Saagu Bondibai (sago pudding)

Sago frequently referred to as Sabudana is a admired food in people’s diets in the Maldives. Saagu Bondibai also referred to as Maldivian sago pudding, is a dish that is frequently served at local merriment and procedures. One of the best vegetarian desserts in the Maldives is this rich meal, which uses cooked sago seeds to make available a cooling consequence on the body. In addition to coconut milk and cardamom, the pudding contains reduced milk and rose water .

whenever you like we talk or hear about Maldives tour correspondence – we tend to talk about the magnificent beauty of Maldives resorts, its azure waters, sandy beaches, and natural wonder. However, the cooking background of the Maldives, which combines different cultural influences, is not as well-known. The Maldives close to the Indian Ocean has their main staple food as fish and coconut. Dhivehi Cuisine, which means a banquet of flavors, is the name given to conventional Maldivian cuisine. The food in the Maldives is cooked using methods that have been handed down right through the generations and has a gentle spice and a delicate lovability. Maldives – a celebrated tourist intention has a plethora of resorts offering a wide range of food options.