Envision a curry puff wedded with samosas and rolls and you're most of the way to what Bis Keemiya is. Delicately singed, loaded down with slashed cabbage, fish, eggs with hard cheddar and fiery onions, light and flaky cakes and scrumptious bite. Consistent with its fiery and pungent starting points, this dish indeed exhibits the fundamentals of Maldivian cooking with the manner in which it carries fish to the front. Taste it and you will perceive any reason why they are so scrumptious and light. Best eaten hot.
Bis Keemiya is too simple to cook and tastes significantly better loaded down with an assortment of garnishes you had always wanted, including veggie lover choices. Eateries in the Maldives extravagance resorts quite often serve this dish thus for anybody searching for an example of these islands' legitimate and conventional top choices, this specific delicious piece is never too difficult to even consider finding.