Peking duck at Li Long

Propelled by Shanghainese honorable homes, Li Long is a tasteful Cantonese eatery in Waldorf Astoria Maldives serves sensitive Cantonese cooking to mouth-watering Sichuan enjoyments and top of the line feast style dishes. We strongly suggest requesting mark Peking duck broiled in the Maldives' first exemplary wood-terminated stove. The duck is unobtrusive and nuanced, its accentuation as much on surface as taste to prevail upon knowing Western palates and dilettantes. A dish not to be missed by a first-time guest Peking duck trims with chinese hotcakes, cucumber, spring onions and hoi sin sauce. 

The menu additionally includes Sichuan works of art, for example, kong po chicken with cashew nuts and wok singed cut hamburger with mushrooms in shellfish sauce, just as extravagance fixings like lobster and fish. With overwater setting relish contemporary Chinese cooking flawlessly combined with claim to fame Chinese tea from the best tea assortment. A high-ceilinged, private lounge area of Li Long with tidal pond view and staff who are smooth yet additionally warm and inviting is ideal for family feast.