Mas Riha (Maldivian Fish curry)

Mas riha is a rich fish curry originate from the Maldives. The Fish curry is based on three Maldivian staple – fish, starch, and coconut. The ingredient use for the preparation of mas riha typically contain tuna or swordfish, onions, garlic, ginger, curry leaves, hot peppers, coconut oil, cumin, turmeric, fennel, coconut milk, cinnamon, salt, and black pepper.

The piece of fish are additional to the fragrant curry sauce close to the end of cooking, and the curry is then spoon into dishes and serve with rice or cauliflower rice on the side. If preferred, a tablespoon of the enduring coconut milk can be drizzle over mas riha just before serve. It doesn’t take lengthy to bake, so this delicious dish can be ready to eat in thirty minutes, great for a midweek food with boiled rice.

In Maldivian homes, mas riha(Maldivian Fish curry)isn't just served; it's common, nurturing bonds and growth household ties. Whether enjoy with steaming bowls of rice or torn piece of roshi (flatbread), it's a shared experience that nourish both body and spirit.

Each taste tell a tale of the Maldivian way of life, where fishing isn't just a business but a blessed relation to the ocean that sustain generation.