Cuisine of the Maldives is tightly connected with the sea and its products.
Such a dish as Mas Riha is the traditional tuna fish curry.
This meal is considered one of the most delicious among people and even tourists because it is considered one of the most delicious meals of Maldives.
The unique taste created by combining coconut milk and fish reflects the culture of this country.
For generations, local inhabitants cooked this national dish in their houses.
Using traditional components for cooking which could be found on the archipelago, one gets a real national fish curry reflecting the culture and traditions of Maldivians.
If one will try Mas Riha, he or she will definitely get acquainted with the taste of Maldivian cuisine.
Activities and Experiences
Gourmands can try out:
| 🍛 Tasting of Maldivian fish curry |
| 🐟 Dishes from fresh tuna |
| 🥥 Cuisine with the use of coconuts |
| 🌴 Exploring food traditions of locals |
| 🍽️ Trying local delicacies |
| 📸 Taking pictures with traditional food |
| ✨ Culinary culture of locals exploration |
| 🏝️ Island cuisine tasting |
| 💛 Feelings about national culture |
| 🌊 Fishing and local way of life |
One of the distinctive features of Mas Riha is its delicious sauce which has a very pleasant flavor.
Coconut milk gives the dish creamy consistency, while carefully chosen spices are added to give a bit of warmth and flavor to the dish but not to affect its main flavor - fish.
Among all kinds of fish, it is tuna that becomes the main ingredient of Mas Riha.
This type of fish has been eaten since ancient times as it was the main product obtained from fishing.
In addition, tuna is the most popular fish consumed by people nowadays.
Each family prepares Mas Riha following a specific recipe; thus, this way local traditions can be preserved.
As soon as you arrive to the islands, you will have a chance to discover the unique culinary heritage.
Despite the availability of various dishes cooked according to international recipes, there are lots of traditional meals that can provide information on local culture, history, and everyday life.
Rice and roshi are the most common side dishes that are served with Mas Riha.
Rooshi is traditionally made in the Maldives, and therefore, it serves as an appropriate accompaniment for a local fish curry.
