Coco Bodu Hithi, a portion of the Coco Collection - a Maldivian-owned neighborliness brand that offers curated encounters in the Maldives - is looking forward to celebrating the Year of the Wind with strong flavors and lovely fixings. Condé Nast Traveler Readers' Choice Grants 2024 has named Coco Bodu Hithi as one of the best resorts in the Indian Sea. The resort is glad to welcome famous pâtissier, Chef Joanna Artieda, from 27 to 29 January, to treat its visitors to a liberal encounter with her sweet creations.
During the select chef residency, visitors can tick off a bucket list involvement and appreciate an interesting opportunity with the culinary craftsman, who is recognized for her extraordinary accomplishments and creativity, counting accepting the, to begin with lady title of Best Spanish Chef in 2016, Madrid Combination respect for two continuous a long time, and to be titled as 1 of the 10 sweets that set patterns in the World in Baked good Insurgency Magazine in 2019. Encourage, she obtained her final two respects, the 2022 Navarra Grant for Gastronomy and the 2022 Best Baked Good Chef Grant. Chef Joanna's energy for nourishment is reflected in her mind-blowing procedures and the aesthetic energy she brings to each of her manifestations. At the conclusion of 2019, she distributed her, to begin with book, "Sweet 12" (the world to begin with a computerized book devoted to regular items), a genuine inventive device with strong trust in improving the conventions of sweet food creation.
Group Culinary Executive and Michelin Star-winning chef Martin Cahill of Coco Collection, who will by and by plan the opening supper courses, is enthusiastic to take this opportunity to open up the new flavors of the island, whereas Chef Joanna guarantees that there is an enticing choice of sweets and overwhelming treats.
