Anantara Kihavah Maldives Villas’ SEA Restaurant Secures Wine Awards and Unveils Wine Events for March and April 2024

Anantara Kihavah Maldives Villas has protected together the Wine Spectator Awards and the World of Fine Wine List award for the year 2023. These respected accolades recognize the resort’s enthusiasm to provide a surprising wine experience for its guests, complement its world-class fare and incredible atoll location.

The Wine Spectator Awards and the World of Fine Wine List award honor establishments for their outstanding wine choices and exceptional service. SEA, the resort’s renowned underwater dining venue, showcases a remarkable assortment carefully selected by the resort’s Area Wine Guru & WSET Educator, Arunkumar Tamilselvan, and resident Beverage Manager, Lenka Praveen. This curated collection includes unique old wines and well-loved favorites specifically chosen to enhance the dining experience at the restaurant.

In addition to receiving this prestigious award, the wine professionals at Anantara Kihavah are thrilled to announce a range of special wine and beverage happenings. These high-quality events are organized by the resort's wine and beverage experts, Arunkumar Tamilselvan and Lenka Praveen, featuring gourmet dishes expertly curated by Executive Chef Joachim Textor.

SIX-METRES BELOW WITH DUVAL LEROY – DEGUSTATION SECRETE 

Experience a unique gastronomic adventure on Thursday, March 28, 2024, at the SEA Underwater Restaurant. Delight in a decadent 5-course meal paired with a selection of Champagnes from Duval-Leroy, all enjoyed six meters below the ocean's surface. The evening commences with an aperitif at SKY Bar from 7:00 pm to 7:30 pm, followed by dinner at SEA. The cost for this unforgettable dining experience is USD 445++ per person.

A JOURNEY TO SUPER TUSCAN 

Immerse yourself in a unique culinary experience at Plates Restaurant on Monday, April 1st. Join us for a luxurious evening featuring renowned Super Tuscan wines. Our resident wine expert will guide guests through a selection of exceptional Italian blends, showcasing their charm and prestige. Curated by our Executive Chef, the five-course meal is expertly crafted to delight even the most discerning palates. The evening kicks off with a sophisticated aperitif at Plates Beach from 7:00 pm to 7:30 pm, followed by a lavish dinner. Priced at USD 295++ per person, this dining experience promises a journey into luxury and gastronomy that you won't soon forget.