Garudhiya (Traditional Maldivian fish soup)

Garudiya(Fish Soup) is one of the main dishes eat every day once or two times in each and all home of Maldives. Garudiya is eaten with simple rice or roshi with trodden chilies and lime. You can contain it as a soup also by squeeze lime and addition some chopped chilly in to it. 

One of the popular common Maldivian dishes, Garudhiya is an aromatic fish soup that is ready with tuna, tomato, and lime. This common dish is often served as a main dish through the holy Ramadan month as it is a light and high-protein dish. In this dish, fresh tuna is dice into cubes and cooked with onion, garlic, chili, curry leaves, and water. It is then seasoned with crispy fried onions and newly squeezes lime juice. Some citizens utilize coconut milk to create the soup creamier, and several add vegetables like okra, eggplant, and chili pepper. It is typically serve with steamed rice and can be create in mainly restaurants in Male, one of the main places to visit in Maldives. This light, high-protein dish can be enjoying any time of the daytime as it stay light on the stomach.