Sirru Fen Fushi invites two-Michelin-starred Chef Heiko Nieder in February
This February, Sirru Fen Fushi – Private Lagoon Resort, a member of The Leading Hotels of the World, is delighted to invite renowned chef Heiko Nieder to the island for an exclusive culinary experience that honors innovation, precision, and the art of culinary excellence, marking the beginning of The Michelin Series for 2026.
One of the most renowned chefs in Switzerland and the mastermind behind The Dolder Grand in Zurich, Chef Heiko will be the guest of honor at two exclusive culinary events designed specifically for the most discerning travelers and culinary aficionados looking to indulge in the ultimate island culinary experience.
Events at a Glance:
14 February 2026: Four Hand Dinner with Chef Heiko x Chef Girish.To celebrate Valentine’s Day and the Lunar New Year, Sirru Fen Fushi’s Executive Chef Girish Sharma invites two-Michelin-starred Chef Heiko Nieder to join him for an exclusive Four-Hand Dinner, where two culinary worlds meet in one magical night.
18 February 2026: Haute Cuisine Cooking Class with Chef Heiko Nieder
The celebrations continue with an exclusive and unique cooking class, where Chef Heiko will take the guests through the preparation of two dishes, giving a sneak peek into his culinary thoughts and creativity. 18 February 2026: Chef Heiko’s Exclusive Signature Dinner & Cooking Class.Guests are invited to join an exclusive four-course dinner featuring Chef Heiko’s signature dishes, which showcase his signature style: bold creativity and refined technique.
Born in 1972 in Germany, Chef Heiko is one of the most celebrated chefs in Switzerland and is currently the Culinary Director at The Dolder Grand in Zurich. He has had classical culinary training at the Fairmont Hotel Vier Jahreszeiten in Hamburg, and has developed his culinary skills in some of Germany’s most celebrated kitchens, such as Restaurant Le Canard in Hamburg, Hotel Zur Traube in Grevenbroich,
