Boshi Mashuni is one of the most unique and delicious salads in The Maldives. This is a crispy, salty, and healthy salad. This is the mixture of crispy ragged banana flowers with sugary and fresh coconut. It also includes some spice with lime juice and then Maldivian chilies are additional in to give it a more exclusive flavor. The sweet coconut and Maldivian chili flavor extremely fine. When you get a bite of this delicious salad foremost you taste the sweet and clean coconut and then leisurely you can flavor the chili with crispy banana flowers. This is so delicious and healthy salad with a flavorful twist. This is the most unique salad you can discover in the Maldives. You can have this salad any instance such as Breakfast, lunch, snack, dinner, or you can serve up this to party as an appetizer. The attractive part of this bowl is the salad is serving on leaves, not on plates. You can find this salad everyplace in the Maldives or you can create it at your house. This is so simple to make.
The coconut adds some type of atoll flavor to the salad. The salad is uncooked so if you want amazing cooked in it you can caramelize the onions and then insert in the salad. The quality of the banana flowers is crispy, the quality of coconut is wet and spongy, and the feel of onions is raw and luscious. When you eat Boshi Mashuni some citizens think that this is also dry so you can add yogurt or cream on crown of it. There is no contrast of this salad. The significant thing about the salad is you can only use banana flowers since without banana flowers the salad is unfinished. The banana flora are wealthy in twine and nutrients.
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