For an extremely lengthy timespan, across ages, Kulhiboakibaa (kuliboakibaa) or conventional fish cake has been a significant piece of the Maldivian's suppers. This dish is particularly mainstream during special festivals on the nearby islands, and nowadays it is progressively well known as a section during night tea drinking. The cake is made with thick rice glue, fish, flavors and coconut, both youthful and old.
