The first of its sort in the Maldives, drop two meters underground where 15,000 contains of wine and to 950 names – the most in the Maldives – are expertly protected. Here is the setting for your five-course, combined degustation menu, facilitated by the island's head gourmet specialist and boss sommelier. The ably coordinated menu changes with each booking, permitting the chief gourmet specialist to feature the best occasional fixings accessible. One of the night's features incorporates a visually impaired tasting of three wines during the principle course. The Wine Cellar just seats 12 visitors around a long table and here you get the opportunity to introduce your conclusions and exhibit the wine information gained all through the night. These wine suppers are an awesome personal encounter.
Conrad Maldives Rangali Island, the spearheading resort is situated in South Ari Atoll and is open by a 30-minute seaplane departure from the Maldives principle air terminal. As one of the Maldives' driving hotels and one of Hilton Worldwide's leader properties, the honor winning Conrad Maldives Rangali Island offers 150 estates and suites, 12 cafés and bars, two spas — all extended more than two far off islands. It includes the Ithaa Undersea Restaurant, world's first undersea café produced using just glass.
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