Bis Keemiya (Maldivian samosa)

Out of numerous delicious snacks provided by the Maldives, Bis Keemiya is one of the most famous and recognizable snacks offered there.

Known as Maldivian samosa, it is a perfect snack enjoyed by people as well as their ancestors throughout numerous generations.

This crispy snack is made up of an outer layer of dough with a filling consisting of tuna, eggs, onions, cabbage, and spices.

Being tightly rolled and then fried in oil, Bis Keemiya acquires a crispy crust that perfectly suits the interior of the snack.

In the past, this delicacy used to be served during tea time and regarded as an integral part of any holiday or family gathering.

Today, tourists may enjoy this dish by visiting the Maldives, which will allow them to familiarize themselves with the traditions of the country.

Activities and Experiences

The reason behind the popularity of this dish is the balance of its tastes and textures.

The crunchiness of the pastry shell enhances the taste and aroma of the filling that contains various rich tastes and flavors of the Maldives.

Tuna is widely used in the cuisine of Maldives, which is clearly seen in the preparation of Bis Keemiya.

Together with other components of the filling, this dish becomes both a delicious treat and snack.

Bis Keemiya is something that evokes nostalgia to the native residents of the Maldives since it reminds them of their childhood memories when this dish was offered in family reunions and other festivals and celebrations.

In case you decide to travel to the country and want to try some authentic Maldivian cuisine, you should go for Bis Keemiya.

Even though you will find many other snacks in local resorts, you will never be able to compare the taste of Bis Keemiya with any others.

There are many people who tell stories about how their parents used to prepare Bis Keemiya and its recipe.

Furthermore, you can get Bis Keemiya not only at home but also in several cafes of the Maldives.