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At Fushifaru Maldives, we are excited to declare a culinary corporation that is set to redefine dining on our lovely Maldives Island. Globally commended superstar chef, Jan Cleusters, has grace us with his culinary skill, and we can't stop to unveil the magical he's set to make at our fine-dining Restaurant, Raakani Beach Grill Restaurant.
With a profession marked by modernism and an excitement for blending varied flavours, Chef Cleusters is set to acquire Raakani to latest heights. Chef Jan Cleusters bring his pioneering culinary revelation to us, where he will curate an completely new menu while inspiring the existing fine dining options in Maldives. The thrilling new menu includes smoked salmon, grass-fed beef striploin and a poach lobster medallion.
The food enthusiast started cuisine at the age of four and after obtains his high school certificate, he concluded an apprenticeship in the Michelin-starred gastronomy, since then he has won several international awards at the New York gala, the Indie Awards, as well as at One Show, ADC and D&AD. Known for his enthusiasm for combination local flavors with international techniques, Chef Cleusters is set to redefine the gastronomic experience at Fushifaru Raakani Beach Grill Restaurant.
"We desire to convey our visitors on a gastronomic voyage that reflect the splendor of the Maldives. It's not just on the food; it's about create recollections during unique dining experiences," say Ahmed Siaar, General Manager of Fushifaru Maldives.
Get equipped to board on a culinary journey with us and rejoice a new era at Raakani Restaurant, where Chef Jan Cleusters' creativity is set to hypnotize your senses and leave you wanting extra.
The Maldives, a soug...
The Republic of Mald...