Coco Bodu Hithi was named as one of the honored winners in the 2025 Condé Nast Johansens Awards for Excellence. The property exudes an extremely boutique charm and style majestically inspired through Maldivian form and design.
The hallmarks of these excellent awards are exceptional quality in recommended properties all over the world, understood as a trusted symbol for travelers and for industry professionals.
Coco Bodu Hithi balances serenity with concern in the disguise of individualized superior service. They have also been awarded the title "Best Service" by Condé Nast Johansens. See the whole list here.
This is the first time the resort has appeared among the high resorts in the Indian Ocean as pointed out by Coco Bodu Hithi by Condé Nast Traveler Readers' Choice Awards 2024. This affords the resort a strong position just in case curating an experience needs to yield information and the holistic way of treating guests.
Resort dining boasts a resource of four restaurants that provide, in their authenticity, an authentic taste of culinary excellence. Regularly visiting Michelin-starred chefs curate exquisite dining experiences to delight its guests, such as those dreamt by Group Culinary Director and Michelin-starred chef Martin Cahill, from which one can infer the resorts' commitments to service and highly regarded gastronomic offerings.