Leading Hotels of the World collection today boasts itself proudly to announce the selection of its new Executive Chef being no other than Girish Sharma. Culinary artistry and a staunch commitment to excellence are best descriptions words for Sharma; one that would likely be taking tastefulness towards newer dimensions of the resort.
Legacy follows him, but what makes the true Chef Girish a very different man. He matures year after year, with leadership of one of the world's most respected resorts' kitchens, to name but a few Velaa Private Island and JOALI Maldives. He first honed his skills in the high art of dining at London's 3-Michelin-starred Alain Ducasse at The Dorchester. He is, in short a visionary in the kitchen where he is highly known for dishes that blend very well traditional and innovation dishes. Menus create an orchestral symphony of taste, color, and texture made to make even the pickiest palate smile.
Since Chef Girish has been here, the dining experience found its own flavor, literally. From innovative takes on cuisine to delivering every dish with the magic and wonder that will only help define what it is like to dine in paradise. It's just revolutionary results; now, resorts are for quality restaurants and experiences in relation to food seen by the guest till then; the world has witnessed something touching never before heights.
The good this merry season is about - streaks of brilliance by the kitchen of Chef Girish in special dining. This is a portrayal of the phenomenal private dinners and composed tasting menus characteristic of purely epicurean celebrations during Christmas and New Year's Eve. The only best, unbelievable and incredible experience is beyond the ordinary and magical. It is just as though the very wonder of the season bites at every soul that is coming along with the well-composed dishes from Chef Girish.
In comes Sirru Fen Fushi: A new chapter in unfolding within its landscape with chef Girish Sharma. With this comes an experience one so full of artistry and innovation and a passion toward making moments to be remembered. He invites guests with his vision and passion through an experience of the flavors and indulgence of excellent culinary offerings.
