One of the hospitality leaders from Maldives, Coco Collection, is starting 2025 with some of the culinary world's stars. Acclaimed Pâtissier Chef Joanna Artieda will be joining Coco Bodu Hithi in North Malé Atoll on 27 to 29 January, and celebrated Whole Hog BBQ' er Chef Jord Althuizen on 24 to 26 February. One of the most skilled in her craft with culinary art, Chef Joanna boasts of a success that brought international-level recognition to her work. This included Best Spanish Chef, in 2016; a back-to-back honor of consecutive years for the Madrid Fusion years; and 1 among the 10 desserts trended at the World Pastry in the Pastry Revolution Magazine in 2019. Last, but most important of all, in 2022, there were the two last honors she was granted: the Gastronomy Award in Navarra in 2022, and the Best Pastry Chef 2022 award.
In December 2019, she published her first book, "Sweet 12" - the world's first digital book dedicated to seasonal products, which is actually a creative tool with great hopes for innovations in traditions of sweet food preparation.
This promises to be a collaborative effort bringing forth the refreshing, sweet scent of the island while making a set of delicious candies and savory treats accompanied with several flavors to please children of all ages-an auspicious way of ushering in the great Year of the Dragon!
And under starry night skies at Coco Bodu Hithi, where dazzling barbecues are on, much more for Coco Collection to take pride in having Chef Jord as their culinary guest this most romantic time of the year. He has gotten the name Whole Hog BBQ'er 2014, won several awards on four best-selling BBQ cookbooks, and one of the awards is that he is the winner for the year 2016 and 2017. He brings his guest to the resort because of an extraordinary dining experience as he will present a master of the grill and accompany his art of perfection through an unforgettable dining experience, especially for couples.
Recently, it has received a variety of awards and continuously provides an entirely new version of food on each day in breathtakingly beautiful varieties. On-going visit by Michelin Star Chefs ensure it is one fantastic dining experience for guests which works quite well with Group Culinary Director, also Michelin Star-winning Martin Cahill's efforts while concentrating upon service excellence and fine culinary services on both properties.
Feeling inspired to go out and indulge at Coco Bodu Hithi soon? Get ready to take up the Discover Coco deals to save as much as 40% on the generous and spacious villas. For reservations, feel free to contact [email protected] in order to book your outstanding holiday.
