Exclusive Dining Experiences at One&Only Reethi Rah

One&Only Reethi Rah in the Maldives invite all culinary enthusiasts to board on an extraordinary journey of special dining experiences this November and December. From delicious Champagne and whisky dinner to hearty Wagyu burger pop-ups at the resort’s buzzing Beach Club, guests can expect a voyage of entice flavors to provide to the most discerning of palates.

Drappier Champagne Pairing Dinner

Discover the sophisticated stylishness of Drappier Champagne while hovering above white shores and overlooking Indian Ocean views. Joined exclusively by Michel Drappier, the 7th creation of the founding family learns more about the 62-hectare vineyard that are home to the renowned Drappier Champagne vintages over an exquisite pairing dinner with live acoustic melody.

Wednesday, 6 November / Reethi Ah-Li / US$295 per person

Glenmorangie and Wagyu Pairing Dinner

Experience the rich and flavorful notes of Glenmorangie Scotch Whisky paired with the renowned Australian Blackmore Wagyu on the beach of One&Only Reethi Rah Maldives. Find out more about Glenmorangie and its outstanding master distiller, Dr. Bill Lumsden, one of the most familiar names in the extensive world of single malt Scotch. Finally, a professional in wines, mood and sakes, Kamal Malik, will reveal the complexity of strength and food combination.

Sunday, 17 November / Sunrise Beach / US$350 per person

Wagyu Burger Pop-Up

Join this plentiful afternoon, where flavourful Wagyu burgers feature Rhônes, a new 100% grass-fed breed curate by the award-winning producer Blackmore Wagyu. Served in only the most limited restaurants universal, Rhônes cattle is imperfect to 50 cattle a year, and in the Maldives, only exists at One&Only Reethi Rah.

Monday, 18 November / The Beach Club / À la carte

Sake Pairing Dinner

Indulge in wonderful sakes alongside the glorious Indian Ocean views at Reethi Restaurant. From a refreshing Naraman to an fragrant Eisen, pleasure in a range of wonderfully balanced notes and flavors alongside Michael Campion, Managing Director of the respected Four Fox Sake.

Tuesday, 26 November / Reethi Restaurant / US$295 per person

Mirazur Beyond Borders

The culinary emphasize of the season will be a sequence of gastronomic pop-ups by the chef patron Mauro Colagreco, who will take the masterful flavors and techniques of Mirazur, the three-Michelin-star restaurant, to One&Only Reethi Rah’s shores. The events will get place from the 21st to the 28th of December and aspect nearby sourced ingredient that reveal Chef Mauro’s Circular Gastronomy philosophy, which reconnects extremely with environment and reconcile the perfect mastery of haute cuisine with a authentic promise to the confined community.

21-28 December