Tom Brown- Michelin-Star Chef Residency at Sun Siyam Resorts

Chef Tom Brown, proprietor of Cornerstone in Hackney Wick, London, and recipient of a Michelin star, have announced a culinary partnership between Sun Siyam Iru Fushi and Siyam World. Chef Tom Brown will demonstrate his culinary skills at this unique event through a series of special dining occasions and cookery seminars, giving visitors at both resorts an unparalleled culinary experience.

This exceptional chef residency, which will take place from October 24 to 25 at Sun Siyam Iru Fushi and from October 27 to 29 at Siyam World, promises to raise the standard of eating at these opulent Maldivian resorts.

Chef Tom Brown, who is renowned for his creative use of seafood and commitment to utilizing the freshest seasonal foods, will bring his experience to the Maldives. Visitors to Sun Siyam Iru Fushi and Siyam World may anticipate enjoying Brown's characteristic dishes, which are prepared with a unique twist that mixes the flavors of the Maldives with the culinary perfection for which he is well-known.

Throughout the residency, visitors will have the chance to partake in exclusive dining occasions hosted by Chef Tom Brown. These carefully crafted evenings will feature some of his most well-known dishes, masterfully complemented by fine wines to enhance the flavors of each course.

Brown will also be providing small-group cooking workshops where he will impart his culinary knowledge to individuals wishing to advance their culinary abilities. The opportunity to collaborate directly with the Michelin-starred chef and recreate some of his well-known dishes will allow participants to learn about the fine dining experience.

"We are thrilled and proud to welcome Chef Tom Brown back to our gorgeous resorts and provide our visitors with the opportunity to savor top-notch food right in the middle of the Maldives. This residency is evidence of our dedication to giving our visitors extraordinary experiences, according to Abdulla Thamheed, Group General Manager of Sun Siyam Resorts.

Famous Michelin-starred chef Tom Brown is the proprietor of the Cornerstone restaurant in Hackney Wick, London. The UK's culinary industry has been significantly impacted by Brown, who is renowned for his culinary prowess and creative approach to seafood.

Brown has developed a dining experience at Cornerstone that honors the best and most recent British seafood. His menu frequently includes a selection of fish and shellfish from sustainable sources that are prepared in unique ways. Chef Tom Brown has received praise from critics and been awarded a Michelin star for his culinary innovations, which place a focus on locally sourced products and a dedication to sustainability. His reputation as one of the best chefs in the UK has been cemented by his devotion to seafood and his skill in striking a balance between age-old methods and contemporary innovation.

Don't pass up the chance to sample Chef Tom Brown's delectable creations while he is doing an exclusive residency at Sun Siyam Iru Fushi and Siyam World Resorts. Make your reservation right away to start an unforgettable culinary trip.