Alila Kothaifaru Maldives Appoints New Chef

Alila Kothaifaru Maldives has promoted Frank Wackerhagen to be the resort's new Executive Chef. The new Executive Chef comes to the resort with more than 15 years of culinary excellence experience at some of the world's finest hotels and restaurants.

From previous roles for establishments such as Rosewood Bangkok and Grand Hyatt Singapore, where he demonstrated tremendous leadership with unwavering commitment toward quality, this chef brings incredible experience to the table; a strong background in fine dining sustainable practices would really fit Alila's vision to create memorable experiences that emphasize local culture and using fresh seasonal ingredients.

With his enthusiasm over the role, Chef Frank declared his intention to prepare dishes that would bring out the natural beauty of the Maldives and show respect for the rich heritage of culinary traditions of the region.

Alila Kothaifaru Maldives General Manager, Thomas Weber, emphasized great credentials and past working experience at Park Hyatt Maldives and culinary innovativeness by Chef Frank. Mr Weber said confidently that the Chef Frank has the expertise and experience necessary to provide extraordinary and unforgettable meals for our guests while bringing them value.

Frank will be Executive Chef and oversee all culinary operations in Alila Kothaifaru Maldives, led by a highly qualified team of chefs, offering the most amazing dining experiences reflective of the soul of the destination.