A new Easter programme has been unveiled by Hideaway Beach Resort & Spa and The Signature Collection by Hideaway, promising to be a once-in-a-lifetime experience for visitors. The resort will host a number of thrilling events and activities from April 6 through April 10 for guests of all ages to indulge in something sweet and make priceless memories with loved ones. This year, the resort is thrilled to work with famous French pastry chef Thomas Alphonsine to plan special events and sweets that will please all sweet tooths and delight chocolate fans.
Eat chocolate treats prepared by Chef Thomas Alphonsine
A prominent executive pastry chef with bases in Paris, London, and the Middle East is Chef Thomas Alphonsine. Also, he serves as a technical consultant for Barry Callebaut, the foremost producer of premium chocolate and coca products in the world. Throughout his visit, he will offer master courses on the subject of chocolate, deliver an Easter-themed buffet at Matheefaru restaurant on Easter Sunday, and debut a signature dessert at Meeru Bar. Christophe Adam, General Manager of Hideaway and its Signature Collection, expressed his excitement about working with Chef Thomas Alphonsine to deliver authentic culinary brilliance to the Maldives. And to spread his enthusiasm for the innovative methods and exceptional quality of the culinary arts, which is a concept that permeates every aspect of our resort.
Chef Thomas Alphonsine's pastries will evoke a sense and an experience that will leave you with great memories, with an emphasis on flavour, texture, and pure ingredients. There is a dessert for everyone to enjoy, whether you adore chocolate or something different.
