Jumeirah Maldives Olhahali Island is currently being recognized and celebrated for its remarkable accomplishments in the world of hospitality and culinary excellence. The resort has received prestigious awards from both the World Travel Awards and the World Culinary Awards, solidifying its position as a top destination for luxury and exceptional dining experiences.
The all-villa luxury resort, which opened in October 2021, has quickly established itself as a prominent player in the Maldives hospitality industry. With its 67 beach and over-water villas, exceptional signature restaurant KAYTO, and exceptional staff, the resort has had a remarkable year and has received numerous prestigious awards.
The World Travel Awards, founded in 1993, are prestigious accolades that recognize and honor outstanding achievements in the travel, tourism, and hospitality sectors. These awards have become internationally renowned as the highest standard of excellence in the industry.
Jumeirah Maldives Olhahali Island has been recognized as the leading water villa resort in the Maldives. This prestigious award acknowledges the resort's exceptional one-, two-, and three-bedroom overwater villas, which are renowned for their modern design, private infinity pools, and expansive rooftop terraces.
In a groundbreaking move for the Maldives, each residence in this new development features a spacious roof terrace. This private deck offers guests stunning views of the lagoon and serves as the perfect setting for hosting private barbecues, movie nights, yoga sessions, starlit dinners, and outdoor games. Departing from the traditional thatched villas commonly found in the Maldives, these residences showcase a forward-thinking design that sets a new standard for luxury in the Indian Ocean.
Jumeirah, a luxury resort in the Maldives, has recently been awarded a prestigious title for its outstanding performance since its opening in October
World Culinary Awards 2023
The World Culinary Awards, which is affiliated with the World Travel Awards, aims to recognize and honor outstanding achievements in the culinary industry.
Jumeirah Maldives Olhahali Island has been awarded three prestigious dining accolades for its Peruvian-Nikkei restaurant, KAYTO. The restaurant has been recognized as the World's Best Hotel Restaurant, the Indian Ocean's Best Hotel Restaurant, and the Maldives' Best Hotel Restaurant.
KAYTO, a Jumeirah restaurant located at Dubai's Jumeirah Al Naseem, is gaining recognition for its unique blend of Peruvian and Japanese cuisine known as 'Nikkei.' Led by Head Chef Christian Goya, who has been recognized as one of the Best Chefs in the UAE by Gault&Millau, KAYTO offers guests an unforgettable dining experience with its authentic flavors and culinary craftsmanship. This beloved signature restaurant of the Jumeirah brand has been nominated alongside some of the world's most renowned dining establishments, solidifying its reputation in the hotel restaurant category.
The diverse and skilled culinary team at KAYTO's is a key factor in the restaurant's success. Led by Chef de Cuisine Mauricio Higa, the team consists of individuals from 13 different countries, with a notable 20% being female and 20% being Maldivian. Their expertise and attention to detail are crucial in ensuring that each dish is executed with precision.
Mohamed Ashraf, the General Manager of Jumeirah Maldives Olhahali Island, expressed his gratitude for being acknowledged as one of the top travel brands globally. He also expressed his excitement to maintain this level of excellence in the years ahead at Jumeirah Maldives Olhahali Island.
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