Saagu Bondibai (sago pudding)

When was the last time you tasted sago? Be that as it may, in the Maldives, these little bland balls are a staple of island consumes less calories, starting from the light hearts of tropical palm stalks. 

When you taste the saagu bondibai, you will comprehend why sago is still so well known in the Maldivian food. Warmed with coconut milk, cardamom and rose and prepared with smooth dense milk, this is the sort of pastry to eat in huge bits for breakfast, lunch and supper.