Get familiar with the craft of Maldivian cooking, get into the expertise of blending different spices and flavors in with meats, poultry and fish. You will before long realize how to make your own dishes, for example, satiate lilit and conventional Maldivian servings of mixed greens and blends, for example, the Dhon Riha (A Maldivian Tuna Curry) or take a stab at tempura and sushi making with one of the hotel's expert culinary specialists. While the fundamental arrangements will have just been done, exercises will be given about the fixings and planning strategies. Appreciate finding out about new foods and societies as you cook under course. When completed, your rich feast is standing by.