Savoring Flavors of the East: Kuramathi Maldives Introduces Exquisite Japanese-Inspired and Fusion Cuisine at The Reef and Inguru Restaurants

Kuramathi Maldives has recently expanded its eating options, which are sure to tantalise visitors' palates. At The Reef and Inguru, the resort debuted new menus with Japanese influences.

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Overwater eatery The Reef is well-known for its delectable preparations of fresh seafood, and it recently debuted new dishes that were influenced by Japanese cuisine. The exquisite selection of items on The Reef's menu is sure to please even the pickiest diner. The Dynamite Mussels, a baked New Zealand green lip mussel packed with fiery dynamite sauce and topped with tobiko and spring onion, are an excellent choice for appetisers. The Chirashizushi, a rice dish topped with raw salmon and tuna and seasoned with soy sauce, wasabi caviar, and wakame, is available as the main course.

With its most recent fusion meals, Inguru, another dining option in Kuramathi, provides a whimsical blend of cuisines. The Inguru Summer Salad, a combination of Italian and Asian flavours, and Octopus are served to guests. This meal includes chorizo, avocado cream, baby octopus that has been marinated in an Italian-style dressing, a bed of herbs and garden greens, and a drizzle of mango-citrus vinaigrette.

The menu at Inguru also features unusual entrées including Steamed Maldives Reef Fish drenched in coconut sauce, which is similar to the Brazilian moqueca or fish stew. Another noteworthy meal is the Seafood Udon Noodle Paella Style, which is made with seafood and served with a side of Malaysian sambal. Other memorable dishes are the Crispy Duck Leg Confit in Khao Soy sauce and the Roasted Indian Tikka-style Marinated Reef Fish Fillet.

Kuramathi Maldives is a heaven for foodies thanks to these new delicacies, which complement the menus at Inguru and The Reef in just the right way. Make sure to include The Reef and Inguru on your list of must-visit restaurants on your next vacation to Kuramathi whether you enjoy Japanese food or prefer fusion cuisine.