterclass and an intimate culinary session exploring the inspiration, techniques and stories behind his dishes.His participation added a distinctive Italian touch to the anniversary celebrations while introducing guests to the culinary philosophy behind Tuscany.Sun Siyam Vilu Reef Continues Its Resort TransformationThe introduction of YAYA Beach Club and Tuscany represents another important step in the ongoing development of Sun Siyam Vilu Reef. Following its recently enhanced villas, the resort is continuing to introduce new facilities and experiences while maintaining the character and personalised hospitality that have made it a popular destination in the Maldives. The two new venues offer complementary experiences for visitors. YAYA Beach Club creates a lively daytime atmosphere with beachside refreshments, music and sunset gatherings, while Tuscany provides an inviting setting for Italian dining and relaxed evenings.Since opening in 1998 as the first property in the Sun Siyam collection, Sun Siyam Vilu Reef has continued to build its reputation through its tropical surroundings, warm Maldivian hospitality and guest-focused experiences. With the launch of these two new dining destinations, the resort is embracing a new chapter that combines its established island charm with fresh culinary and lifestyle experiences, giving travellers more reasons to discover Sun Siyam Vilu Reef.

First Hunter’s Wine Dinner at Emerald Faarufushi Resort & Spa on 17 November 2026Emerald Faarufushi Resort & Spa is to serve its guests their very first Hunter’s Wine Dinner on 17 November 2026 where they can enjoy unique cuisine experience combining Italian dishes with exquisite wine by New Zealand based Hunter’s Wines.Guests will enjoy a specially designed five-course Italian menu during the wine dinner where each dish will be paired with specially chosen wine of the Marlborough winery. Hunter’s Wine Dinner is going to be presented by James Macdonald – Chief Operating Officer and Senior Winemaker at Hunter’s Wines along with Chelsea Macdonald.During the course of dinner guests will learn about the pairing of wines with certain dishes and about the winemaking process, characteristics of the wine as well as the pairing of food and wine. Established in 1979, Hunter’s Wines is a family owned winery based in Marlborough, New Zealand. Having been recognised for their contribution to the area’s wine industry, the winery offers a wide range of wines including Sauvignon Blanc, Chardonnay, Pinot Noir and sparkling wines.James Macdonald who is among the Hunter family studied Oenology and Viticulture at Lincoln University. James, who comes with extensive experience in winemaking in different countries, currently manages the winery’s production processes. He plays an important role in the development and growth of the winery.The collaboration is indicative of the Emerald Faarufushi Resort & Spa’s dedication to providing unique dining experiences to its guests through collaborations with international chefs and selection of food and beverages.Located within a seven-hectare private island in the Raa Atoll, Emerald Faarufushi Resort & Spa is a five-star luxury resort that is owned by Emerald Collection, which is an Italian family-owned company. It is a member of The Leading Hotels of the World and offers the concept of Deluxe All-Inclusive.The resort comprises 80 private villas, 38 beach villas and 42 overwater villas that provide their guests with amazing views of the turquoise lagoon and the Indian Ocean. Some of the resorts' dining venues include Aqua Restaurant, Beach Club Grill, Carnivorous Restaurant, Le Asiatique and Mediterraneo, giving their guests diverse options of enjoying Mediterranean, Asian and international cuisine.Apart from the resorts' diverse dining venues, it also provides wellness experience through The Emerald Spa, providing Thai and Balinese treatments, in addition to a well-equipped gym, water sports and other island activities. One can get to this resort using a seaplane that takes about 45 minutes from Velana International Airport.The very first Hunter’s Wine Dinner that will be held on 17 November 2026 provides another exciting dining experience for the guests of this resort, combining Italian cuisine with winemaking traditions of New Zealand.

Appointment of Girish Sharma as Director of Culinary at Sirru Fen FushiSirru Fen Fushi - Private Lagoon Resort in the Maldives has recently appointed Girish Sharma as the Director of Culinary of the resort, considering his valuable contribution to the culinary operations of the resort over the past two years. Girish Sharma has served with Sirru Fen Fushi for over two years now, where he has taken charge of the food operations of the resort along with the menu planning and the management of the culinary staff. This is owing to the fact that Sharma played a vital role in developing the dining concepts of the resort and maintaining the quality of its food and beverages.Sharma boasts of rich experience from hospitality houses and high-end fine-dining restaurants around the world. His experience ranges from fine dining to luxury island resorts, where he has developed a unique approach towards cooking, menu planning, and ingredient selection. In Sirru Fen Fushi, Sharma supervises a number of restaurants, including Raha Market that specializes in serving international cuisine; Kata restaurant which is a blend of Japanese cuisine; Azure which provides Mediterranean and seafood dishes; and Spice Box which is specialized in Southeast Asian cuisine. Each one of these venues runs independently with its own menu and concept of dining.During his time, Sharma has arranged collaboration with renowned chefs from around the world through organizing four-hands dining experience. In this regard, there has been collaboration with Michelin star chefs Tristan Brandt, Valentino Cassanelli, Jean-Philippe Blondet, Heiko Nieder and Karim Khouani. This has allowed Sharma not only to get exposed to various styles and cooking methods but also exchange knowledge with other chefs of the resort.Sharma has also been interested in making use of ingredients available in Maldives in creating modern dishes. He makes use of seafood and coconut as well as kashikeyo and screw pine to connect international cuisine with Maldivian cuisine.In the role of a newly appointed Director of Culinary, Sharma is going to be responsible for managing different aspects related to the culinary side of the resort including menu creation, dinning experience, training of the employees as well as chef collaborations.Discussing his leadership philosophy, Sharma said that “Every restaurant must have its unique personality but at the same time should show dedication to excellence. Our culinary identity must not remain constant. With innovative menus, unique dinning experiences and collaborations with visiting chefs, we continue to offer unique experiences to our guests while keeping each restaurant special.”This appointment is a continuation of the culinary development strategy of Sirru Fen Fushi that includes the development of the culinary staff as well as creation of unique dining options through innovative menus and collaboration with international chefs.

Milaidhoo Maldives to Celebrate International Men's Day by Organizing a Unique Cocktail Challenge for Male GuestsAs part of celebrating the upcoming International Men’s Day, the luxurious Maldivian resort Milaidhoo Maldives will organize a cocktail-making challenge in order to pay tribute to the men who have helped in shaping its 10-year journey and played a key role in its operations and success. In celebration of the special day, Milaidhoo Maldives has been dedicated to maintaining the local Maldivian culture and hospitality through its unique resort stay. To commemorate its milestone, Gentlemen & Cocktails, a challenging and interesting cocktail-making challenge has been arranged at the resort’s Compass Pool Bar.The event will start with a practical cocktail workshop led by the bar team from the resort. They will learn basic skills needed to make cocktails. After that, they can use their skills and imagination to come up with signature cocktails.In order to raise the level of difficulty and make it more interesting, everyone will receive a black box filled with mystery ingredients which the participants will have to use while creating their cocktails. Additionally, participants will be able to visit Chef’s Garden at the resort to find another ingredient for their drinks (either herb or vegetable).By applying their creativity and limited amount of time for preparation, contestants will need to show everything they know about cocktail mixing in order to impress the judges. The taste, presentation and creativity of cocktails will be evaluated by the partner of each competitor.The winning participant will be rewarded with a prize and his cocktail will be named Cocktail of the Day in Compass Pool Bar for seven days. The winners will also have an opportunity to order their cocktails as many times as they like during the rest of their stay at Milaidhoo Maldives. Gentlemen & Cocktails event is part of the overall celebration of the 10th anniversary of the resort that pays tribute to those individuals whose hard work contributed to Milaidhoo development during the last decade.

Teddy Susanto Wiryawan Appointed as General Manager of Soneva JaniSoneva has announced the appointment of Teddy Susanto Wiryawan as General Manager of Soneva Jani in Noonu Atoll with over 25 years of experience in the international hospitality industry in luxury hotels and resorts of Asia, Middle East, Caribbean and Indian Ocean. Wiryawan takes charge of Soneva Jani after working as General Manager of Vakkaru Maldives from November 2024 to October 2026. He spent two years at the Baa Atoll resort working in the areas of commercial excellence, guest service, operations and international positioning of the resort. In a post on LinkedIn announcing his exit from Vakkaru Maldives and his new position at Soneva Jani, Wiryawan talked about his experience at the erstwhile resort and thanked the team with whom he had worked."Some decisions are never easy. One of them is to say goodbye to the place that has defined both your professional and personal development. As I conclude a wonderful chapter at Vakkaru Maldives, I cannot help but feel grateful – for the trust, friendship, challenges that made me strong, and outstanding team which enabled all achievements," he added.In regards to the new role, he said, "However, at the same time, I am excited about the next step in my career. I am looking forward to the new opportunities, learning from another great team and continuing my mission of delivering amazing experiences for our guests."Prior to Vakkaru Maldives, Wiryawan worked almost six years with Alila Hotels & Resorts, a brand within Hyatt luxury collection of hotels, occupying positions of General Manager in a few hotels in Southeast Asia.His last job at Alila was at Alila Dalit Bay in Sabah, Malaysia, as the General Manager from April 2023 until July 2024, preparing for the opening. Previously, he worked at Alila Solo in Central Java, Indonesia, as the General Manager from July 2020 until April 2023.As far as Wiryawan’s assignments for the Alila brand are concerned, he was appointed as General Manager of Alila Villas Koh Russey in Cambodia from October 2019 to July 2020, and of Alila Jakarta in Indonesia from October 2018 to October 2019. In both cases, Wiryawan got some hands-on experience with resort management and property repurposing/management.Prior to working for the Alila brand, he worked as General Manager of Sailrock Resort in the Turks and Caicos Islands. In this role, his key responsibilities included the supervision of pre-opening, opening, and phased development of the resort.Before joining COMO Hotels and Resorts, Wiryawan had held different positions there, among which there were such titles as Hotel Manager of COMO Parrot Cay in the Turks and Caicos Islands from May 2013 to May 2016, Executive Assistant Manager of Metropolitan by COMO in Bangkok, and Rooms Division Manager and Front Office Manager of Uma by COMO in Ubud, Bali. Apart from the Turks and Caicos Islands, Wiryawan has gained experience while working with COMO Hotels and Resorts in London and Bhutan. Wiryawan received his Bachelor of Applied Science in Hotel Administration degree from the Bali Tourism Institute in a period between 1997 and 2001. Wiryawan’s professional development includes leadership in hospitality, revenue management, hotel distribution, digital marketing and performance management.His appointment as General Manager of Soneva Jani is an indication of his continued presence in the luxury hospitality industry of the Maldives, considering that he served as the GM at Vakkaru Maldives, with experiences from project opening to managing existing resorts and businesses as well as operations.The Soneva Jani is one of the luxury resorts of Soneva in the Maldives, together with the Soneva Fushi in Baa Atoll and the Soneva Secret in Haa Dhaalu Atoll. The Soneva Jani is located on the island of Medhufaru in the Noonu Atoll and is situated within a lagoon with an approximate flight time of 40 minutes by seaplane from the Velana International Airport.The accommodation at the Soneva Jani is made up of overwater and island villas that feature multiple bedrooms to cater for family and group stays.The resort offers a variety of eating places including The Crab Shack, Director’s Cut, Asian Kitchen in the Garden, among others serving international and regional cuisine. In addition to that, there are dining facilities within the resort that offer private dining services, organic food from the island gardens, and complimentary chocolate, ice cream, and cheese rooms.Wellness facilities at Soneva jani consist of Soneva Soul which blends traditional healing practices with modern wellness programs and personalized wellness programs. Guest activities include snorkeling, diving, water sports, tennis, padel, star gazing, and Cinema Paradiso.For cases when families are staying at the resort, Soneva provides The Den that accommodates children and teenagers covering an area of more than 1,500 square meters offering both indoor and outdoor play areas with slides, a pirate ship, and entertainment facilities.Sustainability and environmental conservation is among Soneva’s operational principles, with the resort implementing marine conservation, waste minimization, sustainable resource management, and environmental education.Wiryawan will join Soneva during a time when the company is growing its luxury hospitality portfolio in the Maldives, with Soneva Jani characterized by personalized service, wellness, family offerings, and its unique lagoon setting.

Nine World Luxury Awards won by Grand Park Kodhipparu Maldives, two of which are Global WinnersGrand Park Kodhipparu Maldives won nine World Luxury Awards in 2026, among them two Global Winner awards for resort hospitality, leadership, wellness, and gastronomy. These awards were won in keeping with the ideology of Connected Island Luxury, which includes hospitality, wellness, gastronomy, and contact with nature on islands. Apart from others, The Spa of Grand Park Kodhipparu Maldives won the award of Global Winner for Best Luxury Island Resort Spa, while FireDOOR restaurant won the award for Best Sunset Views. The resort was also voted as the Best Luxury Boutique Resort and the Best Luxury Lifestyle Resort of the Indian Ocean, along with Best General Manager of Raffaele Solferino.Worldwide Acknowledgment for Wellness and GastronomyNestled above the pristine blue waters of the Indian Ocean, the resort's overwater spa provides an ideal environment of relaxation and revitalization. Apart from being voted world wide, it won two Indian Ocean accolades – the Best Luxury Boutique Spa and the Best Luxury Oceanview Spa.On the other hand, the worldwide acknowledgment of FireDOOR reflects its beautiful sunset location facing the house reef of the island. A combination of intimate fine dining with unique glass floor concept and breathtaking ocean views, the restaurant also bagged two Indian Ocean awards of the Best Luxury Boutique Resort Restaurant and the Best Luxury Waterside Restaurant.Recognizing Those Who Make the ExperienceFrom the viewpoint of General Manager Raffaele Solferino, who was a part of the resort’s history since before the opening day, winning the awards reflects the efforts of the island team. “Receiving nine World Luxury Awards, including two of them being Global Winners, is indeed a great honor and recognition of our team’s efforts and dedication,” Raffaele Solferino, General Manager of Grand Park Kodhipparu Maldives, declared. “However, what makes this award so unique is the fact that it is recognition of the entire guest experience. For us, luxury means not just beautiful surroundings but even more – memorable moments and experiences our guests will remember after leaving our island. As we approach our 10-year anniversary in 2027, the awards stand for celebration and motivation for what is to come.”Ten Years of Island LuxuryGrand Park Kodhipparu Maldives opened its doors to guests in 2017 and since then, created its own unique identity of contemporary island luxury, personalized services, and strong connection to nature. As it approaches its ten-year anniversary in 2027, the nine World Luxury Awards are a perfect recognition of its successes and further dedication to island hospitality.

New Island Concierge Programme launched by ananea Madivaru MaldivesStarting from 1 November 2026, ananea Madivaru Maldives will launch its new Island Concierge Programme. An approach that is much more personalized and laid-back for an island experience with just one thing in mind – You are not a villa number here. As opposed to the formality associated with butler service, the role of an Island Concierge is to be a personal contact point to the guest throughout his stay and to know his story, his preferences, his needs and help him discover the resort organically.The moment guests step into the resort, their Island Concierge greets them and stays with them all along their stay. From the welcome on arrival, to breakfast engagement, daily assistance with planning and activities, and finally the personal farewell at the time of departure. Island Concierges operate in places where guests gather and not in their offices, roaming the beaches, swimming pools, restaurants, bars, and paths of the resort. In case it is possible, they even drive guests personally to restaurants, spa, and other activities making ordinary buggy ride to a new chance to communicate. They can assist with everything from meal arrangements and spa treatments to organizing watersports, tours, celebrations, or other special moments, which typically come up spontaneously on the islands.The Island Concierge also gives you the history of the island, its residents, the Maldivian culture, the ocean, and some interesting facts about the life of an islander, such as how to get clean water and electricity, take care of the beach and maintain the surrounding area."Instead of adding one more butler/host concept to the market," said Pierre Edlund, General Manager of ananea Madivaru Maldives."We want to offer something that is more natural and humane. The Island Concierge is a person who gets to know you and remembers your preferences and makes things happen in the most informal way possible. Still, all of our colleagues on our islands take part in creating the whole experience. Island Concierge might be your personal contact, but it is the whole island.Philosophy does not stop at the Island Concierge team.At ananea Madivaru Maldives, every guest belongs to everybody. If a guest encounters a chef, engineer, bartender, housekeeper, watersports colleague or leader, the philosophy is the same."

Four Unique Resorts in the Maldives Celebrate Diwali with Dine and Culture EntertainmentCelebrating the Diwali festival in the Maldives is a chance for visitors to experience this amazing event through Indian traditions, natural beauty and fun activities. The Centara Grand Lagoon Maldives, Centara Mirage Lagoon Maldives, Machchafushi Island Resort & Spa Maldives, The Centara Collection and Centara Ras Fushi Resort & Spa Maldives invite everyone to join the celebrations of the Festival of Lights and participate in various cultural events, Indian-style cuisine, Bollywood entertainment and beach parties. From arts and crafts, festive dining and music under the open sky to other events, all these resorts offer their guests an opportunity to explore rich culture, try some Indian dishes and have fun celebrations amidst the turquoise water and lush islands of the Maldives.Diwali Celebrations at Centara Grand Lagoon MaldivesThe Centara Grand Lagoon Maldives is a luxurious island resort situated within the serene environment of the North Male Atoll. During the dates from 7 to 9 November, Centara Mirage Lagoon Maldives will be hosting a specially designed programme of fun events for Diwali festival. Guests will be able to take part in arts and craft events, family entertainment, Bollywood shows and movies screenings under the open sky.In the midst of the picturesque views of the lagoon, guests will have a chance to enjoy both cultural discoveries and fun island activities that they can indulge in with their families or partners to celebrate Diwali festival.Family-Friendly Diwali at Centara Mirage Lagoon MaldivesWith its unique concept, Centara Mirage Lagoon Maldives promises a family vacation experience inspired by the life of an underwater world. The resort provides the first lazy river, water park, splash zones and family-friendly villas including villas with bunk beds. Also, guests have an opportunity to enjoy the colourful experience of Candy Spa.During the dates from 7 to 9 November, the resort will host the Festival of Lights celebration, including events based on Indian culture and traditions. These events will include making rangoli, masterclasses, dining, cocktails and Bollywood entertainment.Moreover, there will be an interesting display of fireworks held on the beach, which will be in line with the celebration and will allow visitors to spend an amusing night full of pleasure.Cultural Activities at Machchafushi Island Resort & Spa MaldivesLocated in the South Ari Atoll, Machchafushi Island Resort & Spa Maldives, The Centara Collection offers guests a magnificent marine location, an interesting house reef, and possibilities for discovering the underwater life. Being a combination of nature, wellness activities, and cuisine, the resort will definitely appeal to visitors looking for relaxation and adventure.In order to mark Diwali on 8 November, the resort plans to organize a range of activities connected with Indian culture, including henna painting, making artistic rangoli designs, mixing cocktails, and practicing yoga during the sunset. The activities will involve an Indian buffet dinner as an element of celebrating the holiday, when visitors will have the opportunity to listen to Bollywood music.Beachfront Diwali Dinner at Centara Ras Fushi Resort & Spa MaldivesCentara Ras Fushi Resort & Spa Maldives is an adults-only romantic destination offering overwater villas and beaches facing the Indian Ocean in the North Male Atoll. On 8 November, a special Diwali dining experience will be offered at Waves Beach where the resort will organize a beachfront biryani dinner. It will include a choice of dishes that represent the rich Indian cuisine such as Indian regional specialties, tandoori dishes and traditional Diwali sweets. The guests will have the opportunity to enjoy the wonderful taste of Indian cuisine by the beach. Afterwards, it is recommended to visit Giraavaru Bar to listen to music and sing karaoke. The combination of tasty food, entertainment and beach atmosphere will definitely make the celebration of the Festival of Lights pleasant and memorable.Celebrate the Festival of Lights in the MaldivesIn all four Centara resorts, Diwali celebrations combine various interesting events including delicious food, culture, entertainment and a chance to spend time with beloved ones. The resorts organize their own celebrations, which range from family events and master classes to Indian dinners and beach entertainment.There are many ways to celebrate Diwali in the Maldives: from cultural and entertaining events to delicious dinners. The beautiful nature of the Indian Ocean gives this celebration a special touch.

Sun Siyam Vilu Reef Marks Its 28 Years with Two New FacilitiesSun Siyam Vilu Reef is all set to celebrate its 28-year journey through a three-day celebration starting on 28 to 30 October 2026, including international music performances, world-class dining experiences, well-being services and opening of two new facilities called YAYA Beach Club and Tuscany under the theme of A New Rhythm of the Reef that will be celebrating the resort’s history and the future of Sun Siyam Vilu Reef. Founded in 1998 as the first resort of Sun Siyam, Sun Siyam Vilu Reef has become a perfect destination resort offering traditional Maldivian hospitality and relaxing environment surrounded by the beauty of nature. After recently adding a few new villas to its collection, the celebrations will mark further developments of the resort’s future plans.Three Days of Music, Food and WellbeingThe anniversary events will start on 28 October with the grand opening of the YAYA Beach Club, a new entertainment destination that combines beach lounging, drinks and music. The headline act of the grand opening will be Kevin and Karl, British DJs who have been called “The Flag Twins”. The founders of the London-based HE&D, The Flag Twins are well known for fusing electronic music with fashion and culture. Having been spotted by Renzo Rosso in 2018, they have since been working on projects with famous fashion brands like Gucci, Armani, Christian Louboutin and Calvin Klein and making a name in the London’s electronic music scene. DJ Abee will also perform to make up the exciting music experience at the resort’s new venue. Also, the first day of the events will feature the introduction of Tuscany, the resort’s new Italian restaurant with the special dinner served by Chef Fatjon Goga. An Albanian by birth and having experience of working at Italian restaurants, Chef Goga has previously worked at well-known Italian establishments like Don Alfonso and Arnolfo. Currently he is in charge of Osteria Grande in the historical Piazza Grande of Arezzo.For entertainment on the first day of the event, Chinese vocalist Zhu Zhihao, who has performed on CCTV's Global Chinese Music Chart and Avenue of Stars, will take part in the program. The evening will come to its completion in the form of an Island Beats session by DJ Molly.Wellness and Food Experiences on 29 OctoberThe next day will provide the guests with a more relaxing island mood and the program devoted to wellness, mindful lifestyle, and Italian cuisine. Nour Montasser, a wellness practitioner, will conduct the morning sound-healing session that will give guests time to relax before breakfast and coffee sessions with DJ Molly D. Next, Maryna Pavlenko will conduct an experience of slow living including both conversation and movement that would help guests relax and be more mindful. At the end of the day, there will be another culinary session held at Tuscany where guests will participate in a pasta making masterclass conducted by Chef Fatjon Goga followed by dinner.Yoga, Lagoon Activities, and Grand FinaleOn 30 October, the festivities will be continued with a morning session of yoga and sound healing led by Maryna Pavlenko and Nour Montasser. Afterward, there will be a special breakfast in Tuscany, followed by SUP yoga in the lagoon. The lagoon activities will be organized by Wu Feifei, who is better known as Fay-Yoga, a former lululemon brand ambassador and AquaX Academy instructor, along with Wang Xue, a member of the AquaX team. The pool party on 30 October in the afternoon will consist of live entertainment by Zhu Zhihao in an island atmosphere, followed by a pool party at YAYA Beach Club accompanied by DJs Abee and Molly D. The festivities will culminate with a special culinary storytelling event at Tuscany, organized by Chef Goga, and end with Island Beats with Abee and The Flag Twins.New Social Space Unveiled at YAYA Beach ClubAs part of Signature Experiences at Sun Siyam, YAYA Beach Club will offer a new level of guest experience at Sun Siyam Vilu Reef. As a vibrant place to hang out, the space will unite the elements of music, relaxed dining and beach fun, ensuring that the venue becomes a welcoming environment throughout the day. The new beach club will be consistent with the resort’s vision to deliver experiences that combine the beauty of nature of the Maldives with modern life style and entertainment options.Tuscany Offers Guests the Taste of Italy at the ResortWith the addition of Tuscany, Sun Siyam Vilu Reef introduces an innovative concept of an Italian dining venue which will showcase the best culinary traditions of the country thanks to classic recipes, fresh seasonal ingredients and pleasure of enjoying leisure time dining by the sea. The main chef in charge of the anniversary dining program in the restaurant is Fatjon Goga and he will present the unique features of Italian cuisine in a proper way, which includes not only tasty food but also cooking classes.28 Years of Success and Future PlansThe opening of the venues such as YAYA Beach Club and Tuscany is an important milestone for Sun Siyam Vilu Reef which has been evolving in the course of time and has already become a unique venue with diverse activities and events which offers guests unique experiences and retains intimate island atmosphere of the resort.Thanks to the event called A New Rhythm of the Reef, Sun Siyam Vilu Reef will celebrate 30 years of hospitality of travelers coming to the Maldives and show the experiences which are going to await its guests in the future.

Tennis champions Daniil Medvedev, Paula Badosa, and Donna Vekic will grace the St. Regis Maldives ResortSt. Regis Maldives Vommuli Resort is set to hold an exclusive edition of The Astor Club Soiree Tennis Series in partnership with LUX Tennis as it welcomes three of the most experienced tennis athletes, Daniil Medvedev, Paula Badosa, and Donna Vekic for a tennis residency from October 26 to November 30, 2026. This special edition tennis program, held at the Maldives' best location, will entail one-on-one coaching sessions, group clinics, junior camps, guest visits among others, allowing the participants a chance to engage directly with some of the most famous figures in tennis. The Astor Club Soiree Tennis Series will kick off with Donna Vekic from October 29 to November 1, 2026. As one of the most successful Croatian tennis players, Vekić has earned five WTA singles titles and has a career high ranking of World No. 17. Recent accomplishments of Vekić include her winning a silver medal at Paris 2024 Olympic Games, reaching the semifinals of Wimbledon, and winning Queen's Club Championships in 2026. Celebrated for her hard-hitting play style and fierce competition spirit, Vekić will offer her expertise during various guest sessions.During November 13 to 14, 2026, the resort will feature the presence of one of the most motivating players in the WTA Tour, namely, Paula Badosa. Badosa is known for her success in becoming the French Open Girls' champion in 2015 and for winning the World No. 2 position in 2022. In spite of having been through various health-related injuries, she was able to get back on track and make it to the list of the top tennis players. This was achieved through winning the title at the Washington Open, becoming a finalist at the US Open in 2024, and reaching the semi-finals of the Australian Open in 2025. Through a variety of coaching and training sessions, guests will be able to meet one of the most persistent tennis players.The highlight of this program occurs from November 26 to 27, 2026 and consists of the residency of Daniil Medvedev, the former ATP World No. 1 player and one of the prominent champions of his generation. He is considered to be one of the most accomplished athletes in the modern tennis world.An admired player known for his tactical abilities, tenacity, and presence on the court, Medvedev has been consistently playing at the top level and positioning himself as one of the most influential stars in tennis globally. As the star appearance of The Astor Club Soiree Tennis Series, he will take part in a schedule of private lessons, clinics, and guest appearances during this residency."The concept of The Astor Club Soirée is to host influential figures in sports and culture at The St. Regis Maldives Vommuli Resort in a series of bespoke guest programming," says Ozgur Cengiz, General Manager of The St. Regis Maldives Vommuli Resort. "It is an honor to invite Daniil Medvedev, Paula Badosa, and Donna Vekic who have left their marks on the professional tennis scene with their achievements. Their participation is a reflection of our ongoing commitment to providing unique and memorable experiences."Each residency aims to provide the visitors with the rare chance to train with some of the most successful and talented professionals in the sport.The Astor Club Soirée is an integral part of the distinctive guest programming series hosted by The St. Regis Maldives Vommuli Resort.

Maldivian Chef Maha Naseer Wears Crown of Top Master Chef at World Top Gourmet Awards 2026The Maldivian chef Maha Naseer has received the Top Outstanding Master Chef Award of Maldives Cuisine in the World Top Gourmet Awards 2026 which was held in Kuala Lumpur, Malaysia on 22 October 2026. This accolade will highlight her achievements in the culinary world and will help her to draw international attention to the rich cuisine of Maldives. The awards ceremony was held at the Andaman Grand Ballroom where renowned chefs, representatives of restaurants and professionals from the global food & beverages industry came to participate in the event. The winners of the 2026 edition of World Top Gourmet Awards were selected from a list of 108 chefs, restaurants, food brands and culinary professionals. Maha Naseer is a Board Director of Visit Maldives Corporation and also serves as the Continental Judge of the World Association of Chefs' Societies (Worldchefs).The Master Chef Society of the World honored Naseer with the designation of Master Chef in 2022 due to her achievements as a professional. This is the latest accomplishment that Naseer has acquired on her culinary path.Founded by World Gourmet Malaysia in 2017, World Top Gourmet Awards aims at honoring professionals and companies working in the field of food and beverages. These awards aim at acknowledging culinary professionals who make a contribution to the development of the industry.This award proves the increasing international recognition of chefs and professionals of Maldives. In addition, this gives the possibility of presenting the specific culinary traditions of the country characterized by the use of seafood, coconuts, spices, and other dishes linked to the islands' culture. This award brings a great contribution to the international gastronomy industry and to Maldivian cuisine in particular.

Collaboration between Ritz-Carlton Maldives, Fari Islands and Maison Ruinart for art inspired festivitiesThis season Ritz-Carlton Maldives, Fari Islands offers guests "A Canvas of Festive Wonder," the magical experience in which the pure white color meets the joy of colors, and traditional holidays of Christmas transform into an art experience. Festivities of 2026-2027 season are held within the exclusive artist residency, that takes place in collaboration with the renowned French artist Alexandre Benjamin Navet and Maison Ruinart.The period from December 18 to 23, 2026 is dedicated to the residence of the artist at the hotel, during which he holds artistic encounters, installations and experiences, marking the beginning of festivities. Inspired by the play of the light on the islands of Maldives, by the beauty of the underwater world and by the tropical flora and fauna of the island, the artist transforms into another world, rich in the expressive colors and shapes and surprising artistic interventions. The collaboration starts with the creation of the Christmas tree and other decorations, with the gifts' edition and the full-scale transformation of Beach Shack. The installations remain active until April 2027.The residency takes place in cooperation with Maison Ruinart and is based on the interaction of art, Champagne, and the French art of living. Visitors will have a chance to explore the creative process of the artist through individual studio visits and classes, as well as tastings of Ruinart wines and two gourmet dinners.A Festive Story Told Through Art and ColourInspired by the architecture and environment of the resort, A Canvas of Festive Wonder brings a modern twist to the idea of a white Christmas. White is the color of serenity and new possibilities, whereas the colorful pieces of art by Alexandre Benjamin Navet add excitement, dynamism, and fantasy. The story of the festivity unfolds across the island, making guests rediscover all those places they know from another point of view. The celebration of the season is inspired by the idea of the Celebration of Life.Festive Season of Celebrations and Events on the IslandThe festivities start from December 22 with the Christmas Tree Lighting and Cocktail held at Beach Shack featuring the unique creation of Alexandre Benjamin Navet in the presence of the artist himself. The night continues with the Ruinart Artist Dinner – a refined dinner dedicated to art and Champagne. December 24 will see a Christmas Eve Cocktail leading up to the Gala Dinner at EAU Bar that is set to impress guests with its gourmet dining and entertainment against the backdrop of stunning scenery. The next day, December 25, guests will be able to celebrate Christmas with the arrival of Santa Claus over the resort’s pool, as well as enjoy a Christmas Concert and, the day after, a festive Ritz Kids Fashion Show will take place. December 31 will mark the final event of the year, as the resort is preparing the spectacular beachfront New Year’s Eve Gala Dinner. A night full of culinary delights and festive entertainment will mark the culmination of the festivities. The festive theme will carry on till the Orthodox Christmas Gala Dinner of January 6.

40 women gather for Lohis Surf Retreat at Adaaran Select Hudhuran FushiLohis, one of the Maldives’ top surfing destinations, has hosted 40 female surfers for an eight-day retreat at Adaaran Select Hudhuran Fushi. Surf coach and founder of SurferElle, Elle Sampiere, has put together the retreat which runs from 11 to 18 October and offers surfing, wellness, adventure and an opportunity to connect.The retreat showcased the allure of Lohis as a destination with world-renowned waves and the opportunity to enjoy a tropical island resort. It is also a chance for women surfers to get together, share their passion and get better at surfing in the Indian Ocean.Lohis: The Tried and True Surfing Haven of the MaldivesLohis in North Male Atoll is located near to Adaaran Select Hudhuran Fushi and is known for its left-hand reef break that draws surfers from all around the world.Staying at the all-inclusive resort improves your chances of getting a taste of surfing at the Maldives’ most famous surf break. In addition, you can enjoy the amenities of a tropical island resort while taking in the natural beauty of your surroundings.The surf management program standard for the resort restricts access to the surf break to 45 registered surfers per day via a surf-pass system.In the meantime, guests can take the opportunity to join organized surf excursions to other renowned surf breaks around the North Male Atholl.SurferElle Retreat Celebrates Women In The SurfingLohis’ eight-day SurferElle retreat is a gathering of a committed female surfing community. Professional coaching, yoga, wellness and the chance to join in a range of other activities will benefit retreat participants. These include snorkeling, diving, fishing and island trips.The retreat gives you the opportunity to focus on the sporting challenge of surfing, but also to enjoy some personal time and meet with other like-minded people who share your passion for the sport.During this retreat, get to experience more than just surfing with the backdrop of turquoise waters and tropical scenery of the Maldives.Connecting International and Maldivian Women SurfersThe retreat also offers a way for international surfers to connect with the burgeoning community of Maldivian female surfers.The retreat encourages interaction and provides insight into a local surf culture as well as exposure for the local Maldivian surf community at a key event.It shows how surfing tourists can raise the profile of a destination through its communities, as well as its sporting and recreational appeal.Adaaran Select Hudhuran Fushi – Surfing & Island LifeFor the Adaaran Select brand, the retreat is an example of the allure of combining surfing and the island lifestyle offered at the resort. At Lohis, guests can enjoy morning surf sessions, followed by wellness treatments or other recreational opportunities.The location of the resort means that visitors can enjoy the surf challenge as well as the chance to experience the other activities on offer at an island resort.The resort is just a short speedboat ride from Velana International Airport, so you can combine accessibility with a surfing adventure.

Coco Bodu Hithi Named Indian Ocean’s Most Romantic Resort for Third Year RunningCoco Bodu Hithi, a member of the Coco Collection has been awarded Indian Ocean’s Most Romantic Resort at the World Travel Awards 2026 for the third consecutive year. The accolade pays tribute to the resort’s focus on romantic experiences, personal hospitality and private island accommodation in the Maldives.Coco Bodu Hithi is a 35-minute speedboat ride from Velana International Airport and is set amid turquoise waters, white sand beaches and tropical surroundings. The villas have private pools that provide guests with private areas for romantic getaways and special occasions.Coco Bodu Hithi Romantic ExperiencesFor couples planning a luxury island escape, Coco Bodu Hithi offers a variety of romantic experiences. Coco Spa provides guests with the chance to dine on the beach in private, take sunset cruises and enjoy couples’ treatments.Resort provides an opportunity to explore its house reef, discover the surrounding ocean and enjoy a variety of dining options, providing couples with unique opportunities to spend time together in the island environment.This third consecutive regional win at the World Travel Awards is a reflection of the resort’s continued presence in the Maldives’ luxury romantic travel market.World Travel Awards Nominations for Coco Collection 9.In addition to the regional award, Coco Collection and Coco Bodu Hithi have been nominated twice at the global level at the World Travel Awards 2026.Coco Collection has been nominated for the World’s Leading Boutique Hotel Brand and Coco Bodu Hithi is in the running for the World’s Most Romantic Resort.The resort credits the achievement to the dedication of its staff from a range of nationalities and cultures. The resort’s high standard of hospitality owes to their attention to detail and personal service, as well as their commitment to guests’ experiences.Coco Bodu Hithi Unveils Festive ProgrammeCoco Bodu Hithi is gearing up to welcome guests to the festive programme, Island Glow: Moments Made to Remember, from 22 December 2026 to 7 January 2027.During the festive programme, guests will be able to enjoy festive dining, live entertainment, ocean activities and wellness experiences. The programme is for couples, families and groups of friends wanting to celebrate Christmas and New Year in the Maldives.The festive programme will enable guests to celebrate the holidays in the island setting, in addition to the resort’s seasonal offerings.Luxury Maldives Tourism: Coco Bodu Hithi Bolsters PositionCoco Bodu Hithi has won another award at the World Travel Awards, adding to its list of achievements in the international hospitality industry. The island’s natural setting, combined with its romantic experiences and private villa accommodation, has continued to attract couples to the Maldives.The resort, which has received two world travel awards nominations and has a festive programme planned for the end of 2026, is gearing up for yet another season of welcoming guests seeking island getaways and memorable holiday experiences.