Garudhiya (fish soup)

In the event that you are a fanatic of miso or dashi, you should attempt this formula. Mouth-watering conventional Maldivian fish soup, overflowed with flavors and citrus organic products. New fish is the principle fixing while at the same time giving a significant flavor to the soup. The fish 3D squares are cooked in a stock with curry leaves, onions, garlic and bean stew, at that point the entire dish is prepared with firm seared onions and newly crushed lime juice. 

Garudiya is ludicrously straightforward, however some way or another it figures out how to be ideal warm during the blustery months, and an absolutely new soup for the blistering summer.