Chef Nitin's Healing Thali at Vilu Reef

Sun Siyam Vilu Reef, well-known for its naturally playful ambience and brilliant kindness, shine a highlight on its respected Executive Chef Nitin and his unique Thali Dinner Experience.

With an exciting tenure of three years with the Vilu Reef resort squad, Chef Nitin has always grand culinary experiences, setting new standards of brilliance. Chef Nitin’s culinary ability extends beyond accolade, as confirmed by his excellent approach to crafting a special Thali dinner experience that showcase North Indian cuisine, combining authenticity and strength.

The Thali incorporate a exclusive combine of Indian and herb spices, excluding turmeric, ginger, garlic, cumin, black pepper, coriander, clove, mac, cinnamon, fenugreek, asafetida, ashwagandha, cow desi ghee, saffron, cardamom, and more. This mixture not only boosts immunity but is also helpful for the intestine and gut. This dinner experience, carefully curate with exactly chosen ingredients, reflect Chef Nitin’s belief in the Spice Health idea, emphasizing the general health benefits of each part.

Chef Nitin share, “Our special Thali dinner is more than a meal; it’s a trip for your well intestine. We believe in using a mixture of Indian and other exclusive herb spices to boost immunity, promote gut health, and develop overall comfort.”

The special Thali dinner is existing at The Spice Restaurant in the Maldives, Sun Siyam Vilu Reef each Wednesday for USD90 per person, and it include:

Table Amenities – A Journey for Your Healthy Intestine:

• Pineapple Relish: Rich in antioxidants and bromelain enzymes, aiding in heart health and reducing inflammation.

• Beetroot, Clove Fruit Vinegar Chutney: High in fibre, promoting the growth of good bacteria in the gut, and containing good sugars for internal healing.

• Black Garlic Yoghurt: With prebiotic properties, it stimulates appetite and contributes to gut health.

Amuse Bouche: Regenerate Your Body

• Gluten-Free Pani Puri with 03 Different Shots

• Tangy Green Apple and Mint Water: Rich in Vitamins A & C, acting as antioxidants to prevent cancer cell formation.

• Beetroot and Basil Water: Anti-inflammatory properties for rejuvenation.

• Young Turmeric Water: Antioxidant-rich, aiding the body in combating inflammation.

Even after more than two decades in the business, Chef Nitin’s unwavering enthusiasm for food and service remains flagrant, create an ambiance where his love for the culinary arts is almost touchable. Chef Nitin graciously extend beyond the limits of his kitchen to connect with visitors at each restaurant in Vilu Reef, actively looking for their reaction to ensure a enjoyable dining experience for everyone in his restaurant. His cool and welcoming manner shines through as he provides modified awareness to visitors with unique requests, always delivering with a blissful character. Chef Nitin’s passion is obvious not only in his gastronomic creations but also in his kind motivation to share his recipe with guests. With a real concern for customer response, his embrace opportunities for improvement, always striving to raise and treat his cuisines for the greatest happiness of his guests.

Hailing from a famous career that span the culinary landscape of Germany, France, the U.S.A, Canada, Italy, Mexico, Jamaica, Maldives, and Thailand, Chef Nitin’s worldwide culinary odyssey has bestowed winning him a wealth of information and capability.

Chef Nitin’s journey is punctuate by important accolade, include the name of the 2nd Best Chef in the India Chapter at the Bocuse d’Or 2012 World Chef’s Championship. His promise to culinary excellence is marked through his membership in workshops with luminary like the honored French 3 Michelin star Chef George Blanc. Additionally, his collaboration with Italian 2 Michelin star Chef Fabrizio Marino and German 2 Michelin star Chef Gassner Rainer further highlight his allegiance to the skill.

An arrogant member of the Indian partnership of Culinary Association and a expert trainer from Carlson Hotel Worldwide, Chef Nitin’s power extend beyond his culinary prowess. His assurance to innovation and excellence is complement by a excitement for nurturing ability, making him not only a Head Chef but a energetic force within the Sun Siyam Vilu Reef family.

For three years, Chef Nitin has been the guide power behind the resort’s culinary endeavors, inspiring the resort’s dining experiences to supreme levels. His guidance and dedication have truthfully made a long-term mark, shaping Sun Siyam Vilu Reef as a flare of culinary brilliance.