Chef Jolly Curates a Flavourful Journey at The St. Regis Maldives

Over the glistering turquoise ocean of the Dhaalu Atoll, a truly exclusive culinary experience awaits with The St. Regis Maldives Vommuli Resort drinking back the famed Cook Surjan Singh, affectionately known as Chef Jolly, for two months of pop- up hearthstone betweenmid-October tomid-December 2025. This warm Indian culinary experience is celebrating the gleeful vacation of Diwali as well, with inheritance and modern basics combined in a memorable islet setting.

One of the most recognizable television faces of MasterChef India, Chef Jolly is well over 30 times endured in the food assiduity. Famous for his imagination of blending royal Indian heritage with comfort food of diurnal life, he presents a racy menu from his experience, culinary heritage, and rich diversity of the Indian key.

Guests will be served outstanding dishes similar as Lamb Ghee rally in Malabar Bread Tacos, Cafreal Tiger Prawns, and his namesake Adulation funk. Each will be accompanied by scented biryanis, hand- made viands, heated spice, and manual chutneys all garnished pleasingly to elicit memory and disquisition. A bespoke blend list lends further uproariousness to the experience, with Indian- invested amalgamations similar as The Great Indian and Imli Margarita, alongside courteously named wines and low- ABV amalgamations.

" Food is memory. It's emotion. It's a trip," says Chef Jolly." To partake the sprightliness and soul of Indian cookery at The St. Regis Maldives is a honor. Each dish has a story, one of tradition, reinvention, and joy.

" As part of this collaboration, Marriott Bonvoy members have an event to bid for a unique Marriott Bonvoir Moments understanding. The celebratory vacation package includes five- night binary- share accommodation in an Overwater Villa with Pool from 19 to 24 October, with diurnal Alba breakfast, a private six- course wine- paired regale by Chef Jolly himself, and a especially chosen heartiness experience of a hand massage and the fabulous Blue Hole hydrotherapy experience at Iridium Spa.

Round- trip seaplane transfers from Malé International Airport are also a possibility, furnishing an unbroken luxury experience from appearance to departure. Located on its own islet, The St. Regis Maldives Vommuli Resort is a resort that epitomizes barefoot luxury and understated glamour. Its dramatics armature, a refined mixtures of tropical euphemism and original alleviation — melted into the natural beauty of the island. The resort features 77 sharp estates, all with ocean-wide or lush jungle lookouts, and with substantiated St. Regis Butler Service. From restorative treatments at the largely awarded Iridium Gym to yacht excursions on the resort's own Azimut Flybridge, the guest experience is designed to the finest detail for utmost indulgence and relaxation. This pop-up day is further than a mess, it's an experience that celebrates artificer, heritage and the irreplaceable substance of food liar. It's where India's dateless traditions of hospitality meet the barefoot luxury of the Maldives. Members can now bid for a Curated Culinary Experience with Cook Jolly and a five- night stay in at The St. Regis Maldives Vommuli Resort from now until August 25 on Marriott Bonvoy Moments.