Six Senses Laamu is the solitary retreat situated in the Laamu atoll. Encircled by the Indian Ocean, the island resort highly esteems its obligation to practical activities and advancement as delineated by Agenda 21 and Green Globe Benchmarking. At Six Senses Laamu, the majority of the manors and offices are assembled overwater. Nonetheless, sea shore estates and ashore feasting is a choice. Six Senses Laamu offers a wide scope of eating alternatives, with cooking styles from around the planet, a pool with an indented bar, a frozen yogurt parlor, an overwater wine basement and a mark Chill bar. Numerous exercises, journeys and alternatives are accessible for everybody to appreciate, both overwater and submerged, notwithstanding the Six Senses Spa.
Six Senses Laamu has a natural nursery where 40 unique spices, vegetables, plate of mixed greens leaves and miniature spices are developed. The hotel's gourmet expert and his culinary group have group with the landscapers to make a day by day evolving menu, completely dependent on new and natural fixings, served by the pool at Sip. Anticipate an alternate starter, serving of mixed greens, pizza and sweet day by day to look over. The 'Homestead to Pool' thought is to offer visitors an extra sound arrangement of light dish alternatives to appreciate by the pool with privately sourced fixings. Everything is arranged just with no expansion of handled or altered nourishments.
Six Senses' Laamu signature café, the Leaf, introduced over the natural nursery, offers to feast secretly or at the shared Chili Table. The capable gourmet experts work intimately with Maldivian anglers and ranchers to source the freshest and best nearby elements for the creative dishes.