This spring, take advantage of unforgettable holiday programmes created to enchant and surprise visitors of all ages at Soneva's award-winning resorts to have the ideal spring break. In April, Soneva Fushi, Soneva Jani, and Soneva Kiri in the Maldives, Thailand, and the United States will host celebratory dinners with renowned chefs, thought-provoking conferences with guest speakers, and a seasonally themed programme of surprises for Young Sonevians at The Den, one of the biggest kids' clubs in Asia.
The much-anticipated island-wide Easter egg hunts, where wooden eggs hidden around each resort can be exchanged for enticing chocolate treats, creative dining journeys and themed feasts for Easter and Songkran, and a fun-packed children's programme, including sustainable arts and crafts, chocolate-making sessions, evening entertainment, inspiring sessions with Oppidan Education, and more, are just a few of the many seasonal highlights.
An exciting lineup will be added to the Soneva Stars schedule, guaranteeing that each stay will be one-of-a-kind and completely unforgettable. This April, two outstanding British-born chefs will hold culinary residencies at Soneva Fushi and Soneva Jani. Michael Wignall, who has overseen several Michelin-starred restaurants and is renowned for his technically accomplished dishes, and Jamie Lee, the head chef of Copenhagen's Kdbyens Fiskebar, who is renowned for presenting a casual approach to fine dining, will both be in residence.
