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Chef Yurii Kovryzhenko has been appointed as the new Executive Chef of Brennia Kottefaru, starting in October 2023. With his impressive skills and experience in the culinary industry, Chef Yurii Kovryzhenko will bring his exceptional talent to the resort.
Chef Yurii is a highly skilled chef who has received his culinary education from some of Europe's most prestigious culinary schools, such as Ecole Ritz Escoffier, Le Cordon Bleu, and Ecole Gregoire-Ferrandi in Paris. Throughout his career, he has been recognized with numerous awards and honors, including the esteemed Global Chef Award in 2017, the Ambassador of Taste for Global Gastronomy in 2021 and 2022, and the Gold Medal for Best of Gastronomy in 2021.
Chef Yurii, a renowned culinary expert, has not only received recognition from the prestigious Michelin Guide from 2018 to 2019 but has also played a crucial role in promoting Ukrainian cuisine globally. His expertise and passion for Ukrainian food have led him to successfully establish three Ukrainian restaurants in different countries, showcasing the rich flavors and traditions of Ukrainian gastronomy to a wider audience.
Ali Zahir, the owner of Brennia Kottefaru, is thrilled to announce the addition of Chef Yurii Kovryzhenko to the team. Zahir understands the importance of food in creating unforgettable experiences and is confident that Chef Yurii's skills will elevate the resort's culinary offerings.
Chef Yurii's appointment at Brennia Kottefaru is expected to bring delectable flavors and exceptional hospitality to the dining experience. The experienced service team, along with Chef Yurii, is eager to make a positive impact and elevate the dining experience for all guests.
Located in the stunning Raa Atoll, Brennia Kottefaru offers guests a breathtaking view of a vast beach and lagoon. With 187 spacious villas that have been carefully designed and curated, guests can enjoy the beauty of nature and ample space during their stay. The resort is also proud to have dedicated and knowledgeable hosts who are passionate about ensuring a memorable experience for every guest.
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