Latest Maldives News, Resort Openings & Travel Guides

Alila Kothaifaru Maldives to host Bar am Wasser takeover with Dirk HanyCelebration of the Art of Drinks: An exquisite showcase of the artistry of crafting cocktails will take place at Alila Kothaifaru in the Maldives as they present renowned cocktail expert Dirk Hany in a rare experience on the island between March 10-14, 2026.Hany is often referred to as ’The Cocktail Doctor’ due to his precision in creating cocktail recipes. He is also the owner and bartender of the award-winning Bar am Wasser in Zurich. During this five-day adventure on the beautiful shores of the Indian Ocean, Hany will provide a unique look into creating cocktails by offering classes, hosting sunset celebrations and serving dinners.The event will highlight Alila’s philosophy of providing luxury products through careful consideration of design and building long-lasting relationships with customers. All guests have an opportunity to learn about storytelling through the creation of cocktails and how to achieve the perfect balance of flavours, creativity and high-quality ingredients.The event will kick-off with an intimate masterclass presented by Hany at the Umami Restaurant, where attendees will have an opportunity to learn about the techniques and philosophies behind his award-winning creations. After the masterclass, participants will be able to experience how to elevate their gathering during the magical transition to dusk (sunset) at the Mirus Bar. The Mirus Bar will be transformed into a chic cocktail lounge where guests will enjoy the sounds of island life while sipping on expertly crafted cocktails.An exciting element of the upcoming week is The Shack Sundowner — a great location to indulge in handcrafted cocktails and the perfect accompanying bites with stunning views across the ocean. The experience will finish with the Sapor in Tavola pairing dinner at Pibati Sul Mare where Hany's exquisite cocktails will be perfectly matched with refined cuisine, creating a sensory culinary experience that showcases the innovation and unity of the two cuisines.Thomas Weber, General Manager of Alila Kothaifaru Maldives, explained that the goal of this partnership is to introduce internationally renowned mixology into an environment of natural tranquillity. He also commented that this partnership demonstrates the resort's dedication to providing immersive, artisanal experiences that resonate long after the event is over.Danilo Paolella, Director of Food & Beverage added that Hany's ingredient-centric, story-based concept for cocktails aligns closely with the resort's own philosophy of gastronomy; each cocktail was created not only to be consumed but to be experienced.The Bar am Wasser takeover is expected to create a wonderful week of flavour, craftsmanship, and connection as you blend the precise nature of Switzerland with the carefree cadence of the islands, and each cocktail contributes to a larger story created by the artistry and place of the cocktails.

Sun Siyam Iru Fushi has introduced a newly refined 24-Hour Premium All-Inclusive Dine Around concept, reaffirming its position as the flagship resort of the Sun Siyam Luxury Collection. Thoughtfully elevated, the offering redefines island indulgence with round-the-clock access to 15 distinctive dining venues, enriched signature culinary experiences, a curated cellar of more than 66 premium wines and champagnes, exclusive airport lounge privileges, and an enhanced focus on intuitive, personalised butler service—setting a fresh benchmark for sophisticated island living.A World of Culinary DiscoveryAt the forefront of this experience is the seamless dining experience offered at a variety of venues. From upscale beach grills and modern Asian kitchens to authentic Indian, Italian, and French restaurants, as well as casual family-oriented and sophisticated adults-only dining venues, guests are treated to a vibrant culinary experience that seamlessly shifts to meet every mood and occasion. Each restaurant offers a distinct wine list specifically designed to pair with its cuisine, while wine tastings led by expert sommeliers and cheese pairings offer a level of discovery for the culinary aficionado.Signature Restaurants, UpliftedAmong the most popular restaurants in the resort are those that have been renovated to reflect the sophisticated positioning of the Luxury Collection In Maldives. The Trio, the Italian specialty restaurant, has been renovated to become a fashionable lifestyle destination that takes inspiration from La Dolce Vita. Flavours has now been renovated to reflect the elegance of French art de vivre, elegantly perched above turquoise waters. Bistrot-inspired design and Mediterranean terrace ambiance are incorporated, complete with stepped levels, an outdoor central bar, and uninterrupted ocean views. The restaurant serves sophisticated French cuisine, enhanced by bespoke Chef and Sommelier pairings that showcase outstanding French vintages.Bamboo offers a modern interpretation of Southeast Asian cuisine in an outdoor beachside setting. Taking inspiration from Thailand, Malaysia, Singapore, and Indonesia, the restaurant reinterprets local favorites with harmony and creativity. Effortless Island Living, Day to NightThe Sun Siyam Beach Club brings a dynamic social pulse to the island. With dramatic ocean views, upscale lounge seating, and a casual yet sophisticated atmosphere, the space effortlessly transitions from sunny afternoons to golden hour gatherings—further elevated by carefully crafted DJ sets, specialty cocktails, fine spirits, and upscale light bites.Waters Edge, the resort’s 24-hour spot, provides indulgence at any time of day, offering fine spirits, aperitifs, digestifs, international beers, and health-conscious options such as fresh juices and vegetarian offerings. La Cremeria, the artisanal ice cream parlor, provides a fun and indulgent element with beachside service—completely incorporated into the dine-around experience.From Arrival to FarewellThe experience begins at Velana International Airport, where guests are treated to private seaplane lounge facilities with chef-prepared finger food, cocktails, and a complimentary 10-minute shoulder massage—a luxurious and soothing pre-arrival experience.Upon arrival on the island, guests can look forward to a range of carefully crafted experiences, including cultural outings, submarine exploration at Nemo Park, spa treatments, meditation, and Pilates classes, as well as tennis and badminton facilities. Throughout their stay, guests are treated to discreet and personalized butler service, where every detail is carefully anticipated and attended to.“Island living is being redefined as we move from ‘stress-free’ to something more emotionally rich,” said Pasan Wijewardana, Cluster Director of Sales & Marketing. “Our 24-Hour Premium All-Inclusive Dine Around experience is reflective of the experiential luxury trend of 2026, capturing the essence and excellence of the Sun Siyam Luxury Collection’s in Maldives flagship experience.”With its new positioning in the Luxury Collection, Sun Siyam Iru Fushi invites guests to experience a more refined and sophisticated take on island living, where culinary artistry, carefully crafted indulgence, and exceptional service come together in perfect harmony.

Over the course of 1 to 5 April 2026, Patina Maldives, Fari Islands will welcome one of Australia’s most renowned chefs, Shannon Bennett, for an exclusive five-night residency that promises to deliver so much more than a series of dinners.Shannon Bennett is perhaps most famous for his role as the brains behind the success of Vue de Monde and Belongil, but he has always been a proponent of the idea that dining should be the spark that ignites something much more profound than mere hunger. For Patina Maldives, this philosophy is a perfect fit. Situated within the peaceful beat of Fari Islands, the residency will be a considered dialogue between chef and surroundings. Rather than transporting Belongil as is to the Indian Ocean, Bennett will filter the essence of the restaurant through the lens of the Maldives – in reaction to the light, the land, and the soft clarity that is the essence of island living.Each night will offer a different culinary narrative to the guests, one that is driven by intention and context. Ingredients, expertise, and narrative will come together in a way that is not about spectacle, but about presence. The aim is to offer something The aim is to offer something intimate and immersive – a testament to Bennett’s considered approach and the resort’s dedication to creativity with purpose. The residency program further strengthens Patina Maldives’ position as a destination for international creative talent. By placing food in the context of a larger cultural story, the resort continues to inspire guests to consider travel as a reflective and transformative experience.According to Tom Bray, the Director of Lifestyle at Patina Maldives, the resort is a destination that aims to move people closer to ideas, creativity, and self-discovery. The arrival of Bennett, he said, is another step in the direction of building experiences that challenge perspectives and leave a lasting impact.This residency will take place over five nights on one island and is meant to be a unique experience that is characterized by its time and place, its sense of purpose, and the unrepeatable chemistry between the chef, the place, and the guests.

Sun Siyam Olhuveli Welcomes Italian Chef Francesca Gambacorta for Milano ResidencyIn the latest installment of its popular Chef Residency program, Sun Siyam Olhuveli is delighted to announce the arrival of renowned Italian chef Francesca Gambacorta to inspire an unforgettable culinary journey at **Milano**, the resort’s signature Italian restaurant. This culinary residency offered a unique, kitchen-driven experience that combined authentic Italian cuisine with the laid-back spirit of island living, where teaching, sharing, and craftsmanship were at the forefront of every dish.Known for her emotionally inspired take on modern Italian cuisine, Chef Francesca is convinced that food has a story to tell—about place, memory, and emotion. With a worldwide Instagram fan base of over 700,000 followers, named one of Italy’s Top 20 Food Influencers by *Forbes Italia* in 2021, and the success of her bestselling book *Semplicità Complessa — Il gourmet per tutti*, she promotes the beauty of intelligent simplicity—an approach that harmonized perfectly with the Sun Siyam Olhuveli lifestyle.Throughout her residency, Milano’s kitchen became a creative space. Chef Francesca worked closely with the culinary team through hands-on training, live cooking demonstrations, and real-time service guidance. From carefully hand-crafted fresh pasta to regionally inspired sauces, the message was simple: pay homage to the ingredient, perfect the technique, and follow the flavor. But the residency also instilled a mindset. Chefs were encouraged to cook with purpose—to approach every dish as a story where balance, timing, and emotion are as important as accuracy. This mindset now permeates Milano’s menu, from the development of dishes to the way they are plated and presented.This change was brought directly to the table on Valentine’s Day, 14 February, when Chef Francesca led a special evening service. Part celebration, part live cooking class, the evening brought her culinary philosophy to life right in the kitchen’s rhythm. Today, Milano exudes more confidence, more flair, and more Italian passion. Hand-crafted pastas, beautifully balanced sauces, and timeless dishes are presented with easy-going authenticity—inspired by tradition, informed by mentorship, and seasoned with an island twist.Guests are encouraged to experience Milano as part of Sun Siyam Olhuveli’s culinary journey, where dining is unhurried, intimate, and seamlessly integrated into the vacation experience.

The Ritz-Carlton Maldives, Fari Islands Curates Refined Eid Al-Fitr Celebrations for Families and Loved OnesThe Ritz-Carlton Maldives, Fari Islands invites guests to celebrate Eid Al-Fitr with a refined and carefully crafted programme that brings families and loved ones together through culture, creativity, wellness, and luxurious island experiences. Taking place across the resort’s iconic settings and against the serene backdrop of the Fari Islands, the Eid Al-Fitr celebrations will take place from **20 to 24 March 2026**, seamlessly integrating festive dining, cultural experiences, and meaningful bonding.At the forefront of the Eid Al-Fitr celebrations is Harijanto, the multi-award-winning floral designer, who will bring his unique artistry to the resort from 21 to 24 March. To coincide with National Flower Day, Harijanto’s residency will include immersive floral workshops, a botanical-themed afternoon tea, and a culinary experience that showcases edible flowers and specially crafted botanical cocktails. The programme is designed for all ages, with a mini-VIP floral workshop for kids, while Harijanto’s bespoke *Boenga* floral arrangements will be available in private villas, carefully crafted using local flowers and sustainable materials.Culinary AdventuresGuests can indulge in a sophisticated spread of festive dining options, such as an Ocean Grill Buffet at Beach Shack, a Starlight Concert Dinner at EAU Bar, and a specially designed Arabic set menu at Mystique Garden. Hands-on culinary activities include an Arabic Cooking Class at La Locanda, in addition to floral-themed afternoon teas and cocktail workshops.Lifestyle & EntertainmentThe Eid celebrations kick off with a Resort Cocktail Party at Beach Shack on 20 March, establishing the ambiance for sophisticated island nights. Entertainment and themed dining add to select nights, while the array of daily activities like water sports, guided diving excursions, private sandbank getaways, and indulgent floating breakfasts encourage guests to experience the Maldives at a leisurely pace.Wellness & Spa RitualsThe Ritz-Carlton Spa offers thoughtful Eid wellness activities, including sunrise and sunset yoga, meditation, and outdoor fitness rituals. Guests can also participate in hands-on spa workshops using Bamford products, including Face Yoga, Gua Sha Glow, and Spa Alchemist classes. The crowning glory is the exclusive Bamford Signature Journey, a 150-minute transformative experience that weaves together Japanese Shiatsu and flowing Swedish massage styles, inspired by the beat of the ocean.Families, Teens & Ritz KidsFamilies are in the spotlight with a fun-filled programme for younger guests. Ritz Kids can participate in activities such as lantern-making, festive crafts, slime labs, treasure hunts, and Eid-themed creative workshops, while teens can indulge in architectural design, mosaic art, and game challenges.Nature & Marine DiscoveryWith the resort’s Naturalist Ladies and Dive Centre, guests can engage with the surrounding marine environment through turtle and shark snorkelling, coral garden explorations, reef talks, sunset cruises, traditional fishing, and coral regeneration experiences.Guests are also encouraged to experience the resort’s Signature Villas, ranging from Two-Bedroom Beach Villas located along pristine shores to Two-Bedroom Overwater Villas perched above turquoise lagoons, complete with private pools and expansive living areas. For the ultimate in seclusion, the exclusive estate enclave offers multi-bedroom villas with infinity pools, outdoor dining pavilions, and personalized service from a private Aris Meeha (island butler).To further enhance the experience, the Embrace Island Life package, available until 20 December 2026, comes with half-board dining at the resort’s renowned restaurants, return luxury shared speedboat transfers, carefully crafted welcome amenities, and 24-hour butler service, ensuring an Eid holiday experience that is nothing short of effortless elegance and rich in memorable moments.

Grand Park Kodhipparu, Maldives Shortlisted in Four Categories for Travel + Leisure Southeast Asia Luxury Awards 2026Grand Park Kodhipparu, Maldives, has been nominated for four prestigious awards at the **Travel + Leisure Southeast Asia Luxury Awards 2026**, solidifying its position as one of the top boutique island resorts in the Maldives.The resort has been nominated in the following categories:* Best Resort* Best Resort Pools* Best Spa* Best House ReefThese nominations are a testament to the resort’s end-to-end guest experience, which includes its breathtaking pools, serene overwater spa, and colorful house reef, which are all characteristic of life on this private island resort. Now in its ninth year of operation as a resort for guests, Grand Park Kodhipparu remains a haven of contemporary luxury in a secluded island environment, only 20 minutes away by speedboat from Velana International Airport. The nominations are a testament to the resort’s commitment to design, service, and the natural environment.One of the most unique aspects of the resort is its outstanding house reef, which is conveniently located near the beach and overwater villas. Teeming with coral gardens, tropical fish, turtles, and seasonal marine life, the reef is a snorkeler’s paradise for all levels of enthusiasts. Another hallmark of the resort is its focus on wellness, with its overwater spa being a tranquil oceanfront retreat for guests. This is complemented by the resort’s private villa pools and its infinity pool overlooking the Indian Ocean, which provides unobstructed views of the turquoise lagoon.“These nominations are a proud moment for our entire team,” said **Raffaele Solferino**, General Manager of Grand Park Kodhipparu, Maldives. “To be recognized for the key elements of the guest experience, from our thriving house reef and award-winning overwater spa to our unique boutique personality, is a significant endorsement of the passion and commitment our team has for delivering memorable experiences.”The Travel + Leisure Southeast Asia Luxury Awards honor excellence in the hospitality industry in Southeast Asia, with winners determined by a public vote. Voting closes on **6 April 2026**.

Hulhule Island Hotel Celebrates the Beginning of Ramadan with Staff and Family Iftar GatheringsHulhule Island Hotel (HIH) marked the commencement of the Holy Month of Ramadan by hosting a series of special Iftar gatherings for its team members and their families during the first three days of the sacred month. The initiative brought together employees from Hulhule Island Hotel and its sister company, Maldives Inflight Catering (MIC), reinforcing a strong sense of unity, compassion, and shared values within the extended corporate family.Rooted in the spirit of Ramadan—reflection, gratitude, and togetherness—the Iftar gatherings were thoughtfully organised to provide a warm and welcoming environment where colleagues could break their fast alongside their loved ones. The evenings served not only as a time for sharing meals, but also as an opportunity for meaningful connection, strengthening bonds between team members across departments and organisations.Understanding the importance of inclusivity, HIH ensured that the celebrations were respectful and accommodating to all. In addition to the traditional Iftar arrangements, Taraweeh meals were made available for team members who were not observing the fast, allowing everyone to feel included and valued. This approach reflected the hotel’s commitment to creating a harmonious workplace culture that respects individual beliefs while honouring the significance of the Holy Month.Speaking on the initiative, Ali Shakir, Group General Manager, highlighted the importance of such gatherings during Ramadan. “Ramadan is a time for reflection, gratitude, and unity. At our organisation, we firmly believe that our people are our greatest strength. Opening our doors to colleagues and their families for Iftar during the early days of Ramadan reflects our dedication to building a workplace culture founded on respect, inclusivity, and togetherness,” he said.Hulhule Island Hotel continues to remain committed to nurturing a positive, supportive, and people-focused environment for its team members and extended corporate family. As the Holy Month progresses, the hotel remains dedicated to upholding the values of Ramadan while continuing to deliver exceptional hospitality experiences that reflect care, respect, and community.

Dhiraagu launches Ramadan donation campaigns through DhiraaguPayDhiraagu has launched two Ramadan-themed donation campaigns through DhiraaguPay, giving customers the opportunity to contribute to communities in need during the holy month of Ramadan.The two campaigns, Donate a Meal and Donate to a Family, give customers the opportunity to donate directly through the DhiraaguPay platform.As part of the Donate a Meal campaign, Dhiraagu has partnered with Mission for Migrant Workers Maldives to help distribute meal packs to migrant workers in the surrounding areas of mosques in the Greater Malé Region. To mark the beginning of the campaign, Dhiraagu has donated 1,000 meal packs and given customers the opportunity to donate more meals at MVR 60 per meal pack through DhiraaguPay.The Donate to a Family campaign is being conducted in partnership with Mom’s Aid, supporting the organization’s Ramadan Aid initiative for families in need across the Maldives. Dhiraagu is providing care baskets filled with necessary food items to 100 families, especially single mothers and families with children who have disabilities. The value of each care basket is MVR 1,200, and customers can donate any amount of their choice to support the cause.Customers can contribute by choosing their preferred cause from the service tabs featured in DhiraaguPay, and all donations will be directly channeled to the supporting NGOs. In line with the Ramadan spirit, Dhiraagu aims to make charitable contributions easy and accessible, bringing customers and communities together in acts of kindness, compassion, and support during the holy month of Ramadan.

Meyyafushi Maldives Opens Its Doors, Redefining the Luxury All-Inclusive ExperienceMeyyafushi Maldives is pleased to announce that it has opened its doors to guests, marking the beginning of a new era in luxury all-inclusive experiences in the Maldives. The five-star resort, situated on a beautiful natural island in Lhaviyani Atoll and close to world-famous dive sites, opened its doors to the first guests on 1st November 2025. Conceptualized as an eco-sensitive retreat, Meyyafushi combines luxurious sophistication with a deep sense of connection—to nature, wellness, and unforgettable experiences.Accessible in just a 35-minute seaplane ride from Velana International Airport, the resort boasts 94 luxurious villas and suites with private pools. Meyyafushi Maldives achieves a perfect harmony between peaceful seclusion and thrilling adventure, offering experiences that are simply unmatched in the Maldives. These include the interactive underwater restaurant Bubble, the overwater padel tennis court, the mini bowling alley, and the adults-only Sky Bar & Sunken Lounge topped with a breathtaking glass-bottom infinity pool.Wellness is at the heart of the island experience. The overwater Veyoge Spa is a deeply rejuvenating retreat featuring aerial yoga, holistic body treatments, and therapies rooted in ancient Maldivian healing traditions. Guests can also indulge in a 24-hour. Eating at Meyyafushi is meant to be a culinary journey around the world and through different environments. Breakfasts start at Fili, the all-day dining restaurant, which offers a huge breakfast spread with international twists. Thaana offers sophisticated Mediterranean cuisine, while Alif takes guests on a culinary journey through modern Asian cuisine. Hatharu Dhan, which translates to “24 hours” in Dhivehi, is a casual eatery offering specialty coffee, iced lattes, and snacks in a laid-back jungle environment that operates 24/7.For guests who enjoy dramatic dining experiences, Sukun offers interactive Teppanyaki dining, while Bubble offers gourmet dining with the added thrill of dining in an underwater setting. Wine connoisseurs can retreat to Raa, a cozy wine cellar offering carefully selected wine options. As the sun goes down, the island comes alive at Baa, the resort’s lively main bar, Raagu for sunset cocktails, and the Sky Bar & Sunken Lounge, an exclusive adults-only bar that offers a luxurious rooftop experience with breathtaking views. In-villa dining is also available for guests who wish to enjoy world-class cuisine in the privacy of their own villas.Design is a key element of the resort’s identity. The resort’s sculptural architecture, dramatic dining concepts, and custom-designed interior.The villas themselves range from 185 to 610 square metres and are designed with understated elegance in mind. High ceilings, warm natural textures, soft golden accents, and carefully curated interiors create an atmosphere that feels both luxurious and inviting. Seamless indoor-outdoor living and generous layouts offer privacy without isolation, while personalised butler service ensures discreet, intuitive care throughout each stay. Meyyafushi was created to deliver experiences guests simply won’t find anywhere else in the Maldives,” said Ahmed Siaar, Cluster General Manager. “From the architecture to the facilities, every detail has been designed to feel distinctive and visually memorable, while maintaining the warmth and exceptional service our guests expect.”Meyyafushi is the sister resort to the award-winning Fushifaru Maldives, building upon the same operational expertise and guest-focused philosophy that has earned international recognition. While introducing a bold, design-forward identity of its own, Meyyafushi continues a legacy of Maldivian hospitality rooted in quality, innovation, and meaningful guest experiences. Beyond its luxury offering, the resort remains guided by its BeKind values—embracing eco-conscious practices, community engagement, and thoughtful hospitality. These principles are seamlessly woven into daily operations, ensuring that indulgence and responsibility exist in harmony.

Fari Islands Festival to bring back Patina Maldives, The Ritz-Carlton Maldives for 3 days of art, wellness, and cuisineThe Fari Islands Festival is all set to make a comeback from 13th to 15th August 2026, bringing together Patina Maldives, Fari Islands, and The Ritz-Carlton Maldives, Fari Islands for a three-day extravaganza of art, wellness, cuisine, and more at the Fari Islands.After the success of its first edition in September 2025, the festival will be back to turn the two resorts into a common ground for artistic expression, culinary exploration, and holistic experiences. The festival is designed as an immersive experience instead of a typical event, encouraging guests to pause, connect, and experience the islands through a series of curated moments that are defined by place, people, and artistic interactions.Born out of the philosophy of The Home of Island Artistry, Fari Islands is a vision of a world where luxury and nature, craftsmanship and community, come together in perfect harmony. This spirit is also reflected in the 2026 festival, where cultural curiosity, environmental awareness, and mindful wellness come together in a celebration of creativity in all its forms.Championed by its hallmark slogan, “One Festival, Every Sense,” the Fari Islands Festival is presented through five interwoven pillars: Culinary Exploration, Creative Artistry, Body, Mind & Soul, Sonic Immersion, and Nature Amplified. Each pillar contributes to a journey that engages visitors through their sense of taste, sound, movement, dialogue, and connection with nature.The 2025 festival marked the first iteration of the event, which set the tone and ambition for the festival, with poetry and spoken word sessions, live music performances, culinary experiences led by chefs, wellness activities, and guided explorations of the marine environment. Artists, chefs, and collaborators from all walks of life brought the spaces of the islands to life, with a seamless transition from day to night.Based on this, the 2026 festival will continue to emphasize flow over rigid programming. Attendees can look forward to a mix of programmed and free-flow exploration, with activities being progressively revealed in a variety of environments and at different times of day. This allows attendees to freely move between participation, observation, and discovery, and in doing so, cultivate a sense of personal connection to the experience.Among the many attractions of the festival will be the closing celebration at Fari Marina Village, where the closing night of the festival combines flavor, sound, and community. The marina will feature a curated assembly of culinary offerings from both resorts, as well as local vendors and pop-up concepts, accompanied by live music that will carry through the night as attendees move between kitchens, conversations, and community tables.

New Opening: Melia Whale Lagoon MaldivesMelia Whale Lagoon Maldives has opened, representing Melia Hotels & Resorts' growing presence around the world in the Indian Ocean. The opening comes on the heels of Melia's decision to expand its operations in the Asia-Pacific region and represents yet another significant addition to Melia's portfolio of hotels.Melia Whale Lagoon is located just 30 minutes by seaplane from Velana International Airport, offering a combination of convenience and immersion into nature for guests. Close to the renowned South Ari Marine Protected Area (SAMPA), Melia Whale Lagoon provides direct access to one of the most miraculous marine environments on the planet. With the region being globally known for its year-round whale shark and manta ray viewing opportunities, the area has become a highly attractive destination for divers, snorkellers, and ocean adventurers.Gabriel Escarrer, the Chairman and CEO of Melia Hotels International, stated, "Melia Whale Lagoon Maldives is the perfect extension of our vision of growing our operations in those places that represent the best in the world, and the opening of this resort is a clear example of Melia's dedication to offering unforgettable experiences in beautiful places with the exceptional quality of service that our hotels are known for."There are a total of 100 luxurious oceanfront villas available for your enjoyment—all ideally situated to provide both contemporary elegance along with the natural beauty of the island. Guests will have their choice of an overwater villa that sits above the breathtaking turquoise lagoons; a beach villa located along the white, powder-like floor of the beach; or one of three sunset suites which include unique patio spaces featuring private plunge pools for more privacy and exclusivity. Each villa is defined by clean lines, soothing colors, and panoramic views of the ocean—allowing guests to experience a seamless transition from the comfort of being inside to the beautiful surroundings of the tropical landscape.Four unique restaurants & bars highlight the culinary experiences of the all-inclusive resorts concept. Guests can enjoy various types of cuisine, including local fare sourced right from our kitchen, when dining in one of our four unique restaurants & bars. They can also take advantage of two beautiful beachfront restaurants/bars where they can enjoy lunch while relaxing on the beach and cocktails at sunset overlooking the lagoon—always in a relaxed, yet refined, environment.Wellness and relaxation are equally prominent components of our resort. We offer guests a dedicated full-service spa that offers holistic treatments based on both Asian and European philosophies, along with two beautiful infinity pools surrounded by stunning ocean views. Fitness centers and water sports programs offer many other active leisure activities for those guests interested in rejuvenating and adventurous experiences.This resort has something to do and see for everyone in the family, from the smallest to the parents and grandparents! There will be live music, outdoor movies and cooking classes that will provide each guest an opportunity to socialize together. For younger members of your family, we will have designated activities and areas suited just for them. Thus making Meliá Whale Lagoon Maldives a great place for families, as well as couples!With its location on the ocean, vast selection of villas and package amenities that include everything you need to enjoy your time at the Meliá Whale Lagoon Maldives, Meliá has established itself as one of the most sought after luxury resorts in the Maldives. The opening of this luxury resort shows Meliá’s long-term goal of establishing itself as one of the premier brands in hospitality within the Maldives by ensuring all guests are able to enjoy a perfect balance between natural beauty, comfort and exceptional experiences at one of the most amazing islands on earth!

JEN Maldives by Shangri-La Celebrates Ramadan with Special Iftar at Lime RestaurantDuring this time of Ramadan, JEN Maldives Majeedhee by Shangri- La is committing itself to the holy month through a variety of  courteously curated Iftar  gloamings at Lime Restaurant. Guests will gather for a reflection of goodwill, love and togetherness during these  gloamings. Ramadan is a time for celebrating our family,  musketeers, community and strengthening our  connections. JEN Maldives has prepared an Iftar that goes beyond food; it has been designed with the intention of creating an atmosphere that welcomes us to  recognize our traditions, share meaningful  exchanges and  produce participated moments around the table. The Iftar experience is set in one of Malé's most prestigious  hospices located in the heart of Malé. The warm but contemporary atmosphere offers a comfortable  terrain for both large groups( families breaking  presto) and small intimate groups(  musketeers meeting after work). The Iftar spread includes a  veritably different range of dishes that have been precisely  drafted for their guests as well as interactive live  cuisine stations and  multitudinous sweet  delectables using traditional Ramadan flavours but with a twist of  ultramodern  cuisine styles. As a premise of the  hostel’s commitment to hospitality, the Iftar experience is created by the overall attention to detail of the culinary and service  brigades in delivering a refined experience that's both authentic( quality) and  harmonious( authenticity) throughout Ramadan to  give an understated  fineness and warmth.The flexible venue can be used for any type of event including private parties or casual events. Therefore, the venue is ideal for both corporate iftars and family reunions/social celebrations. The Ramadan programme has been designed such that every aspect ensures that guests feel comfortable and at home while experiencing a unique iftar in the capital city. Throughout the month of Ramadan guests, citizens of and visitors to the Maldives are invited to join at Lime Restaurant to share in evening meals filled with food, abundance and connection — thus honoring what the Ramadan season is really about.

Dhiraagu Blends Connectivity and Community in Ramadan CampaignOn Tuesday, Dhiraagu launched its Ramadan marketing campaign to the public by announcing a new series of special offers for customers and community initiatives intended to enhance family ties and strengthen community bonds.Hassan stated, “The theme for this year’s Ramadan – ‘Ailee Gulhun’ – is centered around family connections. It is a reminder that while we may not be together physically, we are still connected to our loved ones emotionally through the shared experiences of family life. By emphasizing how we can connect with family and maintain these connections no matter how far apart we are, we are making an effort to create an atmosphere of family and support the spirit of Ramadan through a series of exciting offers and activities In Maldives. All customers with whom we work will have a blessed and peaceful Ramadan season!Dhiraagu's exclusive Ramadan offers have been introduced to promote greater digital connectivity and engagement with customers by having several different types of promotions available:Unlimited FREE Calls or Data daily during HaarudhanAll customers can use one hour of data or voice calls at no cost, every day, from 1:00 AM to 4:00 AM.Upgrade to Limitehneh for 2 months FREEAll customers who upgrade their package will receive higher internet speeds at the same cost for a period of 2 months.Salhi Aailaa Family PlanCustomers can share a combined amount of 30GB with their family under one family plan and have visibility of the usage of each family member.Gift a Foodies VoucherCustomers can send a Foodies voucher quickly and easily to any family members who reside a distance away by using the cApp.During the holy month of Ramadan, Dhiraagu has confirmed that it will continue its Gudi Fest and Thashibari Movement initiatives; both of these initiatives are aimed at creating a sense of community through engagement with each other. Additionally, they have an exclusive launch of an original short film by some of the Maldives' best-known performers, which focuses on family ties. This film will be released to the public on the first day of Ramadan.Through this year's campaign, Dhiraagu will continue to provide innovative, connectivity and community support while providing meaningful and valued experiences for their customers during the holy month.

Nobu Hospitality to debut first hotel in the MaldivesNobu Hospitality  announced it's going to open its first resort in Maldives; this is a big achievement for the luxury brand known throughout the world. The property will be located on Munyafushi, a private island located at Laamu Atoll and will be erected in collaboration with Sarat International. Nobu Hotel, places & Restaurant Maldives will include an exclusive( and limited) collection of 56 estates 26 one and two bedroom beachfront estates, and 30 one and two bedroom overwater estates. Every  manor house will carry through Nobu’s hand Japanese- inspired design  philosophy, with architecture that emphasises clean lines, construction  paraphernalia that are natural, and a palette of calming colours, creating a visually  indefectible connection with the tropical terrain and stunning ocean views. The main dining experience at the resort will be the Nobu café. The  café  will be located on a private island near the resort, and will have a bar and  lounge area, and will serve Chef Nobu’s award- winning Japanese- Peruvian  cuisine, making for a unique dining experience in an extraordinary setting. In addition to the Nobu Restaurant and other resort amenities, including a new, full- service  spa, state- of- the- art fitness centre,  fully- equipped dive centre, tennis courts, function/ event space and main pool, the resort will give a wide variety of options for both rest and life  travelers.The new resort will have 10 Nobu Island Estate places, which correspond of separate islands  rigged  with  various bedrooms and bathrooms,  pavilion- style areas for living/ dining, private beaches, and access to continued ocean views.  owners will also admit exclusive access to their own yacht as well as use all other resort amenities. According to Nobu Hospitality, this development is the launch of furnishing an island experience that rises above traditional luxury resorts. Their thing is to produce a destination where fine design and exceptional dining live within the stunning natural beauty of the Maldives. Trevor Horwell, CEO of Nobu Hospitality said," The Maldives have always been a focus area for our distinctive hospitality resorts, ” and “ We would like to produce a ‘ New Standard’ in this coming generation of  hotel developments within the Maldives. ” This  announcement coincided with the opening of Nobu Hotel & Restaurant Roma, which continues to increase Nobu's global presence by adding further than 40  taverns worldwide, making it one of the largest luxury  hotel brands on the earth.

dusitD2 Feydhoo Maldives introduces Feydhoo Hall to expand MICE offeringsDusit International is pleased to announce the launch of its newest event venue at dusitD2 Feydhoo Maldives called Feydhoo Hall, adding a notable addition to their event and function space and therefore, broadening the MICE capabilities at this world-class resort in the Maldives.Feydhoo Hall has been built with three attributes in mind - scale, modularity and creative flexibility. Therefore, it provides a significant step-up in achieving the goal of positioning the Maldives as a highly competitive destination for conferences, weddings, and large-format social events.An Innovative Event SpaceOne of the main features of the new facility is its main hall, a contemporary purpose-built space measuring 390 sq. m. (4,225 sq. ft.) that can accommodate numerous event formats, such as:Up to 300 guests using theatre-style seating.Up to 240 guests dining in a banquet format.Up to 200 guests at cocktail receptions; andUp to 144 guests in a cluster round-table configuration.In addition, Feydhoo Hall includes various event areas that allow even greater flexibility and flow in the meeting or event experience:Veranda Terrace (110 sq. m. or 1,184 sq. ft.) - an ideal location for welcome receptions and breakout sessions; can hold up to 100 guests for cocktail-style events.Lawn Space (1,000 sq. m. or 10,764 sq. ft.) - a perfect venue for large-format outdoor celebrations, weddings, and open-air events; can accommodate up to 400 guests for cocktail functions and 350 guests for dining functions.55 sqm Meeting Room (Ekugai) – Designed for meetings with executives or smaller groups, theatre/dining layout holds an estimated 30 people, cluster round layout 24.These two indoor/outdoor event venues can be combined creating a seamless pathway creating a unique blend between business-like function and the island's tropical environment.Flexible Meeting Package OptionsWith the dusitD2 brand having a lifestyle focus, Feydhoo Hall has taken an innovative approach to hosting meetings or events focusing on productivity and creativity in an inspiring tropical island environment.The venue offers structured flexible meeting packages tailored to different types of events.Half Day Meeting Package (4 hours) – Best suited for executive meetings, focused training workshops or strategy sessions.Full Day Meeting Package (8 hours) – Designed to host your conference or full day immersive workshop event as well as large corporate events.Those package options provide event planners with options they can use to put together a successful and well-orchestrated event whether it be an intimate setting or a large scale event.Island Accessibility StrategySituated just 7 minutes from Velana International Airport by high speed boat, our resort offers visitors unparalleled access combined with the dynamic lifestyle experience of a tropical island getaway. The unique combination of convenience and escape makes this resort an ideal choice for hosting any type of international meeting, creative retreat or luxury celebration.With the addition of Feydhoo Hall to its amenities, dusitD2 Feydhoo Maldives will further enhance its reputation as a flexible destination that caters not only to leisure travellers but also to worldwide MICE Event Organisers (Meetings, Incentives, Conferences and Exhibitions), Wedding Planning Professionals and other social event organisers looking for a unique venue in the Maldives.