Latest Maldives News, Resort Openings & Travel Guides

Fushifaru Maldives reveals its week-long Easter programme for its guestsFushifaru Maldives has revealed its week-long Easter programme, which includes a variety of activities, family-friendly experiences, and themed dining for its guests who plan to visit the island over the Easter holidays. Fushifaru Maldives’ Easter programme includes a variety of creative workshops and recreational activities for its guests. Kids and families can enjoy activities such as Easter basket making, cupcake decorating, coconut painting, and Easter egg decorating, among many others, such as circus skills, hula hoops, and kids’ spa.The programme also comprises outdoor and marine activities that are aimed at giving visitors an experience of the natural environment that surrounds the island. The activities include sunset dolphin cruises, turtle quests, and sunset fishing excursions, which are aimed at giving visitors an experience of the marine life of the Maldives. Evening activities will also form part of the programme, with activities such as themed dining, music, cultural performances, karaoke, and fire shows lined up.The major Easter celebration will be held on Easter Sunday, with the resort planning to hold an Easter Breakfast with the Easter Bunny. The morning activities will also comprise an island-wide Easter Egg Hunt, which has been organized for families and children. Fushifaru Maldives has indicated that the Easter programme has been organized to ensure that visitors have a memorable holiday experience, with the activities also aimed at encouraging families and visitors to spend quality time together.

Coco Collection celebrates Easter with family-friendly island experiencesWhile the rest of the world is preparing to make the most of the arrival of spring and the start of summer, Coco Collection, a luxury resort brand in the Maldives, is celebrating its own version of spring with warm days, balmy nights, and a beautiful environment in full bloom. This Easter, Coco Collection welcomes its guests with open arms to make the most of the joy of spring and summer with fun and exciting experiences at its two magical island resorts, Coco Bodu Hithi and Coco Palm Dhuni Kolhu.The Grand Premier Beach Villa with Pool is the ultimate combination of fun and relaxation, with a kid-friendly private pool where the little ones can have fun while mom and dad chill out on the sun deck, all of which is directly connected to the beautiful white sandy beach and the crystal-clear blue ocean. The island begins the day with a lively breakfast buffet, complete with decorations, as colorful nests and lively components are present everywhere in this warm and happy place to start the day. Families can also allow their kids to participate in the fun of the joyful Easter celebration with the Kid's Club Easter Adventure. The kids will have a lively Easter egg hunt on the sun-kissed shores of the island, while their minds will learn to bring the Easter season to life with Easter crafts and fun paper bag bunny crafts that will ignite their imagination and joy at every turn.

The beautiful coral reefs surrounding Cinnamon Dhonveli Maldives are an important part of the biodiversity of the island. In view of the increasing threats to coral reefs worldwide, Cinnamon Dhonveli Maldives has introduced a coral restoration program with the hope of helping to heal the house reef.Coral reefs are some of the most sensitive ecosystems in the world, and they are under threat due to various environmental changes such as increased sea temperatures, coral bleaching, and human activities. These ecosystems are not only home to thousands of species, but they are also important for the well-being of our oceans.In addition to this, the hotel’s efforts to promote sustainability have been complemented by the proactive role played by Cinnamon Dhonveli Maldives in the regeneration of the reefs. This is through the coral restoration programme. The programme was successful in placing 25 coral frames. These frames were later planted with coral fragments obtained from the naturally broken-off coral pieces found in the lagoon or reef environments. Eventually, the coral fragments will develop to form coral colonies. These coral colonies will later contribute to the rebuilding of the reef structures. This will provide a habitat for all sorts of marine life to thrive. This will contribute to the rebuilding of the balance of the reef environment. The coral restoration programme will provide an opportunity to raise awareness among the staff and guests on the importance of conserving the reefs. By caring for the coral frames, the hotel is contributing to the building of the strength of the reef environment surrounding the hotel. This is while the hotel is contributing to the conservation of the reefs found in the Maldives.

Kandooma Maldives offers Easter activities for family adventuresFor a different and exciting Easter celebration from the usual routines and traditions, the Holiday Inn Resort Kandooma Maldives has announced its exciting Easter activities for a fun and enjoyable celebration in the company of nature and the beautiful island environment. The activities and events at the resort during the Easter holiday period will be a mix of family adventures and dining in the true style and spirit of the Maldives. The Easter activities at the Holiday Inn Resort Kandooma Maldives will offer a unique opportunity for families to create wonderful and lasting memories in the company of nature and the beautiful environment that the Maldives has to offer. According to Sharon Garrett, Director of Marketing & Sustainability at Holiday Inn Resort Kandooma Maldives: “Easter is a wonderful time for families to get together and create some wonderful memories. We have created our Easter activities to celebrate the spirit and essence of Easter in a very unique and true island style.”Guests can look forward to a week of fun-filled activities that cater to all ages, including beach games, snorkeling adventures, craft activities, spa treatments, and sunset cocktails by the ocean. Younger kids will be kept happy at our Kandoo Kids’ Club, where Easter activities are planned in abundance for our little explorers. The main highlight of our Easter celebration will be our Easter Sunday Dinner Buffet at our Kandooma Café, where we bring families together around a table filled with international flavors of Easter favorites, traditional Easter dishes, carving stations, vibrant salads, international cuisine, chef’s specials from live cooking stations, a dedicated kids’ corner for our little ones, and a spectacular dessert spread including our renowned chocolate fountain and live crêpe station.Families planning a trip to the Maldives for their Easter holidays can look forward to a variety of holiday packages, such as the All Inclusive package, which is a favorite among many, and a Family Getaway package, which includes a number of extra perks for both parents and kids. For more information on these, click here. In addition, families can look forward to a variety of island experiences, as well as Kandoo Kids’ Club Easter activities, as described in the resort’s Easter Brochure. To view our Easter Brochure, click here.Situated in the picturesque South Malé Atoll, just a 45-minute speedboat ride away from Velana International Airport, Holiday Inn Resort Kandooma Maldives is famous for its picturesque beaches, crystal-clear lagoon, and scuba diving experiences, which are considered among the best in the Maldives. Our rooms range from our Garden, Beach, and Beach House rooms, as well as our two-story Beach Houses, to our Overwater Villas, catering to couples, families, and groups, and offering a variety of options for our guests, who can look forward to enjoying our six dining options, as well as our activities and spa facilities at Kandooma Spa by COMO Shambhala.

Kula Kula Festival returns to Oaga Art Resort for fourth editionKula Kula Festival, Fourth Edition, Oaga Art Resort, 20-25 March, With Cultural Influences From Maldives, Brazil & India. An Exciting Celebration Of Art, Music & Community.Festival "Celebrates Immersive Cultural Experiences": Blending Religious Customs Associated With Eid Al-Fitr (Islamic Holiday), The Festive Atmosphere Of The Brazilian Carnival, And The Brightly Coloured Fun Of Holi. Festival Promotes Connection Between Heritage, Performance, And Common Experience Through An Exciting Programme Consisting Of A Variety Of Cultural Workshops, Music Performances & Interactions/Activities.Festival Begins With Events Based On Culture In Maldives - Inviting Guests To Discover Local Customs & Performances That Reflect Maldives' Culture. Continues Working With Kiyavahi Culture Studio - By Offering Demo/Workshop/Interactive Installation On Traditional Maldivian Craftsmanship & Tradition Storytelling.Guests Can Take Part In Practical Activities To Learn About Traditional Crafts (e.g. Fangi Viyun - Thatch Weaving) Roanu Veshun - Creating Coir Rope, Kasabu Gethun - Lacquer Work, And Thundu Kunaa Viyun - Weaving Mats). These Activities Will Also Provide Guests With Information About Each Of These Specific Crafts History And Its Cultural Importance For Local Population.The festival will start with a ceremonial bonfire (Eid Malhi) for the sighting of the new moon by Oaga's Rahvehin (19 March), followed by Eid prayers and a traditional Maldivian breakfast (Eid Sai) at Kaa Kada. Several activities will take place throughout the day, including beach games (Eid Kulhivaru) and a high-energy celebration (Fen Kulhi) that involves water and colour.One of the major parts of the programme is the Maali (Characters from Maldivian folklore) Parade, which will lead to a cultural high tea gathering at Raa Baa Beach, with live performances and opportunities to see cultural dress.Live performances and music will play a huge part in the festival, including Boduberu fusion performances by Nuff and Ciam, and traditional storytelling rhythms from the Harunulaa Boduberu Group. Digital Flock will perform electronic music during the lively Kula Kula Rave.Naffah will represent Maldivian music as a solo performer, and storyteller Amney will share folklore through music and storytelling at O’Fire.Kalyan, an instrumentalist who plays sitar, will introduce the listeners to Indian Classical Music by performing at different times during the festival. Alikko - the performer representing Brazil - will surprise the audience with his energetic fire shows that accompany meals for special occasions, such as an outdoor dining show for dinner .Meals served through the festival will represent the theme of multiculturalism. The lunch and dinner menus include special items like Eid Jaafaiy and Indian-inspired menu items created in partnership with Kalyan, allowing guests to enjoy the taste of all cultures involved in the festival.In addition to the fire performances after the meal, there will also be live music, communal barbecue meals, and artwork created by artists in an Unethical Projection live collaboration that includes influence from both resident and guest artists through interactive visual and musical performances.The festival is adding to the celebration of Carnaval by having a separate buffet at Kaa Kada on Saturday, featuring the Brazilian-style buffet and the Saturday Night Kula Kula Rave produced by Digital Flock with performances by Alikko among other festivities.The culmination of the festival will consist of multiple days where Maldivian, Indian and Brazilian cultures combine under the slogan "Many Made, One Felt". Events during this time include a collaboration of Nuff with the Rav drum through music and stories being told by Amney.At the end of the festival, all participants will gather for their Deserted Day Picnic on the Hastheem Sandbank, where everyone can participate in some watersports, get some snacks from our island food vendors, and enjoy DJ sets by Afruh.Through its range of performances, workshops and celebrations, Kula Kula Festival is helping to create a growing recognition of itself as a showcase for arts and culture while showing the creative personality of Oaga Art Resort.

Angsana Velavaru to host two-day Easter celebrationAngsana Velavaru invites guests to spend Easter on a two-day island celebration with family oriented events, ocean adventures and seasonal dining from April 4-5, 2026.Located inside South Nilandhe Atoll's beautiful turquoise lagoon is the resort that has created a special celebration program for families, couples and vacationers wanting to create lasting memories during their visit. The Easter celebration encompasses wellness sessions, Classes and marine excursions which allow guests to relax, discover new places and connect with the Island's natural wonders. Mornings will begin with yoga classes at the lagoon view point as a peaceful way to start the day before heading off to discover the Maldives incredible ocean life through the resort's Endheri Marine Centre.There will also be several leisure activities available on the Island throughout each Day, including kite flying, aqua aerobics and feeding birds at the Island Sanctuary. Adventure-oriented guests can enjoy food, water tubing and discovering nearby lagoons during sunset boat cruises.Easter festivities feature a strong emphasis on the importance of dining as guests are able to be involved in interactive cocktail-making events and hands-on involvement with the resort’s culinary team through Wok & Toss, a unique cooking class. Guests will have the opportunity to taste seasonal Easter Buffet lunches and dinners at Kaani Restaurant while surrounded by an island paradise setting and many other festive types of food.As the night falls, guests will be able to enjoy the island atmosphere with live music, DJ entertainment and outdoor movies under the stars, providing a fun and relaxing environment for guests to mix and mingle.Children will also have a great time at The Ranger's Club, with a specially-designed Easter program featuring activities such as bunny mask making, Easter egg painting, string art activity and time-honored Easter egg hunts and races on the sand and engaging in games.The combination of marine adventures, creative activities for families, and dining forms an important part of the Easter program at Angsana Velavaru, enabling guests to experience the joy of the holiday while relaxing in the comfort and natural beauty of the Maldives.

Villa Park unveils new Two-Bedroom Beach Pool HouseThe Two-Bedroom Beach Pool House is the newest addition to Villa Park Maldives’ family-oriented villa options in one of the most diverse and family-friendly islands in Maldives.The Two-Bedroom Beach Pool House is a new accommodations type measuring 456 square meters and represents the highest level of accommodation at Villa Park Maldives. The spacious villa has been designed to accommodate families or small groups, with large living areas, more space and greater privacy, and an easy transition between indoor and outdoor spaces.Located in a tropical garden setting, the villa has its own private swimming pool and is surrounded by plenty of outdoor space, providing guests with a place to relax and enjoy being immersed in nature. Located steps from the beach, with a direct view of the lagoon's turquoise water, the villa creates the atmosphere to slow down and enjoy the island lifestyle.The design of the Beach Pool House revolves around convenient practical solutions for the family unit…and so a floorplan designed as simple as possible reflects both convenience and comfort by bringing the family unit together within shared spaces while Individual bedrooms provide a contrast between the common/shared areas of living/bedrooms. In addition to providing direct access to the ocean via parks/sandy beach, the family can enjoy the beautiful views from each/bedrooms to the pool/sea, to create both aesthetically pleasing and essential features of those rooms.A beach house should also establish a sense of security and hence its location must create this feeling.  Sound landscape planning and positioning relative to each other is an important part of developing a relaxing, private retreat for guests, which is matched by the view obtained from an elevated terrace balcony, which serves to enhance guests' enjoyment of both the natural surroundings, and of the culture/rhythms of the island itself, through the swaying of the palm trees.Another key reason why Villa Park Maldives is a prime destination for families to spend their holiday is due to its longstanding reputation as a destination with excellent +/or long constant island environments such as perfect long sandy (or unbroken) beaches (white sand), incredible tropical blue lagoons, and a myriad of family-friendly activities.  I will only reference this last point in my written responses as there would be no good/appropriateness to this response.The resort is within the South Ari Marine Protected Area and boasts year-round opportunities for whale shark encounters, one of the Maldives’ most recognizable marine animals. These unique encounters create a direct connection to an extraordinary marine environment while guests enjoy a relaxed getaway on the island.In addition to its stunning beaches and marine life, the resort has a diverse range of experiences in wellness and dining. At Araamu Spa, an award-winning spa, guests can unwind and experience unique, fresh island ingredients and locally inspired dishes at ZERO Restaurant, a treetop restaurant that offers unrivaled dining experiences.With the addition of Two-Bedroom Beach Pool House, Villa Park Maldives continues to improve its collection of accommodations by offering families and groups even more space, privacy, and immersive island living options near the top of their collection of villas near the top of their collection of villas

Baros Maldives wins 2025 Agoda Gold Circle AwardAgoda Gold Circle Award 2025 Presented to Baros Maldives - Acknowledgement of commitment to exceptional service to guests and long-standing relationship with Agoda.The Agoda Gold Circle Award is given each year to hotels which consistently provide excellent experiences, offer good value and availability on Agoda and demonstrate innovation and outstanding service in hospitality to maintain success in the ever-evolving travel industry.Baros Maldives considers this award as a testament to the commitment and professionalism of its staff and their ability to provide authentic Maldivian hospitality resulting in memorable experiences for visitors from all over the world.Ibrahim Shijah, Baros Maldives said the award reflects the commitment of the resort's staff to provide service excellence. "We are thrilled to receive this recognition from Agoda and we are very grateful to our guests and partners whose trust provides us with the inspiration to continue improving the Baros experience," said Ibrahim Shijah.Three main categories, superior guest service quality, competitive pricing and responsiveness to guests booking travel through Agoda, are used to define the winners of the Agoda Gold Circle Award. Baros is also widely acclaimed as one of the most unique resorts in the Maldives and is constantly being booked by travellers seeking an intimate and upscale vacation. Baros has been identified as an elegant and tranquil resort, offering beautiful views of lush tropical flora and fauna, combined with true Maldivian hospitality.With this latest award, Baros has continued to establish itself as a destination where great service, stunning natural beauty and memorable island experiences all exist.

Sun Siyam Iru Fushi marks Women’s Day with ‘She Is Hospitality’ exhibitionSun Siyam Iru Fushi celebrated International Women’s Day 2026 by opening a portrait style exhibition named She Is Hospitality, that highlighted women who positively impact the success of the Resort. After its reveal on 8 March, the exhibition aligned with the global campaign of this year's theme Give to Gain, and shared with view of the diversity of the women's personalities, talents and values throughout the resort.Each woman's story is showcased and emphasises that the resort's culture is about empowerment and giving people the opportunity to work together in an environment where women can achieve their professional goals while maintaining their personal identity and sense of purpose.An example of this is Danijela Podlipec who manages The Diving Centre at Sun Siyam Iru Fushi, where she leads guests through some incredible moments while exploring the magical underwater world of the Maldives. As a calming presence, Danijela creates a welcoming and secure atmosphere for new divers, which allows them to experience some of the deepest blues for the first time.At the resort's spa, Anna Vargas has 20 years of experience working in the Maldives. She is a coach and supports younger workers, who she describes as employees practicing a humanitarian approach to wellness and will need to focus on compassion, detail and individualised service to all clients.Ofimaria Deliva demonstrates perseverance working behind the scenes in the resort's most technical Operations department; she has transitioned from finance to work in engineering operations as her career progression shows that there are expanding opportunities for women throughout all sectors of hospitality.Like Rabina Shrestha, who is changing how people view resort security, particularly as it has historically been predominantly male. She demonstrates strength and grace through her attentive and empathic approach to guest protection.Mia Sumiati greets every guest each morning when they eat breakfast, establishing the tone for guests' daily experience. Guests experience Fathimath Afaa providing warm hospitality when they check into the resort, establishing an excellent first impression of business.For villa patrons, Ameni Dahmene offers nearly ten years of bespoke service, drawing from her extensive (multicultural) background, which combines Tunisia and her love for travel, to build instantaneous rapport with guests from around the globe.At the resort, creativity and joy will also be evident in the family programming offered to guests. Nancy Castano infuses dance into her programming to inspire young guests while also providing them with a creative outlet through which they can express themselves and have fun.Part of the culture of teamwork at the resort is Lyrio May, who believes in nurturing a workplace that is anchored in empathy and connection with his colleagues, oftentimes utilizing music and traditional Maldivian dance to help bring people together.Radhika Sabharwal, who works in the reservations department, has been helping guests to book their dream vacation to the Maldives but is still on her own personal quest of discovery.Through its luxury collection, Sun Siyam Resorts promotes a culture where talent is recognised, and uniqueness is celebrated. One initiative is the “She Is Hospitality” exhibition, which highlights how women not only contribute to the daily operation of the resort, but also influence the values, environment, and essence of exemplary island hospitality.

Milaidhoo Maldives reimagines Ba’theli by the Reef with communal dining conceptMilaidhoo Maldives has unveiled a new concept for Ba'theli by the Reef, the resort's signature restaurant. This new dining concept takes the traditional Maldivian way of sharing meals, as seen in homes throughout the islands, and brings it to life in a contemporary restaurant setting. This is the first time Ba'theli has launched a completely new concept, after being seen as one of the top restaurants in the Maldives since opening in 2016. The new concept reflects the community-based nature of the country’s culture and creates an environment where diners can come together to share dishes and stories.The new family-style dining will allow guests to sit at the same table and share dishes and other experiences, creating a vibrant atmosphere that promotes conversation, connection, and exploration of food. The new Ba'theli will also allow guests to choose from a wider variety of dishes than the traditional individual plate approach, allowing for greater exploration.The new dining experience will now take place on three beautifully crafted Maldivian dhoni boats, an iconic element defined by the cuisine that has inspired the restaurant since its inception. Ba'theli has always been recognized for its unique location and for being the culinary heart of Milaidhoo Maldives, with its unique and diverse food offerings being directly influenced by the ancient spice routes that ran through the Maldives.The new dining experience at Ba'theli will further enhance the rich cultural heritage of the Maldives by changing the format of the restaurant into a shared experience and highlighting Maldivian islander traditions.Paul van Frank noted how the change permits guests to experience Maldivian food in a more genuine and significant way."By adopting the communal element of dining, we are inviting our guests to have their experience of eating food like it is traditionally done in homes on the island—passing plates, going back for seconds, and allowing conversations to flow freely and naturally."The transformation was influenced by Nasreena 'Natti' Ali at Dhigali Maldives (the sister property to Ba'theli).Nasreena worked closely with the local chefs at Ba'theli to enhance their current signature dishes and create new menu items featuring local ingredients that highlight the rich history and authenticity of Maldivian cuisine.Signature dishes reflecting Maldivian culture.Many items on the new menu demonstrate the restaurant's commitment to using local ingredients, to being sustainable and telling a story/time through food.One example of this is Fihunu Bodu Ihi, a charcoal grilled Maldivian lobster with an aromatic curry sauce. The lobster itself is sourced from local fishermen, and some of the herbs used in the curry come from the resort's chefs garden, creating an even stronger connection between the land of the island and the ocean. The traditional dessert offering of Dhivehi Raha, which are little traditional desserts from the Maldives, served with a palm ice cream made with a Maldivian fruit called "kashikeyo," is another highlight because it provides guests with a way to enjoy some of the unique ingredients of the Maldives.Another highlight of the dining experience at Ba'theli is Malaayfaiy, which is a large, traditional wooden serving platter coated in lacquer that has been used in the Maldives for a long time to serve festive meals such as Eid and is generally considered to represent communal dining. Traditionally, the Malaayfaiy is filled with an array of fish curries, rice and many sides. However, at Ba'theli, this cultural tradition will be presented in a more sophisticated fine-dining manner.The Ba'theli menu reflects the Maldives' role in the history of the Indian Ocean spice routes. Traditional rice plates, including Mas Bai (smoked tuna rice), Aafalu Bai (apple rice), Barabo Bai (pumpkin rice) and Falho Bai (papaya rice), as well as the Sri Lankan classic Lamprais are all found on the menu. Thus, the selection of food on the Ba'theli menu continues to demonstrate the Maldives' importance in the history of the Indian Ocean spice routes.Additionally, there are traditional soups and bread-like foods on the menu, including Garudhiya Maldives, a traditional Maldivian tuna soup, Roast Paan and Mas Banas, which are both traditional items that are served to guests of Maldivian hospitality.The menu includes colourful Satani-style salad to accompany main dishes — you can share them with each other at the table; the Satani salads (curry leaf, onion, pumpkin with coconut roti, and raw papaya) can also be enjoyed on their own as appetizers.Dining at Ba’theli By The Reef's lagoon is something totally different; guests can enjoy their meal under the stars in an incredible location aboard a beautifully carved/detailed dhoni boat anchored in the blue lagoon with panoramic views of the ocean and beautiful sunsets over the Maldives.The restaurant concept has its roots in five thousand years of history based on the time when spice traders from Indonesia and India passed through the Maldives en route to Arabia. Travelling along with their goods were spices such as cinnamon, cardamom, clove, turmeric, ginger, and pepper, all of which help create today’s dishes.The legacy continues through the local chefs at Ba’theli By The Reef, who create dishes influenced by the Maldives using ingredients sourced from the Chef’s Garden (herbs, vegetables, and including curry leaves).As it enhances its culinary and cultural concept, Ba’theli By The Reef continues to provide a unique dining experience that combines culture, storytelling, and genuine island hospitality while making memories on your culinary journey within one of the most breathtaking settings in the Maldives.

Wine Tasting with Patrick Jacklin at Constance Moofushi MaldivesOn March 9th from 6:00 PM to 7:30 PM, Constance Moofushi will present its first wine tasting experience with Patrick Jacklin, a prominent German winemaker. The exclusive event will be held under the stars on the picturesque sandbanks just before dinner and will include a sampling of biodynamic wines served with delicious canapés to create an unforgettable culinary journey in the middle of the Indian Ocean.The goal of the event is to educate guests about the philosophy and unique qualities of biodynamic wines. Jacklin will demonstrate the variety of different biodynamic wines available from his family's winery, Weingut Heitlinger, by providing details about the vineyard practices that help create these wines, including methods of craft, terroir, etc.In addition to providing the unique guest experience at Constance Moofushi, Jacklin will also be conducting a dedicated masterclass for the resort’s sommeliers, allowing them to learn more about biodynamic viticulture and sustainable winemaking processes. The focus of this masterclass will be on the principles of biodynamic farming and vineyard management as well as the changing methods of producing high-quality, terroir-driven wines.At Constance Hotels and Resorts, wine has always been considered an important part of the guest experience and their wine experts help to shape the culinary experience for our guests through their extensive collections. At Constance Moofushi Maldives, we have made a commitment to providing excellence in the area of wine and this has been recognised at an international level with Alizée Restaurant receiving recognition for "Best All-Inclusive Wine List" from The World of Fine Wine, showcasing the property’s selection of wines as well as the thoughtfulness behind the pairing of food and wine.The next wine tasting will continue this tradition of connecting guests with the backstories of the wines by allowing guests to do two things - enjoy some outstanding bottles, and communicate directly with the men and women who make those wines, further enhancing their enjoyment of the artistic aspect of making wine.Patrick Jacklin comes from the Kraichgau region of Baden, in Germany where he was born into a family of viticulture professionals. Patrick and his brother Philip represent the next generation of the family's estate. Their philosophy blends respect for the family’s rich traditions with modern techniques such as biodynamic farming, and their influence is shaping the winery’s evolution.Weingut Heitlinger in Baden region of Germany, located at Tiefenbach in Östringen, is one of the foremost wineries in Germany that produces organic and biodynamic wines. In addition to producing high-quality wines, Weingut Heitlinger is also a member of the Verband Deutscher Prädikatsweingüter (VDP), an elite association of the best wine estates in Germany which has a very high standard for quality of wines while still making sure their members are true to their local area with respect to the region they are from.According to Mevin Ramasamy, the General Manager of Constance Moofushi Maldives, this event is designed to honor not only the essence of the wine culture that exists at the resort but also allow visitors to experience the unique ambiance of a Maldivian sunset while enjoying exceptional wines from winemaker Patrick Jacklin.The evening will create a once-in-a-lifetime experience for guests as it combines world class wines, expert storytelling and the natural beauty of the Maldives and create a truly unique experience for guests who are looking for both discovery and indulgence.

Banyan Tree Vabbinfaru, Dhawa Ihuru appoint Josefine Norrman as Director of Sales and MarketingBanyan Tree Vabbinfaru and Dhawa Ihuru have  blazoned the appointment of Josefine Norrman as Director of Deals and Marketing for both resorts. Josefine will begin this new  part on 5 March 2026. Josefine offers over a decade of global experience with luxury hospitality and has a solid track record as a strategic deals leader, having successfully  enforced  request growth strategies and  erected high- performance  marketable  brigades in her  former  places. She has worked  considerably throughout  colorful global  requests  similar as the UK, Europe, and the USA, where she contributed significantly to  profit growth and the development of long- term  connections with both commercial and  trip trade  guests. Before joining Banyan Tree Group, Josefine was the Cluster Director of Deals at COMO hospices & Resorts grounded in the Maldives. In that position, she led all of the  transnational deals strategies across several  crucial source  requests encyclopedically; established a number of significant  hookups; and  constantly exceeded all allocated deals targets, which redounded in solid  marketable success for all COMO Cocoa Island parcels led by her. Josefine is assigned with developing and  enforcing both resorts' overall deals & marketing strategies. Specific areas of focus will include enhancing global distribution channels;  adding  the resorts' presence in  crucial  transnational  requests; and enhancing the resorts' brand positioning.Visitors to Banyan Tree Vabbinfaru experience an eco-luxe refuge with a tranquil setting and the island getaway type of visit. The resort creates a genuine island escape based on sustainable living and an emphasis on health and wellness.In contrast, Dhawa Ihuru provides an exciting atmosphere for enjoying the island while providing access to some of the best snorkelling and the most vibrant coral reef in all of the Maldives. Therefore, the resort is a well-known destination for visitors who wish to experience marine life and snorkel.To support Josefine in her new role, both of these properties will develop their global footprint further by proactively developing unique experiences for guests that are consistent with Banyan Tree's commitment to responsible hospitality and environmentally sustainable practices.

Coco Collection celebrates women shaping hospitality in MaldivesTo honour International Women’s Day, Coco Collection is highlighting the inspiring contributions that Coco Bodu Hithi and Coco Palm Dhuni Kolhu have made through their women employees. This initiative continues the Group’s ongoing commitment to empowering women and recognises the important role women play in shaping the future of hospitality in the Maldives.At both properties, female team members demonstrate leadership through innovative leadership, passion and creativity while delivering memorable guest experiences and contributing to sustainability, community engagement and creating an inclusive workplace culture.At Coco Bodu Hithi, women are redefining the luxury hospitality experience through leadership; guest services; culinary arts; spa; and resort operations. Each female employee brings their unique expertise to create an environment in which guests feel welcomed, cared for and inspired during their stay.Coco Bodu Hithi also celebrates women who have broken through traditionally male-dominated obstacles and have gained confidence in leading departments and mentoring emerging professionals entering the hospitality industry. The areas they have impacted range from guest relations and culinary arts to spa and wellness to resort operations. There is a strong combination of creativity, technical skills and passion in all female employees that enhance the overall island experience for guests.Dini Utami spoke about the journey as something that creates both a physical and emotional experience for people. As women in leadership roles, we use our passion, intuition, and commitment to inspire our teams to take care of the guests leaving them feeling refreshed.Through mentoring and professional development, we provide opportunities for women to develop into leaders at the resort and create a collaborative and inclusive culture.In honour of March 8th and this year's International Woman's Day theme, "Give to gain," the resort has put together a number of activities that promote creativity and empowerment as a special experience for guests. Some examples of these activities are 25% off of dive adventures, encouraging guests to enjoy the beautiful marine life of the Maldives Times, or the ability to participate in traditional henna art, and enjoying a romantic dinner on the beach under the pergola with gourmet food and ocean views.The Her Wellness Journey at Coco Cocoa Island Spa offers a restorative wellness programme that helps to restore balance to the body, mind, and spirit. Each guest will receive a complimentary revitalising facial mask, a cup of soothing herbal tea, and 20% off of spa product retail items from March 1-15, 2026.At the same time, Coco Palm Dhuni Kolhu is a resort that bases everything on being sustainable and environmentally friendly. The resort is located in the UNESCO Baa Atoll Biosphere Reserve and has committed to taking  conduct to  cover the area’s distinct marine ecosystem through conservation conditioning. platoon members who are women are involved in marine conservation programs and help with  systems to regenerate coral and reduce waste from the resort, which preserves the natural beauty of the Maldives. They also work to  produce long- term  enterprise and  make connections to the original community, beyond  diurnal operations of the resort.” Rosalie Bailie said." Through  exploration, restoration, and education, we aim to motivate both guests and original  residers to come good  servants of our ocean." The resort works  nearly with the Olive Ridley Project which focuses on  guarding and rehabilitating  ocean turtles while conducting marine  exploration to increase the populations of the  risked turtle species. The  womanish sustainability  platoon works with the Olive Ridley Project to educate and  give hands- on participation to  help in  guarding  risked turtles while  tutoring the guests to interact with the ocean in a sustainable manner.

Grand Park Kodhipparu launches Easter island experience with stay longer offerThis Easter, travellers seeking a unique experience in a laid-back environment can have an unforgettable holiday at Grand Park Kodhipparu Maldives. The 5-star boutique resort is just 20 minutes from the international airport of Velana (MLE) by a high-speed boat. There are multiple international airline flights to Male’ from many major European and Asian cities making travel to the Maldives easier than ever. Upon arrival at the airport, guests can make the easy transition from the plane to the turquoise lagoon without needing to wait for domestic flights or having to spend extended transfer times.Grand Park Kodhipparu Maldives has received several global awards recently and has received four nominations at the Travel + Leisure Luxury Awards Asia Pacific 2026, highlighting the many great spa offerings, unique culinary choices and exciting marine adventures around its coloured house reef at the resort. These nominations further solidify the property as one of the most enticing boutique island resorts in the Maldives.This Easter, the Grand Park Kodhipparu Maldives will also be transforming into a fun island playground for families and guests of all ages that are wanting to spend time together this holiday. Guests will have the opportunity to participate in many fun holiday themed activities based on nature and adventure.Families can experience treasure hunts around the island; join in creative workshops and even participate in underwater egg collecting activities in the scenic lagoon. At the end of the day, visitors are encouraged to join together under the stars for open-air movies on the beach.Kodhipparu Island Discovery Quest is a highlight of the celebration. This is an interactive journey that takes guests on a journey of 7 themed stations spread across the island. This quest is designed as a story-led experience, encouraging the family to take time to slow down, discover together and reconnect with the natural splendour of the Maldives.In addition to making your Easter escape even more enjoyable, the resort has introduced a special stay longer offer for guests reserving directly. Rates for villas start at $349 per night and you can save up to 30% for four nights or longer.In addition to the great savings, guests will receive additional discounts on dining, wellness and marine activities throughout their stay giving guests a deeper connection to the island environment.Raffaele Solferino explains that their Easter program is a demonstration of Grand Park Kodhipparu’s notion of connected  islet luxury. “ The program is designed to  grease spaces for families to reconnect with one another, connect with nature, and connect with the  meter of  islet life. ” The beauty of the house reef, as well as the variety of ways families can spend quality time together while  sharing in conditioning  similar as the Island Discovery Quest, captures the same sense of effortlessness and lasting  recollections. Connected  islet  life Grand Park Kodhipparu’s guests can begin every morning with their complimentary buffet breakfast at The Edge  eatery while taking advantage of special abatements at the resort’s  caffs, in the gym, and on a variety of marine conditioning. The resort’s life Host service is geared towards making guests stay flawless and  acclimatized to each guest’s  particular style, so guests can enjoy their  vacation without stress. In addition,  heartiness and relaxation are integral to the Grand Park experience, and for guests who want quiet time,  daylight and  evening yoga classes are available. Every part of the  islet has free Wi- Fi for guests to stay connected. Guests can  pierce Wi- Fi at their privateover-water  manor as well as in open- air spaces so they can communicate with the world while enjoying the peace of their surroundings.The Park Rewards program provides members with various benefits such as a 15% discount off of villa rental rates while also earning points that may be using for future stays.The resort is a perfect setting for an exciting and relaxing Easter holiday that combines the best of both worlds with a unique family experience among large spacious villas on an island with beautiful landscaping and the vibrant marine life of a tropical island.This spring, anyone who wants an incredible vacation experience will notice many opportunities from glistening turquoise lagoons to breathtaking coral reefs where there are countless possibilities of creating cherished memories on a beautiful island.

Gili Lankanfushi Maldives wins the Best Honeymoon Resort award at the 2026 UK Weddings & Honeymoons AwardsGili Lankanfushi Maldives, the pioneers in sustainable and barefoot luxury holidays, has won the ‘Best Honeymoon Resort’ award at the 2026 UK Weddings & Honeymoons Awards. At the prestigious award ceremony held at London’s famous Dorchester Hotel on 5th February 2026, Gili Lankanfushi won the award, which is a clear indication of the outstanding honeymoon experience provided by the resort. Every year, the United Kingdom Weddings & Honeymoons Awards (UKWHA) gathers the best of the best in the wedding and honeymoon sector for the largest and most eagerly awaited awards ceremony in Europe. Speaking about the win, Gili Lankanfushi General Manager Rodrigo Buanafina said: “We were delighted to accept the ‘Best Honeymoon Resort’ Award at the 2026 UK Weddings & Honeymoons Awards. We are very proud of our honeymoon experience here at Gili and it is fantastic to receive this recognition from the most respected bridal awards in the industry. From supper under the stars to traditional Dhoni boat rides, our island paradise offers a true castaway honeymoon experience that will leave couples in love all over again.”Gili Lankanfushi has also launched a luxurious list of honeymoon packages and experiences, which include:Romantic Retreats at Meera SpaCouples will feel the burden of the world melt away as they step into Gili Lankanfushi’s Maldives serene overwater Meera Spa. The ‘couples’ journeys’, all of which are accompanied by a bubble bath therapy treatment for two overlooking the lagoon, are:Gili Honeymoon BlissGuests will begin their romantic getaway with a foot ritual to ease their feet before indulging in a head-to-toe Aromatherapy couples massage. A mini facial and scalp massage will bring guests back from their blissful state as an aromatic bath beckons, complete with Champagne and spa refreshments chilled to perfection. From $499++ per couple.Wonders of GiliThis experience is carefully crafted to stimulate and elevate all five senses. Couples will indulge in a romantic massage by candlelight while taking in breathtaking views of the Indian Ocean. This will be followed by an ‘ocean therapy’ consisting of a Seaweed Body Buff & Detox Seaweed Mud Wrap to thoroughly cleanse and rejuvenate the skin, as well as a scalp massage. The experience culminates with a candlelit desert rose Aroma Bath for two, complete with a bottle of Champagne, chocolates, and fresh fruits.Traditional Dhoni à DeuxThe Dhoni à Deux experience is the ultimate choice for couples who want their romance to come with a side of local culture. This experience involves couples sailing off on a traditional Maldivian Dhoni boat at sunset. The boat is guided by a private skipper who will take the guests sailing around the island’s turquoise lagoon while they enjoy champagne and canapés. The guests will then return to the jetty for supper. This is the most indulgent aperitif on the island and an amazing photo shoot!Castaway Sunset Dolphin CruiseCouples who love sea life will love this bucket-list experience where they get to see dolphins, enjoy canapés, and have a drink or two while they enjoy the two-hour sunset cruise. The cruise departs at sunset, which is when the dolphins migrate from the atoll to go and find their supper in the deep sea. Couples will make memories that will last a lifetime on this very special cruise.Supper Under the StarsGili Lankanfushi’s supper under the stars experience is a wonderfully romantic and completely private dining offering. Here, guests will enjoy a fine dining meal with champagne and wine pairings as they soak up the magical sunset and crystal-clear Maldivian constellations. Whether couples prefer a champagne toast on a lantern-lit private beach or an exotic feast served amid lush palms and birdsong, the experience is completely tailored to their tastes and preferences. For the ultimate surprise, the team can even whisk lovers away to a mystery location where they will enjoy the chef’s culinary creations in a dreamy setting.Slumber Beneath the StarsFor a truly romantic experience, couples are able to spend an unforgettable night slumbering beneath the stars on their very own star bed. On request, the Mr/Mrs Friday private butlers can turn the daybeds on the private roof terrace of each villa into luxurious settings complete with candlelight, champagne on ice, and strawberries.Gili Romance Story PackageFor those couples who wish to indulge in their honeymoon experience, the Gili Romance Story full package is the only option! The indulgent half-board package is available throughout the year and includes:Accommodation in a villa of choice with a minimum 4-night stayReturn speedboat transfersGourmet breakfast and dinner daily at Kashiveli restaurantA choice of 60 minutes of Ayurvedic therapy or Kahnuma Lomi LomiPrivate in-villa couples’ yogaA tropical flower bath with candlelight, champagne, and strawberriesMeera “Better Sleep” Spa Gift (Pillow Mist)Dine in the Dark – A blinded dinner experience for the senses during guests’ staySleeping under the stars experienceGili Lankanfushi is an unspoiled island in the North Malé Atoll of the Maldives, only 20 minutes by speedboat from Malé International Airport with direct flights from London now available.