

Somewhere close to serving of mixed greens and salsa, boshi mashuni is a blend of squashed, whitened (yet firm) banana blossoms, new coconut, and flavors. This supper is particularly great with limes, hot with onions and Maldivian chilies (you can obviously utilize ordinary chilies, simply ensure they are just about as sharp as bird's eyes), with a fiery foundation on account of curry leaves, turmeric and cumin. The dish is additionally noteworthy in the way that it is solid, which, in all honesty, has nothing to do with something incredible to eat.
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