Latest Maldives News, Resort Openings & Travel Guides

Baros Maldives wins 2025 Agoda Gold Circle AwardAgoda Gold Circle Award 2025 Presented to Baros Maldives - Acknowledgement of commitment to exceptional service to guests and long-standing relationship with Agoda.The Agoda Gold Circle Award is given each year to hotels which consistently provide excellent experiences, offer good value and availability on Agoda and demonstrate innovation and outstanding service in hospitality to maintain success in the ever-evolving travel industry.Baros Maldives considers this award as a testament to the commitment and professionalism of its staff and their ability to provide authentic Maldivian hospitality resulting in memorable experiences for visitors from all over the world.Ibrahim Shijah, Baros Maldives said the award reflects the commitment of the resort's staff to provide service excellence. "We are thrilled to receive this recognition from Agoda and we are very grateful to our guests and partners whose trust provides us with the inspiration to continue improving the Baros experience," said Ibrahim Shijah.Three main categories, superior guest service quality, competitive pricing and responsiveness to guests booking travel through Agoda, are used to define the winners of the Agoda Gold Circle Award. Baros is also widely acclaimed as one of the most unique resorts in the Maldives and is constantly being booked by travellers seeking an intimate and upscale vacation. Baros has been identified as an elegant and tranquil resort, offering beautiful views of lush tropical flora and fauna, combined with true Maldivian hospitality.With this latest award, Baros has continued to establish itself as a destination where great service, stunning natural beauty and memorable island experiences all exist.

Sun Siyam Iru Fushi marks Women’s Day with ‘She Is Hospitality’ exhibitionSun Siyam Iru Fushi celebrated International Women’s Day 2026 by opening a portrait style exhibition named She Is Hospitality, that highlighted women who positively impact the success of the Resort. After its reveal on 8 March, the exhibition aligned with the global campaign of this year's theme Give to Gain, and shared with view of the diversity of the women's personalities, talents and values throughout the resort.Each woman's story is showcased and emphasises that the resort's culture is about empowerment and giving people the opportunity to work together in an environment where women can achieve their professional goals while maintaining their personal identity and sense of purpose.An example of this is Danijela Podlipec who manages The Diving Centre at Sun Siyam Iru Fushi, where she leads guests through some incredible moments while exploring the magical underwater world of the Maldives. As a calming presence, Danijela creates a welcoming and secure atmosphere for new divers, which allows them to experience some of the deepest blues for the first time.At the resort's spa, Anna Vargas has 20 years of experience working in the Maldives. She is a coach and supports younger workers, who she describes as employees practicing a humanitarian approach to wellness and will need to focus on compassion, detail and individualised service to all clients.Ofimaria Deliva demonstrates perseverance working behind the scenes in the resort's most technical Operations department; she has transitioned from finance to work in engineering operations as her career progression shows that there are expanding opportunities for women throughout all sectors of hospitality.Like Rabina Shrestha, who is changing how people view resort security, particularly as it has historically been predominantly male. She demonstrates strength and grace through her attentive and empathic approach to guest protection.Mia Sumiati greets every guest each morning when they eat breakfast, establishing the tone for guests' daily experience. Guests experience Fathimath Afaa providing warm hospitality when they check into the resort, establishing an excellent first impression of business.For villa patrons, Ameni Dahmene offers nearly ten years of bespoke service, drawing from her extensive (multicultural) background, which combines Tunisia and her love for travel, to build instantaneous rapport with guests from around the globe.At the resort, creativity and joy will also be evident in the family programming offered to guests. Nancy Castano infuses dance into her programming to inspire young guests while also providing them with a creative outlet through which they can express themselves and have fun.Part of the culture of teamwork at the resort is Lyrio May, who believes in nurturing a workplace that is anchored in empathy and connection with his colleagues, oftentimes utilizing music and traditional Maldivian dance to help bring people together.Radhika Sabharwal, who works in the reservations department, has been helping guests to book their dream vacation to the Maldives but is still on her own personal quest of discovery.Through its luxury collection, Sun Siyam Resorts promotes a culture where talent is recognised, and uniqueness is celebrated. One initiative is the “She Is Hospitality” exhibition, which highlights how women not only contribute to the daily operation of the resort, but also influence the values, environment, and essence of exemplary island hospitality.

Milaidhoo Maldives reimagines Ba’theli by the Reef with communal dining conceptMilaidhoo Maldives has unveiled a new concept for Ba'theli by the Reef, the resort's signature restaurant. This new dining concept takes the traditional Maldivian way of sharing meals, as seen in homes throughout the islands, and brings it to life in a contemporary restaurant setting. This is the first time Ba'theli has launched a completely new concept, after being seen as one of the top restaurants in the Maldives since opening in 2016. The new concept reflects the community-based nature of the country’s culture and creates an environment where diners can come together to share dishes and stories.The new family-style dining will allow guests to sit at the same table and share dishes and other experiences, creating a vibrant atmosphere that promotes conversation, connection, and exploration of food. The new Ba'theli will also allow guests to choose from a wider variety of dishes than the traditional individual plate approach, allowing for greater exploration.The new dining experience will now take place on three beautifully crafted Maldivian dhoni boats, an iconic element defined by the cuisine that has inspired the restaurant since its inception. Ba'theli has always been recognized for its unique location and for being the culinary heart of Milaidhoo Maldives, with its unique and diverse food offerings being directly influenced by the ancient spice routes that ran through the Maldives.The new dining experience at Ba'theli will further enhance the rich cultural heritage of the Maldives by changing the format of the restaurant into a shared experience and highlighting Maldivian islander traditions.Paul van Frank noted how the change permits guests to experience Maldivian food in a more genuine and significant way."By adopting the communal element of dining, we are inviting our guests to have their experience of eating food like it is traditionally done in homes on the island—passing plates, going back for seconds, and allowing conversations to flow freely and naturally."The transformation was influenced by Nasreena 'Natti' Ali at Dhigali Maldives (the sister property to Ba'theli).Nasreena worked closely with the local chefs at Ba'theli to enhance their current signature dishes and create new menu items featuring local ingredients that highlight the rich history and authenticity of Maldivian cuisine.Signature dishes reflecting Maldivian culture.Many items on the new menu demonstrate the restaurant's commitment to using local ingredients, to being sustainable and telling a story/time through food.One example of this is Fihunu Bodu Ihi, a charcoal grilled Maldivian lobster with an aromatic curry sauce. The lobster itself is sourced from local fishermen, and some of the herbs used in the curry come from the resort's chefs garden, creating an even stronger connection between the land of the island and the ocean. The traditional dessert offering of Dhivehi Raha, which are little traditional desserts from the Maldives, served with a palm ice cream made with a Maldivian fruit called "kashikeyo," is another highlight because it provides guests with a way to enjoy some of the unique ingredients of the Maldives.Another highlight of the dining experience at Ba'theli is Malaayfaiy, which is a large, traditional wooden serving platter coated in lacquer that has been used in the Maldives for a long time to serve festive meals such as Eid and is generally considered to represent communal dining. Traditionally, the Malaayfaiy is filled with an array of fish curries, rice and many sides. However, at Ba'theli, this cultural tradition will be presented in a more sophisticated fine-dining manner.The Ba'theli menu reflects the Maldives' role in the history of the Indian Ocean spice routes. Traditional rice plates, including Mas Bai (smoked tuna rice), Aafalu Bai (apple rice), Barabo Bai (pumpkin rice) and Falho Bai (papaya rice), as well as the Sri Lankan classic Lamprais are all found on the menu. Thus, the selection of food on the Ba'theli menu continues to demonstrate the Maldives' importance in the history of the Indian Ocean spice routes.Additionally, there are traditional soups and bread-like foods on the menu, including Garudhiya Maldives, a traditional Maldivian tuna soup, Roast Paan and Mas Banas, which are both traditional items that are served to guests of Maldivian hospitality.The menu includes colourful Satani-style salad to accompany main dishes — you can share them with each other at the table; the Satani salads (curry leaf, onion, pumpkin with coconut roti, and raw papaya) can also be enjoyed on their own as appetizers.Dining at Ba’theli By The Reef's lagoon is something totally different; guests can enjoy their meal under the stars in an incredible location aboard a beautifully carved/detailed dhoni boat anchored in the blue lagoon with panoramic views of the ocean and beautiful sunsets over the Maldives.The restaurant concept has its roots in five thousand years of history based on the time when spice traders from Indonesia and India passed through the Maldives en route to Arabia. Travelling along with their goods were spices such as cinnamon, cardamom, clove, turmeric, ginger, and pepper, all of which help create today’s dishes.The legacy continues through the local chefs at Ba’theli By The Reef, who create dishes influenced by the Maldives using ingredients sourced from the Chef’s Garden (herbs, vegetables, and including curry leaves).As it enhances its culinary and cultural concept, Ba’theli By The Reef continues to provide a unique dining experience that combines culture, storytelling, and genuine island hospitality while making memories on your culinary journey within one of the most breathtaking settings in the Maldives.

Wine Tasting with Patrick Jacklin at Constance Moofushi MaldivesOn March 9th from 6:00 PM to 7:30 PM, Constance Moofushi will present its first wine tasting experience with Patrick Jacklin, a prominent German winemaker. The exclusive event will be held under the stars on the picturesque sandbanks just before dinner and will include a sampling of biodynamic wines served with delicious canapés to create an unforgettable culinary journey in the middle of the Indian Ocean.The goal of the event is to educate guests about the philosophy and unique qualities of biodynamic wines. Jacklin will demonstrate the variety of different biodynamic wines available from his family's winery, Weingut Heitlinger, by providing details about the vineyard practices that help create these wines, including methods of craft, terroir, etc.In addition to providing the unique guest experience at Constance Moofushi, Jacklin will also be conducting a dedicated masterclass for the resort’s sommeliers, allowing them to learn more about biodynamic viticulture and sustainable winemaking processes. The focus of this masterclass will be on the principles of biodynamic farming and vineyard management as well as the changing methods of producing high-quality, terroir-driven wines.At Constance Hotels and Resorts, wine has always been considered an important part of the guest experience and their wine experts help to shape the culinary experience for our guests through their extensive collections. At Constance Moofushi Maldives, we have made a commitment to providing excellence in the area of wine and this has been recognised at an international level with Alizée Restaurant receiving recognition for "Best All-Inclusive Wine List" from The World of Fine Wine, showcasing the property’s selection of wines as well as the thoughtfulness behind the pairing of food and wine.The next wine tasting will continue this tradition of connecting guests with the backstories of the wines by allowing guests to do two things - enjoy some outstanding bottles, and communicate directly with the men and women who make those wines, further enhancing their enjoyment of the artistic aspect of making wine.Patrick Jacklin comes from the Kraichgau region of Baden, in Germany where he was born into a family of viticulture professionals. Patrick and his brother Philip represent the next generation of the family's estate. Their philosophy blends respect for the family’s rich traditions with modern techniques such as biodynamic farming, and their influence is shaping the winery’s evolution.Weingut Heitlinger in Baden region of Germany, located at Tiefenbach in Östringen, is one of the foremost wineries in Germany that produces organic and biodynamic wines. In addition to producing high-quality wines, Weingut Heitlinger is also a member of the Verband Deutscher Prädikatsweingüter (VDP), an elite association of the best wine estates in Germany which has a very high standard for quality of wines while still making sure their members are true to their local area with respect to the region they are from.According to Mevin Ramasamy, the General Manager of Constance Moofushi Maldives, this event is designed to honor not only the essence of the wine culture that exists at the resort but also allow visitors to experience the unique ambiance of a Maldivian sunset while enjoying exceptional wines from winemaker Patrick Jacklin.The evening will create a once-in-a-lifetime experience for guests as it combines world class wines, expert storytelling and the natural beauty of the Maldives and create a truly unique experience for guests who are looking for both discovery and indulgence.

Banyan Tree Vabbinfaru, Dhawa Ihuru appoint Josefine Norrman as Director of Sales and MarketingBanyan Tree Vabbinfaru and Dhawa Ihuru have  blazoned the appointment of Josefine Norrman as Director of Deals and Marketing for both resorts. Josefine will begin this new  part on 5 March 2026. Josefine offers over a decade of global experience with luxury hospitality and has a solid track record as a strategic deals leader, having successfully  enforced  request growth strategies and  erected high- performance  marketable  brigades in her  former  places. She has worked  considerably throughout  colorful global  requests  similar as the UK, Europe, and the USA, where she contributed significantly to  profit growth and the development of long- term  connections with both commercial and  trip trade  guests. Before joining Banyan Tree Group, Josefine was the Cluster Director of Deals at COMO hospices & Resorts grounded in the Maldives. In that position, she led all of the  transnational deals strategies across several  crucial source  requests encyclopedically; established a number of significant  hookups; and  constantly exceeded all allocated deals targets, which redounded in solid  marketable success for all COMO Cocoa Island parcels led by her. Josefine is assigned with developing and  enforcing both resorts' overall deals & marketing strategies. Specific areas of focus will include enhancing global distribution channels;  adding  the resorts' presence in  crucial  transnational  requests; and enhancing the resorts' brand positioning.Visitors to Banyan Tree Vabbinfaru experience an eco-luxe refuge with a tranquil setting and the island getaway type of visit. The resort creates a genuine island escape based on sustainable living and an emphasis on health and wellness.In contrast, Dhawa Ihuru provides an exciting atmosphere for enjoying the island while providing access to some of the best snorkelling and the most vibrant coral reef in all of the Maldives. Therefore, the resort is a well-known destination for visitors who wish to experience marine life and snorkel.To support Josefine in her new role, both of these properties will develop their global footprint further by proactively developing unique experiences for guests that are consistent with Banyan Tree's commitment to responsible hospitality and environmentally sustainable practices.

Coco Collection celebrates women shaping hospitality in MaldivesTo honour International Women’s Day, Coco Collection is highlighting the inspiring contributions that Coco Bodu Hithi and Coco Palm Dhuni Kolhu have made through their women employees. This initiative continues the Group’s ongoing commitment to empowering women and recognises the important role women play in shaping the future of hospitality in the Maldives.At both properties, female team members demonstrate leadership through innovative leadership, passion and creativity while delivering memorable guest experiences and contributing to sustainability, community engagement and creating an inclusive workplace culture.At Coco Bodu Hithi, women are redefining the luxury hospitality experience through leadership; guest services; culinary arts; spa; and resort operations. Each female employee brings their unique expertise to create an environment in which guests feel welcomed, cared for and inspired during their stay.Coco Bodu Hithi also celebrates women who have broken through traditionally male-dominated obstacles and have gained confidence in leading departments and mentoring emerging professionals entering the hospitality industry. The areas they have impacted range from guest relations and culinary arts to spa and wellness to resort operations. There is a strong combination of creativity, technical skills and passion in all female employees that enhance the overall island experience for guests.Dini Utami spoke about the journey as something that creates both a physical and emotional experience for people. As women in leadership roles, we use our passion, intuition, and commitment to inspire our teams to take care of the guests leaving them feeling refreshed.Through mentoring and professional development, we provide opportunities for women to develop into leaders at the resort and create a collaborative and inclusive culture.In honour of March 8th and this year's International Woman's Day theme, "Give to gain," the resort has put together a number of activities that promote creativity and empowerment as a special experience for guests. Some examples of these activities are 25% off of dive adventures, encouraging guests to enjoy the beautiful marine life of the Maldives Times, or the ability to participate in traditional henna art, and enjoying a romantic dinner on the beach under the pergola with gourmet food and ocean views.The Her Wellness Journey at Coco Cocoa Island Spa offers a restorative wellness programme that helps to restore balance to the body, mind, and spirit. Each guest will receive a complimentary revitalising facial mask, a cup of soothing herbal tea, and 20% off of spa product retail items from March 1-15, 2026.At the same time, Coco Palm Dhuni Kolhu is a resort that bases everything on being sustainable and environmentally friendly. The resort is located in the UNESCO Baa Atoll Biosphere Reserve and has committed to taking  conduct to  cover the area’s distinct marine ecosystem through conservation conditioning. platoon members who are women are involved in marine conservation programs and help with  systems to regenerate coral and reduce waste from the resort, which preserves the natural beauty of the Maldives. They also work to  produce long- term  enterprise and  make connections to the original community, beyond  diurnal operations of the resort.” Rosalie Bailie said." Through  exploration, restoration, and education, we aim to motivate both guests and original  residers to come good  servants of our ocean." The resort works  nearly with the Olive Ridley Project which focuses on  guarding and rehabilitating  ocean turtles while conducting marine  exploration to increase the populations of the  risked turtle species. The  womanish sustainability  platoon works with the Olive Ridley Project to educate and  give hands- on participation to  help in  guarding  risked turtles while  tutoring the guests to interact with the ocean in a sustainable manner.

Grand Park Kodhipparu launches Easter island experience with stay longer offerThis Easter, travellers seeking a unique experience in a laid-back environment can have an unforgettable holiday at Grand Park Kodhipparu Maldives. The 5-star boutique resort is just 20 minutes from the international airport of Velana (MLE) by a high-speed boat. There are multiple international airline flights to Male’ from many major European and Asian cities making travel to the Maldives easier than ever. Upon arrival at the airport, guests can make the easy transition from the plane to the turquoise lagoon without needing to wait for domestic flights or having to spend extended transfer times.Grand Park Kodhipparu Maldives has received several global awards recently and has received four nominations at the Travel + Leisure Luxury Awards Asia Pacific 2026, highlighting the many great spa offerings, unique culinary choices and exciting marine adventures around its coloured house reef at the resort. These nominations further solidify the property as one of the most enticing boutique island resorts in the Maldives.This Easter, the Grand Park Kodhipparu Maldives will also be transforming into a fun island playground for families and guests of all ages that are wanting to spend time together this holiday. Guests will have the opportunity to participate in many fun holiday themed activities based on nature and adventure.Families can experience treasure hunts around the island; join in creative workshops and even participate in underwater egg collecting activities in the scenic lagoon. At the end of the day, visitors are encouraged to join together under the stars for open-air movies on the beach.Kodhipparu Island Discovery Quest is a highlight of the celebration. This is an interactive journey that takes guests on a journey of 7 themed stations spread across the island. This quest is designed as a story-led experience, encouraging the family to take time to slow down, discover together and reconnect with the natural splendour of the Maldives.In addition to making your Easter escape even more enjoyable, the resort has introduced a special stay longer offer for guests reserving directly. Rates for villas start at $349 per night and you can save up to 30% for four nights or longer.In addition to the great savings, guests will receive additional discounts on dining, wellness and marine activities throughout their stay giving guests a deeper connection to the island environment.Raffaele Solferino explains that their Easter program is a demonstration of Grand Park Kodhipparu’s notion of connected  islet luxury. “ The program is designed to  grease spaces for families to reconnect with one another, connect with nature, and connect with the  meter of  islet life. ” The beauty of the house reef, as well as the variety of ways families can spend quality time together while  sharing in conditioning  similar as the Island Discovery Quest, captures the same sense of effortlessness and lasting  recollections. Connected  islet  life Grand Park Kodhipparu’s guests can begin every morning with their complimentary buffet breakfast at The Edge  eatery while taking advantage of special abatements at the resort’s  caffs, in the gym, and on a variety of marine conditioning. The resort’s life Host service is geared towards making guests stay flawless and  acclimatized to each guest’s  particular style, so guests can enjoy their  vacation without stress. In addition,  heartiness and relaxation are integral to the Grand Park experience, and for guests who want quiet time,  daylight and  evening yoga classes are available. Every part of the  islet has free Wi- Fi for guests to stay connected. Guests can  pierce Wi- Fi at their privateover-water  manor as well as in open- air spaces so they can communicate with the world while enjoying the peace of their surroundings.The Park Rewards program provides members with various benefits such as a 15% discount off of villa rental rates while also earning points that may be using for future stays.The resort is a perfect setting for an exciting and relaxing Easter holiday that combines the best of both worlds with a unique family experience among large spacious villas on an island with beautiful landscaping and the vibrant marine life of a tropical island.This spring, anyone who wants an incredible vacation experience will notice many opportunities from glistening turquoise lagoons to breathtaking coral reefs where there are countless possibilities of creating cherished memories on a beautiful island.

Gili Lankanfushi Maldives wins the Best Honeymoon Resort award at the 2026 UK Weddings & Honeymoons AwardsGili Lankanfushi Maldives, the pioneers in sustainable and barefoot luxury holidays, has won the ‘Best Honeymoon Resort’ award at the 2026 UK Weddings & Honeymoons Awards. At the prestigious award ceremony held at London’s famous Dorchester Hotel on 5th February 2026, Gili Lankanfushi won the award, which is a clear indication of the outstanding honeymoon experience provided by the resort. Every year, the United Kingdom Weddings & Honeymoons Awards (UKWHA) gathers the best of the best in the wedding and honeymoon sector for the largest and most eagerly awaited awards ceremony in Europe. Speaking about the win, Gili Lankanfushi General Manager Rodrigo Buanafina said: “We were delighted to accept the ‘Best Honeymoon Resort’ Award at the 2026 UK Weddings & Honeymoons Awards. We are very proud of our honeymoon experience here at Gili and it is fantastic to receive this recognition from the most respected bridal awards in the industry. From supper under the stars to traditional Dhoni boat rides, our island paradise offers a true castaway honeymoon experience that will leave couples in love all over again.”Gili Lankanfushi has also launched a luxurious list of honeymoon packages and experiences, which include:Romantic Retreats at Meera SpaCouples will feel the burden of the world melt away as they step into Gili Lankanfushi’s Maldives serene overwater Meera Spa. The ‘couples’ journeys’, all of which are accompanied by a bubble bath therapy treatment for two overlooking the lagoon, are:Gili Honeymoon BlissGuests will begin their romantic getaway with a foot ritual to ease their feet before indulging in a head-to-toe Aromatherapy couples massage. A mini facial and scalp massage will bring guests back from their blissful state as an aromatic bath beckons, complete with Champagne and spa refreshments chilled to perfection. From $499++ per couple.Wonders of GiliThis experience is carefully crafted to stimulate and elevate all five senses. Couples will indulge in a romantic massage by candlelight while taking in breathtaking views of the Indian Ocean. This will be followed by an ‘ocean therapy’ consisting of a Seaweed Body Buff & Detox Seaweed Mud Wrap to thoroughly cleanse and rejuvenate the skin, as well as a scalp massage. The experience culminates with a candlelit desert rose Aroma Bath for two, complete with a bottle of Champagne, chocolates, and fresh fruits.Traditional Dhoni à DeuxThe Dhoni à Deux experience is the ultimate choice for couples who want their romance to come with a side of local culture. This experience involves couples sailing off on a traditional Maldivian Dhoni boat at sunset. The boat is guided by a private skipper who will take the guests sailing around the island’s turquoise lagoon while they enjoy champagne and canapés. The guests will then return to the jetty for supper. This is the most indulgent aperitif on the island and an amazing photo shoot!Castaway Sunset Dolphin CruiseCouples who love sea life will love this bucket-list experience where they get to see dolphins, enjoy canapés, and have a drink or two while they enjoy the two-hour sunset cruise. The cruise departs at sunset, which is when the dolphins migrate from the atoll to go and find their supper in the deep sea. Couples will make memories that will last a lifetime on this very special cruise.Supper Under the StarsGili Lankanfushi’s supper under the stars experience is a wonderfully romantic and completely private dining offering. Here, guests will enjoy a fine dining meal with champagne and wine pairings as they soak up the magical sunset and crystal-clear Maldivian constellations. Whether couples prefer a champagne toast on a lantern-lit private beach or an exotic feast served amid lush palms and birdsong, the experience is completely tailored to their tastes and preferences. For the ultimate surprise, the team can even whisk lovers away to a mystery location where they will enjoy the chef’s culinary creations in a dreamy setting.Slumber Beneath the StarsFor a truly romantic experience, couples are able to spend an unforgettable night slumbering beneath the stars on their very own star bed. On request, the Mr/Mrs Friday private butlers can turn the daybeds on the private roof terrace of each villa into luxurious settings complete with candlelight, champagne on ice, and strawberries.Gili Romance Story PackageFor those couples who wish to indulge in their honeymoon experience, the Gili Romance Story full package is the only option! The indulgent half-board package is available throughout the year and includes:Accommodation in a villa of choice with a minimum 4-night stayReturn speedboat transfersGourmet breakfast and dinner daily at Kashiveli restaurantA choice of 60 minutes of Ayurvedic therapy or Kahnuma Lomi LomiPrivate in-villa couples’ yogaA tropical flower bath with candlelight, champagne, and strawberriesMeera “Better Sleep” Spa Gift (Pillow Mist)Dine in the Dark – A blinded dinner experience for the senses during guests’ staySleeping under the stars experienceGili Lankanfushi is an unspoiled island in the North Malé Atoll of the Maldives, only 20 minutes by speedboat from Malé International Airport with direct flights from London now available.

Alila Kothaifaru Maldives to host Bar am Wasser takeover with Dirk HanyCelebration of the Art of Drinks: An exquisite showcase of the artistry of crafting cocktails will take place at Alila Kothaifaru in the Maldives as they present renowned cocktail expert Dirk Hany in a rare experience on the island between March 10-14, 2026.Hany is often referred to as ’The Cocktail Doctor’ due to his precision in creating cocktail recipes. He is also the owner and bartender of the award-winning Bar am Wasser in Zurich. During this five-day adventure on the beautiful shores of the Indian Ocean, Hany will provide a unique look into creating cocktails by offering classes, hosting sunset celebrations and serving dinners.The event will highlight Alila’s philosophy of providing luxury products through careful consideration of design and building long-lasting relationships with customers. All guests have an opportunity to learn about storytelling through the creation of cocktails and how to achieve the perfect balance of flavours, creativity and high-quality ingredients.The event will kick-off with an intimate masterclass presented by Hany at the Umami Restaurant, where attendees will have an opportunity to learn about the techniques and philosophies behind his award-winning creations. After the masterclass, participants will be able to experience how to elevate their gathering during the magical transition to dusk (sunset) at the Mirus Bar. The Mirus Bar will be transformed into a chic cocktail lounge where guests will enjoy the sounds of island life while sipping on expertly crafted cocktails.An exciting element of the upcoming week is The Shack Sundowner — a great location to indulge in handcrafted cocktails and the perfect accompanying bites with stunning views across the ocean. The experience will finish with the Sapor in Tavola pairing dinner at Pibati Sul Mare where Hany's exquisite cocktails will be perfectly matched with refined cuisine, creating a sensory culinary experience that showcases the innovation and unity of the two cuisines.Thomas Weber, General Manager of Alila Kothaifaru Maldives, explained that the goal of this partnership is to introduce internationally renowned mixology into an environment of natural tranquillity. He also commented that this partnership demonstrates the resort's dedication to providing immersive, artisanal experiences that resonate long after the event is over.Danilo Paolella, Director of Food & Beverage added that Hany's ingredient-centric, story-based concept for cocktails aligns closely with the resort's own philosophy of gastronomy; each cocktail was created not only to be consumed but to be experienced.The Bar am Wasser takeover is expected to create a wonderful week of flavour, craftsmanship, and connection as you blend the precise nature of Switzerland with the carefree cadence of the islands, and each cocktail contributes to a larger story created by the artistry and place of the cocktails.

Sun Siyam Iru Fushi has introduced a newly refined 24-Hour Premium All-Inclusive Dine Around concept, reaffirming its position as the flagship resort of the Sun Siyam Luxury Collection. Thoughtfully elevated, the offering redefines island indulgence with round-the-clock access to 15 distinctive dining venues, enriched signature culinary experiences, a curated cellar of more than 66 premium wines and champagnes, exclusive airport lounge privileges, and an enhanced focus on intuitive, personalised butler service—setting a fresh benchmark for sophisticated island living.A World of Culinary DiscoveryAt the forefront of this experience is the seamless dining experience offered at a variety of venues. From upscale beach grills and modern Asian kitchens to authentic Indian, Italian, and French restaurants, as well as casual family-oriented and sophisticated adults-only dining venues, guests are treated to a vibrant culinary experience that seamlessly shifts to meet every mood and occasion. Each restaurant offers a distinct wine list specifically designed to pair with its cuisine, while wine tastings led by expert sommeliers and cheese pairings offer a level of discovery for the culinary aficionado.Signature Restaurants, UpliftedAmong the most popular restaurants in the resort are those that have been renovated to reflect the sophisticated positioning of the Luxury Collection In Maldives. The Trio, the Italian specialty restaurant, has been renovated to become a fashionable lifestyle destination that takes inspiration from La Dolce Vita. Flavours has now been renovated to reflect the elegance of French art de vivre, elegantly perched above turquoise waters. Bistrot-inspired design and Mediterranean terrace ambiance are incorporated, complete with stepped levels, an outdoor central bar, and uninterrupted ocean views. The restaurant serves sophisticated French cuisine, enhanced by bespoke Chef and Sommelier pairings that showcase outstanding French vintages.Bamboo offers a modern interpretation of Southeast Asian cuisine in an outdoor beachside setting. Taking inspiration from Thailand, Malaysia, Singapore, and Indonesia, the restaurant reinterprets local favorites with harmony and creativity. Effortless Island Living, Day to NightThe Sun Siyam Beach Club brings a dynamic social pulse to the island. With dramatic ocean views, upscale lounge seating, and a casual yet sophisticated atmosphere, the space effortlessly transitions from sunny afternoons to golden hour gatherings—further elevated by carefully crafted DJ sets, specialty cocktails, fine spirits, and upscale light bites.Waters Edge, the resort’s 24-hour spot, provides indulgence at any time of day, offering fine spirits, aperitifs, digestifs, international beers, and health-conscious options such as fresh juices and vegetarian offerings. La Cremeria, the artisanal ice cream parlor, provides a fun and indulgent element with beachside service—completely incorporated into the dine-around experience.From Arrival to FarewellThe experience begins at Velana International Airport, where guests are treated to private seaplane lounge facilities with chef-prepared finger food, cocktails, and a complimentary 10-minute shoulder massage—a luxurious and soothing pre-arrival experience.Upon arrival on the island, guests can look forward to a range of carefully crafted experiences, including cultural outings, submarine exploration at Nemo Park, spa treatments, meditation, and Pilates classes, as well as tennis and badminton facilities. Throughout their stay, guests are treated to discreet and personalized butler service, where every detail is carefully anticipated and attended to.“Island living is being redefined as we move from ‘stress-free’ to something more emotionally rich,” said Pasan Wijewardana, Cluster Director of Sales & Marketing. “Our 24-Hour Premium All-Inclusive Dine Around experience is reflective of the experiential luxury trend of 2026, capturing the essence and excellence of the Sun Siyam Luxury Collection’s in Maldives flagship experience.”With its new positioning in the Luxury Collection, Sun Siyam Iru Fushi invites guests to experience a more refined and sophisticated take on island living, where culinary artistry, carefully crafted indulgence, and exceptional service come together in perfect harmony.

Over the course of 1 to 5 April 2026, Patina Maldives, Fari Islands will welcome one of Australia’s most renowned chefs, Shannon Bennett, for an exclusive five-night residency that promises to deliver so much more than a series of dinners.Shannon Bennett is perhaps most famous for his role as the brains behind the success of Vue de Monde and Belongil, but he has always been a proponent of the idea that dining should be the spark that ignites something much more profound than mere hunger. For Patina Maldives, this philosophy is a perfect fit. Situated within the peaceful beat of Fari Islands, the residency will be a considered dialogue between chef and surroundings. Rather than transporting Belongil as is to the Indian Ocean, Bennett will filter the essence of the restaurant through the lens of the Maldives – in reaction to the light, the land, and the soft clarity that is the essence of island living.Each night will offer a different culinary narrative to the guests, one that is driven by intention and context. Ingredients, expertise, and narrative will come together in a way that is not about spectacle, but about presence. The aim is to offer something The aim is to offer something intimate and immersive – a testament to Bennett’s considered approach and the resort’s dedication to creativity with purpose. The residency program further strengthens Patina Maldives’ position as a destination for international creative talent. By placing food in the context of a larger cultural story, the resort continues to inspire guests to consider travel as a reflective and transformative experience.According to Tom Bray, the Director of Lifestyle at Patina Maldives, the resort is a destination that aims to move people closer to ideas, creativity, and self-discovery. The arrival of Bennett, he said, is another step in the direction of building experiences that challenge perspectives and leave a lasting impact.This residency will take place over five nights on one island and is meant to be a unique experience that is characterized by its time and place, its sense of purpose, and the unrepeatable chemistry between the chef, the place, and the guests.

Sun Siyam Olhuveli Welcomes Italian Chef Francesca Gambacorta for Milano ResidencyIn the latest installment of its popular Chef Residency program, Sun Siyam Olhuveli is delighted to announce the arrival of renowned Italian chef Francesca Gambacorta to inspire an unforgettable culinary journey at **Milano**, the resort’s signature Italian restaurant. This culinary residency offered a unique, kitchen-driven experience that combined authentic Italian cuisine with the laid-back spirit of island living, where teaching, sharing, and craftsmanship were at the forefront of every dish.Known for her emotionally inspired take on modern Italian cuisine, Chef Francesca is convinced that food has a story to tell—about place, memory, and emotion. With a worldwide Instagram fan base of over 700,000 followers, named one of Italy’s Top 20 Food Influencers by *Forbes Italia* in 2021, and the success of her bestselling book *Semplicità Complessa — Il gourmet per tutti*, she promotes the beauty of intelligent simplicity—an approach that harmonized perfectly with the Sun Siyam Olhuveli lifestyle.Throughout her residency, Milano’s kitchen became a creative space. Chef Francesca worked closely with the culinary team through hands-on training, live cooking demonstrations, and real-time service guidance. From carefully hand-crafted fresh pasta to regionally inspired sauces, the message was simple: pay homage to the ingredient, perfect the technique, and follow the flavor. But the residency also instilled a mindset. Chefs were encouraged to cook with purpose—to approach every dish as a story where balance, timing, and emotion are as important as accuracy. This mindset now permeates Milano’s menu, from the development of dishes to the way they are plated and presented.This change was brought directly to the table on Valentine’s Day, 14 February, when Chef Francesca led a special evening service. Part celebration, part live cooking class, the evening brought her culinary philosophy to life right in the kitchen’s rhythm. Today, Milano exudes more confidence, more flair, and more Italian passion. Hand-crafted pastas, beautifully balanced sauces, and timeless dishes are presented with easy-going authenticity—inspired by tradition, informed by mentorship, and seasoned with an island twist.Guests are encouraged to experience Milano as part of Sun Siyam Olhuveli’s culinary journey, where dining is unhurried, intimate, and seamlessly integrated into the vacation experience.

The Ritz-Carlton Maldives, Fari Islands Curates Refined Eid Al-Fitr Celebrations for Families and Loved OnesThe Ritz-Carlton Maldives, Fari Islands invites guests to celebrate Eid Al-Fitr with a refined and carefully crafted programme that brings families and loved ones together through culture, creativity, wellness, and luxurious island experiences. Taking place across the resort’s iconic settings and against the serene backdrop of the Fari Islands, the Eid Al-Fitr celebrations will take place from **20 to 24 March 2026**, seamlessly integrating festive dining, cultural experiences, and meaningful bonding.At the forefront of the Eid Al-Fitr celebrations is Harijanto, the multi-award-winning floral designer, who will bring his unique artistry to the resort from 21 to 24 March. To coincide with National Flower Day, Harijanto’s residency will include immersive floral workshops, a botanical-themed afternoon tea, and a culinary experience that showcases edible flowers and specially crafted botanical cocktails. The programme is designed for all ages, with a mini-VIP floral workshop for kids, while Harijanto’s bespoke *Boenga* floral arrangements will be available in private villas, carefully crafted using local flowers and sustainable materials.Culinary AdventuresGuests can indulge in a sophisticated spread of festive dining options, such as an Ocean Grill Buffet at Beach Shack, a Starlight Concert Dinner at EAU Bar, and a specially designed Arabic set menu at Mystique Garden. Hands-on culinary activities include an Arabic Cooking Class at La Locanda, in addition to floral-themed afternoon teas and cocktail workshops.Lifestyle & EntertainmentThe Eid celebrations kick off with a Resort Cocktail Party at Beach Shack on 20 March, establishing the ambiance for sophisticated island nights. Entertainment and themed dining add to select nights, while the array of daily activities like water sports, guided diving excursions, private sandbank getaways, and indulgent floating breakfasts encourage guests to experience the Maldives at a leisurely pace.Wellness & Spa RitualsThe Ritz-Carlton Spa offers thoughtful Eid wellness activities, including sunrise and sunset yoga, meditation, and outdoor fitness rituals. Guests can also participate in hands-on spa workshops using Bamford products, including Face Yoga, Gua Sha Glow, and Spa Alchemist classes. The crowning glory is the exclusive Bamford Signature Journey, a 150-minute transformative experience that weaves together Japanese Shiatsu and flowing Swedish massage styles, inspired by the beat of the ocean.Families, Teens & Ritz KidsFamilies are in the spotlight with a fun-filled programme for younger guests. Ritz Kids can participate in activities such as lantern-making, festive crafts, slime labs, treasure hunts, and Eid-themed creative workshops, while teens can indulge in architectural design, mosaic art, and game challenges.Nature & Marine DiscoveryWith the resort’s Naturalist Ladies and Dive Centre, guests can engage with the surrounding marine environment through turtle and shark snorkelling, coral garden explorations, reef talks, sunset cruises, traditional fishing, and coral regeneration experiences.Guests are also encouraged to experience the resort’s Signature Villas, ranging from Two-Bedroom Beach Villas located along pristine shores to Two-Bedroom Overwater Villas perched above turquoise lagoons, complete with private pools and expansive living areas. For the ultimate in seclusion, the exclusive estate enclave offers multi-bedroom villas with infinity pools, outdoor dining pavilions, and personalized service from a private Aris Meeha (island butler).To further enhance the experience, the Embrace Island Life package, available until 20 December 2026, comes with half-board dining at the resort’s renowned restaurants, return luxury shared speedboat transfers, carefully crafted welcome amenities, and 24-hour butler service, ensuring an Eid holiday experience that is nothing short of effortless elegance and rich in memorable moments.

Grand Park Kodhipparu, Maldives Shortlisted in Four Categories for Travel + Leisure Southeast Asia Luxury Awards 2026Grand Park Kodhipparu, Maldives, has been nominated for four prestigious awards at the **Travel + Leisure Southeast Asia Luxury Awards 2026**, solidifying its position as one of the top boutique island resorts in the Maldives.The resort has been nominated in the following categories:* Best Resort* Best Resort Pools* Best Spa* Best House ReefThese nominations are a testament to the resort’s end-to-end guest experience, which includes its breathtaking pools, serene overwater spa, and colorful house reef, which are all characteristic of life on this private island resort. Now in its ninth year of operation as a resort for guests, Grand Park Kodhipparu remains a haven of contemporary luxury in a secluded island environment, only 20 minutes away by speedboat from Velana International Airport. The nominations are a testament to the resort’s commitment to design, service, and the natural environment.One of the most unique aspects of the resort is its outstanding house reef, which is conveniently located near the beach and overwater villas. Teeming with coral gardens, tropical fish, turtles, and seasonal marine life, the reef is a snorkeler’s paradise for all levels of enthusiasts. Another hallmark of the resort is its focus on wellness, with its overwater spa being a tranquil oceanfront retreat for guests. This is complemented by the resort’s private villa pools and its infinity pool overlooking the Indian Ocean, which provides unobstructed views of the turquoise lagoon.“These nominations are a proud moment for our entire team,” said **Raffaele Solferino**, General Manager of Grand Park Kodhipparu, Maldives. “To be recognized for the key elements of the guest experience, from our thriving house reef and award-winning overwater spa to our unique boutique personality, is a significant endorsement of the passion and commitment our team has for delivering memorable experiences.”The Travel + Leisure Southeast Asia Luxury Awards honor excellence in the hospitality industry in Southeast Asia, with winners determined by a public vote. Voting closes on **6 April 2026**.

Hulhule Island Hotel Celebrates the Beginning of Ramadan with Staff and Family Iftar GatheringsHulhule Island Hotel (HIH) marked the commencement of the Holy Month of Ramadan by hosting a series of special Iftar gatherings for its team members and their families during the first three days of the sacred month. The initiative brought together employees from Hulhule Island Hotel and its sister company, Maldives Inflight Catering (MIC), reinforcing a strong sense of unity, compassion, and shared values within the extended corporate family.Rooted in the spirit of Ramadan—reflection, gratitude, and togetherness—the Iftar gatherings were thoughtfully organised to provide a warm and welcoming environment where colleagues could break their fast alongside their loved ones. The evenings served not only as a time for sharing meals, but also as an opportunity for meaningful connection, strengthening bonds between team members across departments and organisations.Understanding the importance of inclusivity, HIH ensured that the celebrations were respectful and accommodating to all. In addition to the traditional Iftar arrangements, Taraweeh meals were made available for team members who were not observing the fast, allowing everyone to feel included and valued. This approach reflected the hotel’s commitment to creating a harmonious workplace culture that respects individual beliefs while honouring the significance of the Holy Month.Speaking on the initiative, Ali Shakir, Group General Manager, highlighted the importance of such gatherings during Ramadan. “Ramadan is a time for reflection, gratitude, and unity. At our organisation, we firmly believe that our people are our greatest strength. Opening our doors to colleagues and their families for Iftar during the early days of Ramadan reflects our dedication to building a workplace culture founded on respect, inclusivity, and togetherness,” he said.Hulhule Island Hotel continues to remain committed to nurturing a positive, supportive, and people-focused environment for its team members and extended corporate family. As the Holy Month progresses, the hotel remains dedicated to upholding the values of Ramadan while continuing to deliver exceptional hospitality experiences that reflect care, respect, and community.