Omakase Cocktail Menu Unveiled at JW Marriott Maldives Kaafu Atoll Island Resort
The newly unveiled Omakase Cocktail Menu will offer a unique drinking experience based on the principle of the Japanese culinary custom of omakase, meaning that the guests can rely on the knowledge and skills of a mixologist to create something unique for them, much like trusting the chef. Innovative cocktails will take the guests through a journey of taste with a special emphasis on artistic presentation and high-quality ingredients. The cocktail menu of the resort was developed by the mixologists and each cocktail tells its own story. It combines the precision and perfection of the Japanese cuisine with the influences of Peruvian cuisine.
The menu includes a selection of cocktails, which represent unique creations that combine the strength of flavors and skillful work of mixologists. Such cocktails as Wasabi Was Good, which is a lively mix of the taste of wasabi and citrus, is among them. The cocktail Kumo, which reflects tranquility and lightness of floating clouds, as well as Pink Hanami, which reminds of Japanese cherry blossom time with floral aroma, should also be mentioned.
Petals of Kyoto is an elegant mix that represents the delicate flavor of botanicals. It should be noted that the cocktail called Shisho Garden has the taste of aromatic herbs. Moon Over Tokyo, which is inspired by dynamic life of Tokyo after midnight, is another cocktail in the selection.
Also, one needs to mention Shizuku (Droplet) as it is an interesting cocktail which was invented for people who are looking for purity, harmony and simplicity in their beverages. The other cocktail which deserves special attention is Thai Green Curry that is an interpretation of a classic South East Asian cuisine. This cocktail will impress you by its unusual flavor that will surprise you at once with the taste of a traditional meal.
Speaking about the introduction of cocktails menu, Arup Chakraborty, Director of Food & Beverage, JW Marriott Maldives Kaafu Atoll Island Resort said, “Our new Omakase Cocktail Menu at Nikkei Bar shows our commitment to innovation and memorable experiences of our guests.”
“We are delighted to announce the launch of the new Omakase Cocktail Menu at Nikkei Bar. Each cocktail on the list was made to give you an outstanding experience. This is all about innovation, storytelling and craftsmanship. The unique concept is about creating a unique drinking and dining experience with creativity in contemporary luxury.”
It should be mentioned that the Omakase Cocktail Menu can be enjoyed exclusively in Nikkei Bar.
Located amid the magnificent Indian Ocean, the introduction of the Omakase Cocktail Menu allows expanding the variety of culinary experiences for the guests, who are offered a unique beverage experience with creativity, craftsmanship and storytelling. As JW Marriott Maldives Kaafu Atoll Island Resort constantly raises the bar in its food and beverage experiences, the new menu confirms the commitment of the resort to mindful luxury, personalized hospitality and innovative gastronomy.
