Banyan Tree Vabbinfaru Introduces Madi Hiyaa: A Fusion of Nature and Innovation in Culinary Excellence

Madi Hiyaa, a superb standalone overwater yakitori restaurant and bar, is presented by Banyan Tree Vabbinfaru as its most recent architectural masterpiece. It boasts an amazing sea saltwater infinity pool, breathtaking sunset views, a gentle sea breeze, and offers an authentic Japanese culinary experience with a Maldivian influence, all prepared from locally sourced ingredients. This architectural marvel, painstakingly crafted from bamboo, expertly combines the elegance of nature with modern style to offer the highest comfort and relaxation.

The rich throw pillows on the large hammocks, the velvety comfort of the roomy daybeds, and the inviting atmosphere of the snug sitting area allow guests to unwind in luxury. Madi Hiyaa, which is expected to debut at Banyan Tree Vabbinfaru in November 2023, is poised to reinvent destination dining.

Eco-friendly and innovative design

The name Madi Hiyaa honors the ocean's elegant rays and is derived from the Dhivehi language, where Madi denotes "ray" and Hiyaa denotes "shelter." The newest addition to the resort's upgraded epicurean adventure honors the ocean's magnificent rays while also offering a peaceful haven, much like the place where the rays of the ocean seek sanctuary.

The naming of this outstanding architectural achievement was a remarkable celebration of collaboration and originality. In a naming competition, staff members from all over the resort gladly participated, demonstrating Banyan Tree Vabbinfaru's dedication to encouraging a feeling of community and teamwork among its devoted team members.

The award-winning Nomadic Resorts, with its headquarters in Rotterdam, the Netherlands, and a stellar reputation for environmentally friendly architectural endeavors, is essential to the realization of the Madi Hiyaa project. Their know-how in cutting-edge and environmentally friendly design made sure that the architectural vision mated perfectly with the Maldives' stunning scenery.

Japanese food with a Maldivian flavor

The symphony of flavors offered by Madi Hiyaa will tempt the taste senses of the visitors. A team of skilled chefs has expertly curated a menu that harmoniously blends local ingredients with Japanese culinary expertise, drawing inspiration from the finesse of Japanese gastronomy while deeply rooted in the essence of the Maldives. This allows the guests to embark on a gastronomic journey that embodies richness in every delectable bite. A specialized mixologist is also creating creative and seductive concoctions to go along with the fine dining experience.

Along with a wide variety of sushi rolls, sashimi, and Madi Hiyaa's famous yakitori masterpieces, guests may also indulge in traditional Japanese cuisine. Additionally, they can savor the delicious Omakase set menu made with locally caught fish and freshly picked herbs from the resort's garden. Each meal will be finished with delectable sweets like Japanese cheesecake Anmitsu or Shinsen'na Kattofurtsu made with regionally cultivated organic fruits, showcasing the creative talents of our devoted chefs. Wine pairings will also be offered to improve the meal experience.

Perfect Stewardship

Karim Boulet, a distinguished figure in the hospitality and fine dining industries with nearly two decades of priceless experience and exemplifying a commitment to outstanding stewardship in culinary experiences, will take over management of the resort's entire food and beverage operations in conjunction with the opening of Madi Hiyaa.

"I am ecstatic to be a part of this charming establishment with a talented team. My team and I are getting ready to unveil a tantalizing lineup of Japanese whisky and sake alternatives with the November launch of Madi Hiyaa. Along with allowing customers to fully immerse themselves in this culinary experience, we intend to offer exciting cooking courses and live training sessions under the expert direction of the Japanese-speciality chef.

"Madi Hiyaa doubles as an ideal space for intimate gatherings, such as weddings and vow renewals," exclaimed Hery Kuswoyo, General Manager of Banyan Tree Vabbinfaru. This amazing addition plays a significant part in our ongoing initiatives to improve the provision of first-rate guest service, setting new benchmarks for luxury and innovation, and displaying our dedication to sustainability from every viewpoint. This embodies everything Madi Hiyaa promised.Best in Class.