NOOE Maldives Kunaavashi, Fulidhoo Announces Two Key Promotions

NOOE Maldives Kunaavashi announces the promotion of Ahmed Jabeen to Executive Sous Chef and Adam Ziyaadh to Assistant Housekeeping Manager.

Ahmed Jabeen, originally from Ga. Villingili, has dedicated 16 years to the culinary arts. His experience has now led him to the role of Executive Sous Chef. Beginning with internships in Thailand and Germany, he has built a career filled with valuable experiences at respected establishments like Four Seasons Kuda Huraa, One & Only Reethi Rah, and The Standard. Jabeen specializes in sugar and bread carving, French pastries, and chocolatier skills. His mentorship under Michelin-starred chefs has further distinguished him as a culinary virtuoso. We are excited to witness the creativity and expertise he will bring to our culinary scene.

Adam Ziyaadh was born and raised in Lh. Hinnavaru. His time as a Room Attendant at Taj Coral Reef Resort was both memorable and formative, instilling in him a strong work ethic. After proving himself, he was promoted to Housekeeping Supervisor at the same resort. Despite facing bigger challenges and responsibilities with the promotion, Adam's dedication allowed him to navigate this phase gracefully. His role as a Senior Housekeeping Supervisor at Fushifaru Maldives further enhanced his managerial skills. In 2022, he seized an opportunity at NOOE Maldives Kunaavashi, marking a well-deserved promotion that reflects his years of experience. Adam's journey is a testament to the power of persistence in steadily climbing the career ladder and realizing one's dreams.