Eat Like a Locals in Maldives

The cuisine of the Maldives is a rich assemblage of traditional flavors with strong influences from its neighboring countries, such as India and Sri Lanka. In the past, Maldivians depended on essential ingredients such as fish, coconuts, breadfruit, millet and tubers, and over time, with the influence of foreigners from ancient trade and travel, Maldivian cuisine developed a distinctive blend with its own unique flavors, symbolizing a unique culinary identity. What are the must-try food when on Ukulhas? First is Mas Huni - A prevalent food in Maldives, Mas Huni - shredded smoked Tuna, served with grated coconuts, lemon and onions is a must try. The dish is undoubtedly the most popular Maldivian breakfast, eaten with chapati bread called Roshi. Garudhiya (fragrant fish soup), Bis Keemiya (like a samosa and spring roll), Boshi Mashuni (Banana Flower Salad) and Kulhi Boakibaa (fish cake) are worth a try. And of course do not miss the chance to feast on seafood and fish.