Dhonkeyo Kajuru (Donkeyo Kachuru) is a customary dish of Maldives for sweet tooth. It is extraordinary for pastry and comprises of sugar, coconut, bananas and flour. The food is an assortment of banana hotcakes or balls that overflow a totally tacky sweet flavor alongside fresh parts on account of the utilization of profound fat. It doesn't need to be a road food slow down where you can appreciate this dish. The vanilla remembered for the banana puree used to make this treat additionally adds a particular flavor to the exceptional kind of this dish, which is served in numerous eateries on numerous islands.
A few retreats and inns, like Anantara Veli Maldives and numerous others, remember Dhonkeyo Kajuru for their every day menu because of its fame.
