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LUX* South Ari Atoll, a renowned resort in the Maldives owned by The Lux Collective, will be hosting a special Diwali celebration. The event will be followed by a week-long culinary experience featuring renowned Indian Celebrity Chef, Avinash Martins. Guests can look forward to a range of exquisite Indian dishes from 16 to 20 November 2023.
At LUX* South Ari Atoll, guests can participate in a variety of activities on the day of Diwali. The morning starts with a sun salutation session at the resort's Yoga Grove, followed by the unique LUX* Tree of Wishes ceremony. This ceremony involves writing a wish on a ribbon and tying it to an ancient banyan tree, with the belief that it can make dreams come true. Additionally, guests have the opportunity to contribute to a local charity. For those with a creative side, there is also an open rangoli competition available for all to enjoy.
During Diwali, a festival celebrated by families and friends, the focus is on the triumph of goodness. It is a time when lamps are lit and presents are exchanged. To make the occasion even more special, a pampering spa experience at the LUX* ME Spa would be a wonderful Diwali gift for a loved one. Guests can reserve this experience and indulge in the resort's curated Extraordinary Experiences, which range from yoga and sound healing on a traditional dhoni to thrilling Jet Ski safari adventures.
Diwali, also known as the Festival of Lights, is a celebration that is closely associated with food. LUX* South Ari Atoll, a resort that has been recognized for its exceptional food and beverage offerings, will be hosting special dining experiences during Diwali. Guests will have the opportunity to indulge in a variety of international cuisines at the resort's 8 restaurants. The highlights of the celebration will include an Indian street food workshop and a Maharaja Night Dinner. These exclusive dining experiences will be hosted by renowned Indian Celebrity Chef Avinash Martins and will be available from November 16 to 20.
Chef Martins, voted as one of India's Top Chefs 2023, is renowned for his innovative and sustainable approach to fine dining. Hailing from Goa and now based in the Maldives, he brings his passion for slow food and farm-to-table cuisine to his culinary creations. Chef Martins expertly combines local flavors with contemporary cooking techniques, showcasing the rich traditions of his homeland using fresh and sustainably sourced ingredients. His restaurant, Cavatina by Avinash Martins, has also received recognition, ranking number 12 on Condé Nast Traveller India's Top Restaurant Awards 2023.
Senses, the open-air restaurant, offers a unique dining experience with a fusion of Maldivian and Indian cuisine, prepared by Chef Avinash with a Goan twist. Guests can enjoy exclusive lunch and dinner options by pre-booking their culinary experience. The 5-course menu, carefully curated by Chef Avinash, will be paired with recommended beverages. For those looking to delve deeper into the culinary world, Chef Avinash will also host a special Master Chef class in Amaa's Kitchen, using fresh herbs from the garden. Participants will have the opportunity to learn the secrets behind the rich and flavorful cuisine of India and the Maldives, and the experience will conclude with a certification ceremony.
At LUX* South Ari Atoll, the goal is to create unforgettable experiences for guests. Whether it's through the unique build-your-own menu for kids or the healthful LUX* Keen On Green concept for vegan lovers, there is something for everyone. The resort also offers the opportunity to indulge in Maldivian flavors and island hospitality through the Maldivian Night buffet and the Amaa's Kitchen experience, which includes entertainment to enhance the dining experience.
If you're looking to have extraordinary experiences and enjoy hosted dining experiences by Chef Avinash Martins, consider booking a stay at LUX* South Ari Atoll. For more information or to make a reservation, you can visit their website at www.maldives-times.com
The Maldives, a soug...
The Republic of Mald...