Kandolhu Maldives Collaboration with Renowned Chef Yoni Saada

From November 13th to 18th, 2023, Chef Yoni Saada, renowned for his mastery of Contemporary Mediterranean cuisine, will be visiting the beautiful island of Kandolhu Maldives. Guests on the island will have the opportunity to indulge in a series of exclusive culinary events hosted by Chef Saada at Olive, one of the island's five enticing restaurants. Don't miss this chance to experience the exquisite flavors and creations of this talented chef during his stay on Kandolhu Maldives.

Yoni Saada, a third-generation butcher from the Marais region in Paris, has made a name for himself in the culinary world. Starting his culinary journey at a young age, he studied cuisine and bakery at Ferrandi in Paris. In 2006, at the age of 25, he opened his first restaurant called "Osmose" and gained recognition after participating in the TV show Top Chef in that same year, he opened "Miniatures," a semi-gourmet restaurant specializing in French tapas. In 2014, his new project "Bagnard" was awarded the Project of the Year by the Gault & Millau guide. Yoni Saada has also been honored with the 2014 Young Talent prize.

The resort is proud to continue its collaboration with renowned Chef Yoni Saada, offering guests an unforgettable culinary experience. Chef Yoni Saada's exceptional creations will be featured on the Olive menu, ensuring that future guests can enjoy his culinary mastery even after the exclusive event has ended.