Sago frequently
referred to as Sabudana is a admired food in people’s diets in the Maldives.
Saagu Bondibai also referred to as Maldivian sago pudding, is a dish that is frequently
served at local merriment and procedures. One of the best vegetarian desserts
in the Maldives is this rich meal, which uses cooked sago seeds to make
available a cooling consequence on the body. In addition to coconut milk and
cardamom, the pudding contains reduced milk and rose water .
whenever you like
we talk or hear about Maldives tour correspondence – we tend to talk about the magnificent
beauty of Maldives resorts, its azure waters, sandy beaches, and natural wonder.
However, the cooking background of the Maldives, which combines different
cultural influences, is not as well-known. The Maldives close to the Indian
Ocean has their main staple food as fish and coconut. Dhivehi Cuisine, which
means a banquet of flavors, is the name given to conventional Maldivian
cuisine. The food in the Maldives is cooked using methods that have been handed
down right through the generations and has a gentle spice and a delicate lovability.
Maldives – a celebrated tourist intention has a plethora of resorts offering a
wide range of food options.
