Exclusive Dinner and Master Class by Duval-Leroy Champagne House at Cora Cora Maldives

Champagne corks will pop and flutes will clink because it's Freedom Time! The renowned Charles Duval-Leroy of the prestigious Duval-Leroy Champagne company will conduct an extraordinary six-course champagne dinner and an exclusive champagne master class at the five-star Maldivian resort in August, according to a statement from Cora Cora Maldives.

Charles Duval-Leroy will lead guests on a tour through the origins and flavors of champagne on Sunday, August 20, starting at 8:30 p.m. This masterclass is free and a part of the Premium All-Inclusive Gourmet Meal Plan, which is in keeping with the Cora Cora Maldives' motto of "Luxe for Less." At this unique event, attendees will discover everything there is to know about Duval-Leroy Champagnes, the various varieties of champagne, and the regions where each is grown and made. Charles Duval-Leroy will discuss the differences in flavors and notes between Duval-Leroy Brut Organic, Duval-Leroy Brut Reserve, Duval-Leroy Brut Rose Prestige Premier Cru, and Duval-Leroy Prestige Grand Cru Blanc des Blancs during this small gathering. Moreover, guests will be able to sample all four for free!

On August 21st, Chef Anuj of the island will mix exquisite wines from the Côte des Blancs area of Champagne with amazing cuisine for a wine and dine experience that won't soon be forgotten. This exceptional culinary experience, which is only available to 20 guests at Acquapazza Beach Club, costs just US$90 per person and includes the following delectable dishes, each of which is paired with the ideal champagne personally selected by Charles Duval-Leroy, including a glass of the Femme de Champagne Brut Grand Cru, which costs €287.50 for a bottle:

Atlantic salmon tartare with Sturia caviar

French Fleur de Champagne Brut Premier Cru Duval-Leroy

Baby beets, figs, cashew nuts, tamarillo, and basil with smoked goat cheese

France's Duval-Leroy Brut Reserve

White asparagus, wild garlic leaves, garlic blooms, beurre blanc, and chive oil served with sea bass

Blanc de Blancs Duval-Leroy Prestige Grand Cru, France

Homemade pappardelle, morel mushrooms, garlic mustard, cream, and egg yolk

The French brand Duval-Leroy Femme de Champagne Brut Grand Cru

Pak choi, chocolate jus, sweet peach, and duck breast

France's Duval-Leroy Brut Rose Premier Cru

Vanilla Crème Brûlée and mixed fruit and raspberry coulis on top of a pavlova

France's Duval-Leroy Brut Organic

With a rich history spanning more than 160 years, Duval-Leroy is a premium champagne producer with 150 hectares of vineyards located in Vertus, a village in the Côte des Blancs area of Champagne. This family-owned champagne producer has been recognized since 1859 at numerous international wine contests, including those held in Barcelona and Monaco. In order to make its Curvée Fleur de Champagne in 1911, Duval-Leroy, a constant innovator in the champagne business, was the first house to combine Pinot Noir and Chardonnay. Carol Duval-Leroy, who was awarded "the most influential woman in Champagne" in 2013, and her three sons Julien, Charles, and Louis currently oversee the business. Carol has safeguarded the Duval-Leroy lineage since taking over in 1991. The new partnership with Cora Cora Maldives excite everyone at Duval-Leroy.

The Cora Cora Maldives App may be used to make all reservations. Reservations for the six-course dinner are being taken through August 19 at 6 p.m.

Cora Cora Maldives provides its visitors with a singularly immersive cultural, experiential, and culinary experience of the Maldives. containing 100 villas, four restaurants, two bars, the Dutch Onion Museum, a water sports and diving center, a gym, an overwater yoga pavilion, an outdoor movie theater, and the MOKSHA Spa and Wellbeing Center. From Velana International Airport, Cora Cora Maldives may be reached in 45 minutes by seaplane or in 30 minutes by domestic aircraft, then 20 minutes by speedboat. The ideal peaceful island retreat is Cora Cora Maldives.