Rashid Ahmadzada appointed as Executive Sous Chef at Sheraton Maldives Full Moon Resort & Spa

Luxury Resort Sheraton Maldives Full Moon Resort & Spa is pleased to introduce Rashid Ahmadzada as the newly appointed Executive Sous Chef. With an extensive background of fifteen years in the culinary field, Rashid brings a vast amount of expertise and a deep commitment to crafting extraordinary dishes that embody culinary excellence.

Prior to joining our team, Rashid served as the Chef De Cuisine at JW Marriott Absheron in Azerbaijan and held various positions in esteemed properties throughout Kazakhstan and Montenegro. Throughout his career, he consistently delivered exceptional service and demonstrated strong leadership skills in the kitchen, fostering a collaborative environment to achieve collective goals. Rashid is dedicated to continuous improvement and actively participates in various training programs and opportunities. His passion for culinary arts perfectly aligns with our commitment to providing unparalleled dining experiences at Sheraton Maldives Full Moon Resort & Spa, with a unique Back to Basic twist across our seven dining outlets, In Villa Dining, curated Destination Dining, and banquet and catering services.

Apart from his culinary pursuits, Rashid finds pleasure in engaging in chess matches, immersing himself in captivating literature, and staying fit through consistent physical activity. Despite being separated from his loved ones, he eagerly anticipates embarking on a fresh journey in the Maldives, enticed by the allure of the picturesque beaches and the delightful sunny climate it offers.

Executive Chef Riccardo Pinna will be joined by Rashid Ahmadzada, and the two chefs are excited to enhance the culinary options at Sheraton Maldives Full Moon Resort & Spa. Their goal is to provide guests with unique and delicious dining experiences, establishing the resort as the top choice for both its stunning island and exceptional cuisine.