Tabbouleh at Yasmeen

Regardless of whether you're searching for a Middle Eastern gala or a scope of light Lebanese treats, Yasmeen eatery in Waldorf Astoria Maldives doing an incredible exchange meze, blended barbecues, and exemplary Arabian dishes. 

Attempt Tabbouleh! It is a bright Lebanese public dish that is typically viewed as a plate of mixed greens, with a crunchy and chewy surface, made with new, finely hacked parsley leaves, olive oil, bulgur wheat, and slashed mint leaves as a base. 

Typically filled in as a hors d'oeuvre, it is now and then joined by pita bread, baba ghanoush, or hummus. Cleaved red tomatoes, diced cucumbers, new lemon squeeze and minced onions likewise add to the serving of mixed greens, bestowing a tart flavor. 

Its reviving flavors are ideal for a warm summer day, while bulgur gives a rich wellspring of fiber, protein, and minerals, making tabbouleh one of the best food alternatives for Maldives sweltering climate. In the event that you have room left for dessert request Cheese Cake Festkiyeh and Dry Apricot Puree.