First Gourmet Week hosts by Joy Island with Chef Roberto Valbuzzi

Joy Island in the Maldives recently held its inaugural Gourmet Week event, featuring the skilled and up-and-coming Chef Roberto Valbuzzi. The event took place from September 30th to October 9th, 2023, and was a great success.

Chef Valbuzzi, a renowned Italian television personality, is known for his unique approach to cooking. He skillfully blends modern cooking techniques with traditional family recipes to create culinary masterpieces in the beautiful Lake Maggiore region. His dedication and talent have earned him the prestigious title of Territory Ambassador on the Gambero Rosso 2023/2024 Lombardy guide.

Chef Valbuzzi's arrival on Joy Island has brought a new level of culinary delight to the guests. Inspired by Crotto Valtellina, Chef Valbuzzi has created a menu that reflects his artistic persona. From traditional Italian dishes like "Sciatt" to innovative creations that blend tradition and innovation, the focus is on enhancing the rich heritage of Italian food and wine. Joy Island even has its own dairy, further showcasing the resort's commitment to showcasing the best of Italian cuisine.

During the Cocoon Collection gastronomic week’s events, attendees can expect a culinary experience that combines Italian tradition and philosophy with innovative and creative ideas. These events promise to leave a lasting impression on the taste buds and create unforgettable dining experiences.

The Cocoon Collection is a prestigious group of high-end resorts located in the stunning destinations of the Indian Ocean. Guests can indulge in the breathtaking beauty of the Maldives, with its pristine white sand beaches, crystal-clear turquoise waters, and vibrant coral reefs. Currently, the hospitality group operates two luxurious hotels in the Maldives: You & Me by Cocoon Maldives and Cocoon Maldives.