Federico Belluco appointed as the new Executive Sous Chef at W Maldives

Located on Fesdu Island, W Maldives, known for its exceptional house reefs, recently introduced their new Executive Sous Chef, Federico Belluco. With a touch of style and creativity, Chef Belluco is ready to enhance guests' dining experience, taking it to exciting new levels.

Born in Italy, Chef Federico devoted his career to refining his culinary talents across Europe, Australia, and the Middle East. With a rich culinary history, he has created exceptional dishes at various Michelin-starred restaurants and luxury hotels in Italy, Spain, Germany, and the Middle East. Before arriving in the Maldives, Chef Federico showcased his skills at the prestigious Hilton The Pearl Hotel and Residences in Doha, Qatar.

As the Executive Sous Chef at W Maldives, he will lead the kitchen team in creating a blend of flavors that enhance the beauty of the Maldives and add a European touch. Guests will experience a menu that goes beyond boundaries, offering a culinary adventure across different continents.

Chef Federico expressed excitement about joining the culinary team at W Maldives. He looks forward to sharing his signature flavors, honed over the years, and collaborating with other talented individuals to create a culinary experience that reflects the resort's lively atmosphere.

When discussing his culinary approach, he expressed his desire to create dishes that narrate a story, stir emotions, and transport diners on a memorable journey. He shared his affection for the Maldives, where he finds inspiration in the islands' beauty. His goal is to combine traditional European culinary methods with fresh Maldivian ingredients, showcasing the fusion of the W Hotels brand and W Maldives.

In a world where dining is an experience, Executive Sous Chef Federico Belluco guarantees a culinary show that not just fulfills but also creates a lasting impact. Brace yourself for a menu resembling a culinary story, featuring sections of delightful surprises and playful flavors that tantalize the taste buds.