Chef Domenico will create a unique dining experience for visitors by bringing his culinary prowess and genuine Tuscan flavours to Vakkaru. "I am in awe of Vakkaru Island's natural beauty and all the fantastic experiences it has to offer. When I'm on the island, I'm looking forward to enjoying them," he says.
Chef Domenico exclaims, "I am happy to introduce the genuine flavours of Tuscany to Vakkaru and to share my passion for Italian food with the guests. "A truly amazing dining experience will be created by combining my hallmark dishes, such as the "Tortelli like Eggplant Parmigiana" and the "Tenderloin, Artichoke, Vegetables Caponata, and Brunello di Montalcino Jus," with the great wines from Banfi.
Iain McCormack, General Manager of Vakkaru Maldives, commented on the impending dinner by saying, "We are constantly looking for ways to improve the guest experience at Vakkaru and give them improved culinary choices. This partnership with Chef Domenico and Banfi is made possible thanks to Di-vine Cellars. We are eager for our guests to sample the superb wines and genuine Italian cuisine at Isoletta.