Latest Maldives News, Resort Openings & Travel Guides

Baros Maldives to Present Exclusive Duval-Leroy Champagne Pairing at The LighthouseOn the 4th of March 2026, Baros Maldives will host a special Champagne paired dinner at the Lighthouse, an iconic overwater restaurant. This one-night-only event will be led by Louis Duval-Leroy, a family member and the Brand Ambassador for the Maison Duval-Leroy, offering guests an intimate journey through fine culinary arts and exceptional champagne.Positioned above the Indian Ocean, the Lighthouse is one of the Maldives’ premier dining destinations. With a sophisticated atmosphere, panoramic ocean views, and a dedicated approach to cuisine, the Lighthouse exemplifies Baros Maldives’ mission of sophistication and precision. This exceptional collaboration brings together the resort’s talented team of chefs with one of Champagne’s oldest family-owned houses, creating a unique experience for every guest.In 1859, Maison Duval Leroy was founded and built upon its success in developing a unique Chardonnay-style, innovative philosophy and a commitment to sustainable practices. This family-owned winery has been responsible for practicing ecologically sound viticulture for over six generations, becoming the first Champagne producer to receive an ISO 9002 certification (in 1994) and subsequently earning its Sustainable Viticulture in Champagne certification (in 2015).Louis Duval Leroy represents the 6th generation of the family and looks to combine both tradition and modernity in his business approach. With a strong business acumen and much global experience, he has created strong business relationships throughout the world of fine dining. During the evening program he will provide insights on each cuvee introduction, offering you insight into both Duval Leroy's history, winemaking philosophy and the story behind his selected Champagnes.The five-course menu that has been exclusively created for this occasion will complement the distinct characteristics of each champagne. Highlights include: Smoked Goat Cheese Parfait with Golden Beets, paired with Duval-Leroy Brut Réserve; Black Cod Mosaic, paired with Brut Rosé Prestige Premier Cru; and Lemon Meringue Tart, paired with Prestige Premier Cru Blanc de Blancs.The Duval-Leroy Champagne Pairing Dinner is an unforgettable destination dining experience. Enjoy beachfront charming surroundings, stunning culinary creations, and historic Champagne while dining at Baros Maldives.

InterContinental Maldives Introduces ‘Swim with Nurse Sharks’ Ocean Experience"InterContinental Maldives Maamunagau Resort has introduced an incredible new experience in marine adventures, offering guests the opportunity to explore the underwater world of Raa Atoll with its newly launched ‘Swim with Nurse Sharks’ experience. This experience, set in the pristine waters of the atoll in which the resort is situated, provides a unique opportunity for guests to experience nurse sharks in their natural lagoon habitat." This location is just a short speed-boat ride from the island. It takes place in a body of water that is suitable for snorkelling. This lagoon is known to be one of the few accessible sites where participants can see a shark, specifically a nurse shark. This shark tends to rest on the sea bed or swim majestically through the waters. This shark is recorded to be harmless to humans.Led by experienced marine guides, the program is keenly focused on marine conservation. In the program, the importance of proper snorkelling techniques is taught to the participants. Participants also get to know more about the behavior, habitat, and significance of the nurse shark to a healthy marine ecosystem. The program captures the essence of the hotel’s focus on sustainability, awareness of the environment, and the conservation of biodiversity. Beyond the thrill of swimming alongside nurse sharks, they get useful insight into the delicate balance of maintaining an ocean ecosystem. The guided tour ensures that all interactions take place in an ethical manner without disturbing the marine life or their environment. It is through such courteous interactions that tourists get to interact with the marine life in a manner that promotes responsible tourism. With its price set at USD 95++ per person, *Swim with Nurse Sharks* offers a uniquely new dimension of experience for InterContinental Maldives Maamunagau Resort’s portfolio of engaging and interactive sea-related experiences. Renowned for luxury lifestyle, wellness, and meaningful experiences, InterContinental Maldives Maamunagau Resort continues to elevate its experience by emphasizing adventure, education, and eco-conservation.With its crystal-clear lagoons, rich marine biodiversity, and rich experience portfolio, InterContinental Maldives Maamunagau Resort continues to attract travelers seeking to explore this destination’s rich natural wonders. This latest encounter with the unique nurse shark species solidifies this resort's reputation for leading the luxury tourism sector in sustainable tourism development by providing unforgettable experiences above and under the sea.

Coco Collection reveals its Valentine’s celebrations at Coco Bodu Hithi and Coco Palm Dhuni KolhuCoco Collection is inviting couples to celebrate Valentine’s Day in two distinct ways at its Maldivian island properties, Coco Bodu Hithi and Coco Palm Dhuni Kolhu. While one is uniquely romantic, the other is equally so, yet in its own style and way, but with one thread in common, that of "authenticity, design, and genuine hospitality," which gives couples an opportunity to connect as they see fit. Romance at Coco Bodu Hithi happens amidst modern surroundings and specially designed experiences that bring couples closer. Recently named the Indian Ocean’s Most Romantic Resort 2025 by the World Travel Awards for the second year in a row, Coco Bodu Hithi has become renowned for the ability to craft the feel of an intuitive, uniquely personal experience. From the small touches to the bespoke touches, every piece of the puzzle has been put together to bring couples closer.For those who desire a higher level of seclusion, another haven awaits at Coco Residence. Overwater villas boasting expansive spaces and private pools, a personal butler staff, and fine dining opportunities are the epitome of exclusivity and convenience. At this haven, it’s all about the personal touches that allow couples to spend some quality alone time together. Dining is also another feature that guests will definitely love in Coco Bodu Hithi, with the hotel often hosting chefs who boast Michelin stars and bring culinary creativity to the dining experience in the island. Dining for couples will be romantic with their dinners being set in an overwater or beachfront location where dishes will be well paired with the ocean breeze and views. Apart from dining, couples can indulge in wellness activities or take an ocean experience in an environment they will share.On the other hand, Coco Palm Dhuni Kolhu takes a different approach to celebrating Valentine’s Day by focusing on nature and ensuring that celebrations do not harm it. The island is located in a UNESCO Biosphere Reserve and is therefore very keen on preserving the environment, allowing the couple to relax and connect with the natural environment. Romance is further articulated through such personal experiences as intimate pergola dinners, sunset vow renewals, and surprises that represent each couple's unique love journey. From 7-14 February, a specially crafted Valentine's experience creates a contemplative atmosphere of gratitude and togetherness. Guests are invited to make a positive impact on the island’s conservation efforts by collaborating with the Olive Ridley Project, which is vital to the preservation of marine life in our surroundings.Wellness is an integral aspect that runs through the Valentine experience at these two islands. The spa, which is set amidst a beautiful and natural environment, offers shared spa journeys that are all natural and are basically designed for relaxation. Couples can also experience a sunrise hike, swims, nature activities, and tranquility at the Coco Palm Dhuni Kolhu. In these two resorts, Coco Collection chooses Valentine’s Day not merely as an event, but rather as a collection of experiences that carry depth—where privacy, detail, and the Maldives' natural beauty come together to celebrate connection in its most genuine form.

COMO Cocoa Island and COMO Maalifushi Curate Special Lunar New Year and Valentine’s Day ExperiencesCOMO Cocoa Island and COMO Maalifushi resort in the Maldives have come up with an offer this February for travelers where they can soak in the revelry of two of the most significant celebrations of the year – Lunar New Year, marking the beginning of the Year of the Horse, and Valentine's Day – in the serene surroundings of the island. Peter Nilsson, Managing Director of COMO Maldives, said: “We are delighted to invite guests to come and celebrate renewal, connection, and love at both our islands this season. Be it the bold start of Lunar New Year parties or the sweet intimacy of Valentine’s Day festivities, all these events have been curated to reflect a rich cultural heritage while embracing the serenity and beauty that the Maldives has to offer.”Lunar New Year: Welcoming Renewal by the OceanSimilarly, for those who celebrate at COMO Cocoa Island, the festivities mark a time for renewal, wellness, and reconnecting with nature by exploring and discovering colourful coral gardens and reef sharks, as well as a new beginning through wellness activities led by visiting wellness practitioner Kimiko Briody. The festivities close with an Oriental-themed dinner, gathering people together for traditional celebrations to honour old customs and new beginnings. Families and friends come together under the open skies at COMO Maalifushi, where a festive celebration of being together takes place. At its heart, a lantern-lit reunion feast at the sea takes place as a highlight of a memorable and significant way of ushering in the New Year of the Fire Horse, in an attractive coastal setting with flavors of the season, complemented by top-class diving, snorkeling, and a day of cultural activities.Overall, across all resorts, the Lunar New Year experiences showcase a blend of cultural heritage, wellness, and island lifestyle.Valentine’s Day: Romance, COMO StyleAs Valentine’s Day draws near, romance comes centre stage at COMO Cocoa Island Maldives and COMO Maalifushi with bespoke dining experiences and intimate moments beneath the Indian Ocean. Couples staying at COMO Cocoa Island are provided with an array of romantic experiences that include a complimentary wine tasting experience on Valentine’s Eve, champagne cocktails served at sunset, and an exquisite seven-course dinner along the shores of the island to celebrate love. The season also brings private Yakiniku BBQ experiences for couples either in the comfort of their villa or under the stars.COM Maalifushi observes Valentine’s Day by offering a thoughtfully prepared four-course culinary menu designed to enrich the evening's experience. The Valentine's Package is a unique addition designed to maximize guests’ pleasure, providing sundowner Champagne and individualized attention on Valentine's Day on February 14th, 2026. Whether you are dining with crystal clear waters, on a secluded sandbank, or even in the comfort of your private overwater villa, all of this is designed to celebrate love in its most timeless and significant way.

Kuda Villingili Resort Maldives Invites Guests to Celebrate Eid al-Fitr in a Meaningful Island SettingKuda Villingili Resort Maldives invites guests to celebrate Eid al-Fitr in an unforgettable island setting, blending tradition, tranquillity, and shared moments by the Indian Ocean. To mark Eid al-Fitr 1447 AH, the resort has unveiled a thoughtfully curated three-day festive programme taking place from 19 to 21 March 2026, offering a serene yet celebratory atmosphere designed for families, couples, and friends. Following the holy month of Ramadan, Eid celebrations at Kuda Villingili Resort Maldives are crafted as a gentle transition into joyful togetherness. Guests are encouraged to celebrate at their own pace, enjoying specially designed culinary experiences, immersive island settings, and moments of peaceful reflection surrounded by nature.Culinary Highlights at the Heart of the CelebrationCulinary experiences form the heart of the Eid al-Fitr programme. Festivities begin with the Kuda Eid Feast Buffet Dinner at The Restaurant, featuring a lavish Middle Eastern and Maldivian spread served under the stars, complemented by soft island music. Guests can also gather with loved ones for the Kuda Eid Lunch Feast at Spice, where a specially curated five-course Middle Eastern fusion menu by the renowned Qureshi brothers celebrates authentic flavours rooted in tradition and designed for sharing in the true spirit of Eid.Serene Mornings and Cultural MomentsEid mornings at the resort offer a tranquil start to the day, highlighted by a Signature Floating Breakfast, allowing guests to dine privately in their villa pools. Special Eid Signature Mocktails, infused with floral and spice notes, evoke themes of gratitude, renewal, and festivity. Adding a cultural touch to the celebrations, guests can participate in an Interactive Art of Shisha Making experience, creating an inviting setting for storytelling, connection, and shared moments.Ocean Adventures and Family ExperiencesFamilies and adventure enthusiasts can enjoy Eid al-Fitr Ocean Adventures, including personalised Big Game Fishing excursions that offer the opportunity to explore the surrounding waters while spending meaningful time together.A Contemporary Island Setting for Timeless TraditionsSet on one of the Maldives’ largest resort islands, Kuda Villingili Resort Maldives features eight distinctive dining venues and the country’s largest swimming pool. The resort blends traditional celebrations with modern comforts, offering space, seclusion, and a relaxed island lifestyle—an ideal backdrop for a truly memorable Eid al-Fitr celebration in the Maldives.

Cinnamon Velifushi Maldives Empowers Youth through PADI Diver Certification ProgrammeCinnamon Velifushi Maldives has once again demonstrated its commitment to supporting local communities with its most recent achievement of conducting a six-day PADI Open Water Diver course certification for students from Keyodhoo and Felidhoo schools. This program is part of Cinnamon’s Corporate Social Responsibility (CSR) programs that aim to engage with neighboring island communities. The programme was intended for individuals who wished to have more than merely training in scuba diving. Even though the programme helped individuals gain international recognition in scuba diving, it was meant to foster knowledge and interest in the Maldives’ vulnerable ecosystems and future possibilities in the field of marine tourism. The programme, which was carried out by Dive & Sail—the PADI Dive Centre at the resort—sought full cooperation and encouragement from school authorities and its staff.Nine students between the ages of 16 and 18 were chosen on the bases of their academic potential and intrinsic interest in marine life. For many students, this was their first opportunity to experience the underwater world beyond the shoreline. Over the course of six days, the students followed a closely designed program consisting of learning, skill building, and diving. The beginning stage was where students were introduced to diving theory, safety, equipment, and conservation, among other factors, in a classroom setting. This definitely offered students a solid foundation in diving, with emphasis placed on responsible diving practices in addition to appreciating coral reefs and biodiversity in the sea. This was then followed by confined water diving, where students are taken to training pools to allow them to get comfortable while executing diving skills.The highlight of the programme was during the open water dives in the lagoon and surrounding reef areas. The students had a firsthand experience in a natural marine environment, practicing all they had learned in a practical situation. Not only did they learn a lot from this experience, but they also succeeded in attaining a major milestone in their lives with each one attaining an internationally recognized PADI qualification—Open Water Diver.Other than technical training, the initiative has helped in building ties between Cinnamon Velifushi Maldives and the surrounding communities of Keyodhoo and Felidhoo. This is because the approach of the resort has created an opportunity for synergy and cooperation with the local youth of the region. This program was concluded with a small award ceremony that took place at the resort, where students received their certifications in the presence of Cinnamon Velifushi Maldives, Dive & Sail, and the schools. This was a program where the achievements of the students were not only being celebrated, but the shared values in education and the environment were also being commemorated.This way, through such programs as the PADI Diver certification program undertaken by Cinnamon Velifushi Maldives, it is continuing to add to the socio-economic development of these communities in these nearby islands. With education and experience combined in such an effective manner, Cinnamon Velifushi Maldives is emerging as the training ground for the next generation of marine professionals and guardians of the seas.

Holiday Inn Resort Kandooma Maldives Unveils Its 2026 Concert Series Featuring Near Sell-Out DatesHoliday Inn Resort Kandooma Maldives, in association with Music in Paradise, has now announced an outstanding line-up of internationally acclaimed Australian artists for its eagerly awaited 2026 concert series. With demand already at record levels, several concert weeks are now sold out or close to full capacity, establishing the Maldives resort’s reputation again as being among the most exclusive and intimate concert locations in the world.The Cat Empire | 17-24 May 2026 – Almost Sold Out The multi-award-winning jazz, funk ensemble will electrify the island of Kandooma with three beach concert performances under the sun. The Cat Empire is famous for their infectious energy and musical genre that brings together jazz, funk, ska, Latin, and elements of reggae music.Missy Higgins | 13-20 June 2026 - Limited AvailabilityAGAIN! Missy Higgins returns after a phenomenal debut in 2025 and promises to perform on theSunset Sessions stage as well as provide meet-and-greet sessions as she comes back to Kandooma with “unfinished business to attend to in paradise.” This year, the Overwater Villas and the Two Bedroom Beach Houses for this week are already sold out!ICEHOUSE | 2026 – Sold OutOne of Australia’s most legendary bands, ICEHOUSE, has been confirmed to deliver two spectacular sunset beach shows on Kandooma Island's secluded island. With guest numbers capped at only 250 people, Iva Davies, lead vocalist for ICEHOUSE, has agreed to meet fans for an exclusive Q&A session. This island party has sold out for this week-long event.Kate Miller-Heidke | 3-10 OctoberRenowned for her impressive vocal performance and stage presence, Kate Miller-Heidke is an accomplished artist who is set to display her unique talent on the island of Kandooma for an exclusive residency experience. A classical-trained vocal artist with experience in pop, folk, and opera, Kate has achieved numerous successful feats in her illustrious career, showcasing skills such as composing Muriel’s Wedding and the award-winning opera, The Rabbits, as well as being the Australian representative on the Eurovision Song Contest and vocal coach on popular TV show, The Voice Australia. Packages from A$3,450*pp, twin share, seven nights.“We are thrilled that this year’s concert lineup features talented artists that do something different, appealing to all sorts of guests joining us for these events,” said Sharon Garrett, Director of Marketing & Sustainability, Holiday Inn Resort Kandooma Maldives. “The feedback has been incredible so far, and this is because these concerts are simply island getaways, unique, unlike other concerts, which features music, travel, and unforgettable moments, all great aspects that appeal to travel enthusiasts of today.”A notable aspect of Music in Paradise events held at Kandooma is their unusually intimate atmosphere, as each concert week caters to a maximum of 250 guests, and concerts are performed across various picturesque locations such as Surf Beach, Main Beach, and the rooftop bar, which is a signature aspect of Kandooma – Sunset Bar. Each residency has events taking place over a few days, and artists perform multiple shows per event.Situated in the South Malé Atoll, Holiday Inn Resort Kandooma Maldives is just 45 minutes away by speedboat from Velana International Airport. It is famous for its impeccable white sands, crystal-clear lagoon, and world-class diving and surfing opportunities. Holiday Inn Resort Kandooma Maldives features various accommodation types, including the Garden Villas, Beach Villas, Beach Houses, which have two levels, and Over Water Villas. It has the Kandoo Kids Club, full activities program, six dining locations, and the Kandooma Spa by COMO Shambhala, which ensure music fans and holidaymakers have everything they need for their perfect island retreat.

One&Only Reethi Rah's TAPASAKE Welcomes Michelin-Starred Chef Jaume for Exclusive Four-Hands DinnerTAPASAKE Maldives is the signature destination dining restaurant at One&Only Reethi Rah and will welcome for the first time Michelin-starred Chef Jaume for an exclusive four-hands dinner with the resident Chef de Cuisine Ahmed Jameel. For the first time, One&Only Reethi Rah hosts the event at its iconic overwater TAPASAKE restaurant, famed for its wide ocean views, dramatic contemporary design, and culinary concept that elegantly pairs the precision of Japanese cuisine with the soulful flavors of the Mediterranean. Alongside the restaurant in the Maldives, TAPASAKE also operates internationally in Dubai, Mauritius, and Montenegro.Chef Jaume of Mallorca is Head Chef at Béns d'Avall in Sóller, Spain. Since 2021, the restaurant has boasted one Michelin star and, additionally, it was awarded the Michelin Green Star in 2023. His dishes reflect deep inspiration from family heritage, Mallorcan landscapes, and a great deal of respect for nature. Instinctively sensitive to the harmony of his creations and with a keen attention to detail, Chef Jaume brings freshness from the season, sourced locally, right to refined dishes that evoke a strong sense of place and authenticity.To create this special collaboration, Chef Jaume will join forces with the equally talented Chef Ahmed Jameel, a Maldivian-born chef with a culinary style centered on the mastery of both traditional and innovative Japanese techniques, to deliver a specially designed menu that will emphasize the essence of sophisticated craftsmanship, subtle artistry, and the smooth fusion of Japanese and Mediterranean styles. The Four-Hands Dinner is set to create a unique experience, as the peace of the Indian Ocean surrounds the proceedings, promising a promising meal that is intended to celebrate the purity of ingredients and the emotive satisfaction of flavours.“We are delighted to collaborate with Chef Jaume on this exclusive dining experience,” said Jan B. Tibaldi, General Manager of One&Only Reethi Rah. “With Chef Jameel’s advanced skills, the sophisticated creativity and appreciation of the power of nature that Chef Jaume embodies promise to create a memorable experience that highlights soulful cuisine in one of the most breathtaking destinations in the world.” The Exclusive Four-Hands Dinner is scheduled for 18 February. On the same date, from 7:30pm to 10:30pm, TAPASAKE Maldives will

Maldivian Diver Shafraz Naeem Added to Visit Maldives Book of Records for Two Underwater RecordsMaldivian diver Shafraz Naeem has been added to the Visit Maldives Book of Records for setting two incredible underwater records during the Across Maldives 2026 expedition, which was conducted in partnership with Visit Maldives.The two new records added to the Visit Maldives Book of Records are the longest total underwater distance covered and the longest continuous underwater traverse. During the two-week long Across Maldives 2026 expedition, Naeem managed to complete over 55 dives, covering an incredible underwater distance of 335 kilometers. He also managed to complete a single continuous underwater dive of 16.5 kilometers, which lasted over five hours and 30 minutes.Apart from these records, Naeem's record set in 2022 has also been added to the Visit Maldives Book of Records. This record marked the longest open-water scuba dive ever recorded in the Maldives and the surrounding region. The 50-hour dive was conducted at Anantara Lagoon to celebrate the 50th anniversary of tourism and diving in the Maldives.The Across Maldives 2026 expedition came to a close with an induction ceremony held on 4th February 2026 at Phase One Beach in Hulhumalé, afterAddressing the gathering, Naeem said that the achievement was important but added that his personal mission was more than just breaking records. He hoped that his personal journey would encourage more Maldivians to take up technical diving and raise awareness about marine conservation. He also thanked Visit Maldives and the sponsors of the expedition for their assistance. Visit Maldives CEO Ibrahim Shiuree said that the inductions are an important addition to the Visit Maldives Book of Records and that the significance of recording achievements related to the country’s marine heritage cannot be overstated. He also added that the expedition is an important step in further enhancing the Maldives’ reputation internationally in relation to ocean-related activities.The expedition has been made possible through the assistance of several partners, including State Trading Organisation as a partner, Ooredoo Maldives as the technology partner, and beOnd Airlines as the airline partner. Other partners include H78 Hulhumalé, Ocean Junkies, and Safari (Southern Cross). According to Visit Maldives, the Across Maldives 2026 expedition is a part of its overall strategy to promote the Maldives through initiatives related to the marine environment and conservation awareness.

Beijing’s Baiweiyuan Makes Maldives Debut at Four Seasons Resorts Maldives Lunar New Year CelebrationsFour Seasons Resorts Maldives will usher in the Year of the Fire Horse with an immersive week of Lunar New Year festivities across its two island resorts, Landaa Giraavaru and Kuda Huraa, from 16 to 24 February 2026. Celebrated for its bold energy and spirit of renewal, the Fire Horse zodiac will be reflected through a thoughtfully curated programme blending cultural tradition, island elegance, and family-focused experiences.For the first time in the Maldives, Four Seasons Resorts will host an exclusive pop-up by Beijing’s Michelin-recognised Baiweiyuan Dumpling Restaurant, operating simultaneously at both resorts. Renowned for its handmade dumplings and comforting northern Chinese flavours, Baiweiyuan will present a menu featuring signature pork and chive dumplings, beef and onion fillings, and vegetarian options such as egg and tomato, alongside classic cold starters including soy-braised pork trotter. Lunar New Year at Kuda Huraa16–24 February 2026At Four Seasons Resort Maldives at Kuda Huraa, the celebrations will unfold in a vibrant, festival-style programme throughout the week. Festivities begin with a Reunion Dinner at Café Huraa, followed by themed dining experiences, outdoor cinema screenings, a lively pool party, and a Pop-Up Asian Market.Evening experiences will include a Secret Beach BBQ under the stars, a Mediterranean Market at Reef Club, and an Asian Buffet at Café Huraa. Baiweiyuan’s dumpling pop-up will be available daily, allowing guests to savour authentic Beijing flavours throughout the celebrations.Kuda Huraa highlights include:Reunion Dinner on 16 FebruaryFamily Feast Lunch, Seafood Night, and Asian BuffetSecret Beach BBQ and Mediterranean MarketPool Party with DJ on 18 FebruaryPop-Up Asian Market and outdoor movie nightsDaily Baiweiyuan Dumpling pop-upThe Kuda Mas Kids Club will host a two-week Fire Horse-inspired festival for younger guests, featuring lantern painting, snorkelling adventures, arts and crafts, dumpling making, tie-dye workshops, karaoke evenings, and beach games—designed to inspire creativity, confidence, and joyful discovery.Lunar New Year at Landaa Giraavaru16 February 2026At Four Seasons Resort Maldives at Landaa Giraavaru, the New Year will be welcomed with an elegant poolside celebration from 7.00pm to 10.30pm. Guests can enjoy a traditional Dragon Dance, a live DJ performance, and a lantern-lit ambience around the main pool. A Yu Sheng prosperity toss will symbolise abundance and good fortune, complemented by live cooking stations showcasing festive flavours crafted by the resort’s culinary team.Landaa Giraavaru highlights include:Poolside Lunar New Year celebrationDragon Dance performanceLive DJ and festive atmosphereYu Sheng prosperity tossCulture-inspired welcome drinksBaiweiyuan Dumpling pop-up available throughout the week

‘Give to Gain’: The Ritz-Carlton Maldives, Fari Islands celebrates women through shared experiencesTo mark the occasion of International Women’s Day in 2026, The Ritz-Carlton Maldives, Fari Islands has organized a thoughtfully designed three-day experience called ‘Give to Gain’ from 7 to 9 March. The event is founded on the idea that giving results in gaining and brings women together through experiences of learning, creativity, and bonding.The spirit of the event is collaboration. The Resort Ladies will be accompanied by women artists, practitioners, and creatives from across the Maldives, thus giving women a platform where their stories, knowledge, and experiences can be shared liberally. From wellness, food, sustainability, culture, and arts, ‘Give to Gain’ is designed to be an exclusive, meaningful, and community-driven experience.The event begins on Saturday, 7 March, with a focus on wellness and sustainability. Guests are encouraged to start the day with a rejuvenating yoga session, followed by a practical pastry-making class with the resort’s culinary team. Children can engage in an eco-friendly candle-making workshop, while nature lovers can look forward to a coral restoration activity conducted by the resort’s marine team—each activity a reflection of the collective responsibility towards people and the planet.International Women’s Day on Sunday, 8th March, celebrates creativity and connection through a series of activities. These include a ladies-only dive and sound healing, as well as an artistic tea with watercolor painting led by Maldivian artist Shimha Shakeeb. As the night unfolds, guests are invited to a Maldivian Night Dinner with live music, celebrating Maldivian culture, heritage, and female talent.The activities culminate in a peaceful finale on Monday, 9th March, with a focus on nature, beauty, and craftsmanship. These include coral nursery snorkeling, botanical beauty treatments, floral design workshops, and an afternoon tea specially designed by the resort’s pastry chefs—a moment to pause and reflect on three days of shared inspiration.Throughout Give to Gain, the spotlight is firmly on Maldivian women and their stories. This initiative brings the resort community and Maldivian creatives together, celebrating cultural pride and exploring new ways to express it. At its core, this initiative reminds us that giving, in the form of time, knowledge, and creativity, has lasting value throughout a lifetime for each of us, and for the world around us.

Banyan Tree Vabbinfaru has Valentine’s experiences that are romantic and rejuvenatingThis February, Banyan Tree Vabbinfaru invites guests to celebrate the essence of love through a series of romantic and carefully designed Valentine’s experiences, set amidst the stunning beauty of the Original Maldives, where romance, personal renewal, and living in the moment come naturally. From 10 to 14 February 2026, the resort presents a sophisticated Valentine’s experience specifically designed for couples who are looking for something more meaningful and romantic. At the heart of the celebration is destination dining on a private sandbank, where an exclusive Valentine’s dinner is served on a secluded part of the pristine white sand beach, overlooking the Indian Ocean. Under the starry night sky and with candles lit, couples are encouraged to indulge in a specially designed menu in a setting of quiet seclusion.Romance is further heightened at Madi Hiyaa, the resort’s Japanese restaurant, where a specially designed four-course Valentine’s menu is offered. The evening begins with a rose-themed sparkling welcome cocktail, setting the tone for an elegant dinner experience. At Naiboli Bar, candlelit tables, subtle Valentine’s touches, and music come together to create an unhurried evening by the sea, where guests are encouraged. On 14 February, couples can further indulge in their celebration of love at the award-winning Banyan Tree Spa with the Romantic Spa Retreat, a 120-minute experience tailored specifically for couples. Guests can choose between Sunrise Nourished or Sunset Relief, which include a signature body healer, full-body massage, and mini facial, accompanied by light refreshments served in the privacy of the spa pavilion.In celebration of the month of love, Banyan Tree Vabbinfaru also has the “From Stress to Stillness” wellness experience in February, encouraging guests to seek balance through a personalized consultation and carefully crafted experience incorporating Auricular Therapy, Counter Tech Move treatments, and Yogic Sleep (Yoga Nidra). With its heritage in understated sophistication and holistic wellness philosophy, the month becomes a call to celebrate love while embracing calmness, contemplation, and mindfulness.Valentine’s Day celebrations are also taking place at Dhawa Ihuru, where couples are encouraged to celebrate the day with unstructured moments by the sea. On 14 February 2026, guests are invited to meet at Velavani Bar for a rose sparkling Valentine’s cocktail before proceeding with the evening at Riveli Restaurant, where a Valentine’s sweet corner provides a romantic touch to the dining experience. 

Angsana Velavaru rings in Lunar New Year with two-day island eventsAngsana Velavaru invites guests to ring in the Lunar New Year with a two-day island celebration that draws inspiration from the values of togetherness, prosperity, and new beginnings. The event will take place on the 16th and 17th of February, celebrating the Year of the Horse. Located in a private lagoon in the South Nilandhe Atoll, Angsana Velavaru is a place where tradition seamlessly integrates with island living. The Lunar New Year celebration is carefully crafted to provide a balance between cultural significance and a relaxed celebration atmosphere, where guests of all ages can come together and share in the spirit of new beginnings.The celebrations take place across the island with a variety of activities. Mornings are filled with water aerobics at Kuredhi Pool Bar and gentle encounters with the resident lovebirds of the island, while afternoons are filled with creativity through dumpling-making classes, flying kites along the beach, and friendly games of beach volleyball. Water lovers can look forward to snorkeling cruises, citizen-science reef excursions, and discover scuba diving experiences, which give guests a closer look at the resort’s marine ecosystem.Evening activities are centered on indulgence and celebration. Guests can look forward to guided cocktail workshops, such as tropical arrack, rum, and mojito mixology, before gathering together for festive dining experiences that embody the spirit of abundance and togetherness. The activities include a Lunar New Year beach BBQ with special dishes, a banquet dinner with festive delights, and a gala night at Kuredhi Pool Bar with cultural performances, entertainment, and DJ sessions that go late into the night.The role of families is also highlighted during the celebration, with children encouraged to participate in the Ranger’s Club for a children’s programme. The activities include festive craft workshops, nature walks, scavenger hunts, and hands-on experiences that take inspiration from the Lunar New Year celebrations, allowing children to be a part of the celebrations while families enjoy the programme at their own leisure.Throughout the two-day celebration, the meaning of the Year of the Horse, which represents dynamism, movement, and positive energy, is incorporated into the island. From communal dining to ocean activities and alone time while watching kites fly high in the sky, the celebration is carefully crafted to mark new beginnings in a festive and effortless way.

The Standard, Maldives launches ONDA, the latest Mediterranean dining experienceThe Standard, Maldives is making a splash with the launch of ONDA. More than a restaurant, ONDA (which means “wave”) is an energetic and sophisticated interpretation of Mediterranean cuisine, set to be the most thrilling dining spot in the area. Serving up bold and soulful cuisine with a “come-as-you-are” attitude, ONDA turns the traditional resort dining experience on its head by ditching the formalities in favor of pure, unadulterated fun in the sun.“ONDA is a reflection of the playful and rebellious spirit of The Standard,” says Justin Swart, General Manager. “We’re not just shattering the status quo – we’re setting a whole new standard for exciting, innovative, and life-filled dining experiences.”Headed up by visionary Chef David Hartwig, who boasts Michelin-starred credentials, ONDA is a labor of love that embodies the philosophy of “Close to Nature, Close to Tradition.”Red Snapper Crudo: A nod to the local waters, using traditional curing techniques and a high-umami citrus vinaigrette—the “hero” of Mediterranean fruits.Caramelle Scampi with Chives: Hand-made pasta served with flavorful scampi in an elegant, chive-enriched bouillabaisse foam.ONDA Bouillabaisse: A refreshing and colorful reinterpretation of the classic French dish, using a foundation of scampi heads and herbs harvested from nearby islands.Amalfi Lemon Cake: A moist and citrusy sponge cake distilling the aromatic qualities of the Mediterranean shoreline.The drinks menu at ONDA offers reinterpretations of classic cocktails using house-made cordials, tinctures, and infusions. The goal is to take each cocktail as a journey.The wine list at ONDA is carefully crafted to tell a story of heritage. From the minerality of Joseph Drouhin Chablis 2022 to the prestige of Ornellaia Bolgheri DOC Superiore, the wine list is carefully crafted for the discerning drinker. Our team is dedicated to understanding the “why” behind each wine, from the meaning behind the label of Chapoutier’s 2017 Chrysopée to ensure the perfect pairing with Chef Hartwig’s culinary creations.ONDA is here to stay, breaking all the rules for island dining. It is the ultimate response to luxury without pretension, an anchor point for flavor and fun that will be as fresh and exciting as the Maldivian waves that inspired it. The New Wave of Culinary Excellence has officially Arrived at The Standard Maldives, proving that ONDA is what The Standard does best: turning the traditional resort dining experience on its head.

COMO Maalifushi appoints Mohamed Fareen as Resident ManagerCOMO Maalifushi is pleased to announce the appointment of Mohamed Fareen as the new Resident Manager, which marks a significant milestone in his illustrious career that has been characterized by his unwavering commitment, loyalty, and dedication to the COMO philosophy. Many members of the COMO family know Fareen not only as a reliable and trustworthy leader but also as a person who has been associated with the brand for many years. His association with COMO began at COMO Cocoa Island, and he has since held various senior leadership positions at COMO Maalifushi, including Front Office Manager, Fleet Manager, and most recently, Director of Rooms.Fareen has always shown genuine concern for guests and staff alike. His leadership qualities, sense of responsibility, and ability to rally his staff together have made him an indispensable part of the resort’s success. Fareen’s development has also been aided by his passion for learning, having just completed his Master’s in Hotel Management, which in itself is a testament to his desire to always develop and improve not only himself but also the resort.As Resident Manager, he will assist in the overall day-to-day running of COMO Maalifushi, working closely with all operational departments to ensure that we continue to provide the seamless and intuitive experiences that our guests have come to associate with us. This appointment is a testament to COMO’s commitment to developing our own staff.