International Sushi Day at Maldives

Celebrate 2024 International Sushi Day in style with a special, complimentary sushi master class hosted by highly praised Chef Arron, at Milaidhoo Maldives. This surprising event offers visitors a rare chance to dive into the art of sushi-making, blending traditional techniques with a Maldivian bend and showcasing the energetic flavors of the limited ingredients, all while enjoying the island’s stunning natural beauty.

A Culinary Feast for the Senses

Set besides the breathtaking setting of the island paradise, this master class is a sensory delight. Chef Arron will lead guests on a gastronomic journey at the Chef’s Table, showcasing a collection of fresh herbs from Milaidhoo’s Chef Garden and wonderful local produce. The especially curate menu for the day features:

• Fresh Maldivian Tuna

• Sun-dried Maldivian tuna

• Boava (local octopus)

• Rihakuru (a traditional Maldivian fish sauce)

• Creamy Coconut

• Local Banana (Plantain)

• Peppery Maldivian Rocket

• Juicy Mango

• Fragrant Coriander

• Maldivian Omelette (Tamagoyaki)

For true sushi enthusiasts, there will be first-class A-grade tuna, ensure a supreme gastronomic experience. Each ingredient has been carefully chosen to highlight the rich culinary heritage of the Maldives, adding a clean and exciting twist to traditional sushi.

Master the Art of Sushi

Milaidhoo is well-known for its superb culinary experiences, and this International Sushi Day event is no exclusion. Chef Arron’s master class will not only teach but also tantalize the taste buds with the freshest, most tangy ingredients the Maldives has to present. Participants will have the opportunity to learn practical sushi-making techniques, from perfecting sushi rice to mastering the delicate talent of rolling and presenting sushi.

A Unique Culinary Adventure in Maldives

This sushi making master class is about more than just learning – it’s about immersing yourself in the very spirit of Maldivian cuisine. Using local ingredients such as boava, sun-dried Maldivian tuna, and rihakuru, participant will familiarity a true taste of the Maldives, creation this exclusive culinary adventure.

Savour Your Creations

After the class, visitors are invited to enjoy their handcrafted sushi creations in the gorgeous setting of the Maldivian restaurant. Complementing this experience, Milaidhoo introduce a wide collection of premium Japanese gins, beers, and sake to develop the master class and enjoy the genuine tastes of Japan on the paradise island of the Maldives.

Mark your calendar and join the Milaidhoo culinary crew for a day of gastronomic quality that promises to be as memorable as the atoll itself.

Maldives Event details:

Date: International Sushi Day, June 18th

Location: The Chef’s Table at Milaidhoo Maldives

Time: 11:30 AM–1:00 PM