Kurumba Maldives is set to elevate its culinary calendar with an exceptional plant-forward experience as it welcomes acclaimed food writer and bestselling cookbook author **Meera Sodha** for an exclusive culinary residency in **February 2026**. Taking place from **13 to 15 February 2026**, this limited-time collaboration promises to be a celebration of flavour, culture, and creativity, unfolding against the idyllic backdrop of one of the Maldives’ most iconic island resorts.
Renowned for her modern, soulful approach to vegetarian and vegan cooking, Meera Sodha will join forces with Kurumba Maldives’ talented culinary team to craft a series of immersive dining experiences inspired by her award-winning cookbooks, ***Fresh India*** and ***Made in India***. These much-loved works are celebrated globally for bringing regional Indian flavours to life through vibrant, accessible, and festive plant-based recipes—and this residency will translate that philosophy into an unforgettable island dining journey.
At the heart of the residency lies Sodha’s deep connection to Indian culinary traditions, particularly the rich and diverse cuisine of **Gujarat**. Guests can expect an authentic yet contemporary interpretation of Gujarati flavours, where humble vegetables, legumes, spices, and grains are transformed into dishes that are bold, comforting, and full of character. Each plate will reflect Sodha’s signature style: thoughtful, colourful, and deeply rooted in storytelling through food.
Throughout the three-day residency, Kurumba Maldives will host a range of specially curated dining moments that highlight the versatility and elegance of plant-based cuisine. One of the standout experiences will be the **Sunset Canapé Evening at Athiri Beach Bar on 15 February 2026**, where guests can savour Sodha-inspired creations as the sun dips below the horizon, blending culinary artistry with the natural beauty of the island setting.
This collaboration marks a significant moment for the Maldivian culinary scene. Opportunities to experience the work of one of the UK’s most influential food writers—particularly in such an intimate, immersive format—are rare. By bringing Meera Sodha’s plant-centric philosophy to Kurumba Maldives, the resort reinforces its commitment to innovation, sustainability, and globally inspired dining experiences.
For travellers with a passion for creative, flavour-driven cuisine, this residency offers a fresh perspective on vegetarian and vegan dining—one that proves plant-based food can be indulgent, celebratory, and deeply satisfying. Set amid white-sand beaches and turquoise waters, Meera Sodha’s February 2026 residency at Kurumba Maldives is poised to be a must-experience event for food lovers seeking something truly distinctive.
